Place in a colander, sprinkle with 1 teaspoon salt, toss, and allow to rest 30 minutes to draw all the water out. Scroll down for my 15 absolute favorite quinoa breakfast bowl … The quinoa porridge is only the 50 percent of the experience. 2 tablespoons chopped dill must use fresh! Quinoa is a complete source of protein and contains 8 grams of protein per 1 cup cooked quinoa. A couple months ago I made this Kale and ..… These cookies will be stored in your browser only with your consent. This is a delicious easy first recipe to test out quinoa with eggs if you haven’t yet. The best part? Scroll down for my 15 absolute favorite quinoa breakfast bowl recipes. Set aside. Quinoa breakfast bowls have become a new favorite breakfast recipe of mine. Enjoy! I also love how quinoa bowls allow you to load up on veggies, fruits, and/or protein. I found them to have a lot of depth while still being fluffy. After the spinach cooked down slightly I tossed in some sliced grape tomatoes and let those cook for about 3-4 minutes or until they were softened. This Greek-inspired quinoa breakfast bowl includes eggs, plain greek yogurt, spinach, tomatoes, and feta cheese. Warm Sunny Greek Quinoa Breakfast Bowl via @mjandhungryman @safeeggs #AD #reciperedux #breakfast, Cook Once, Eat Thrice {Meal Prep Friday}: Salmon + Tzatziki Sauce, Spinach Sweet Potato Blender Muffins (baby and kid-friendly! amzn_assoc_region = "US"; These are all healthier, vegetarian and gluten-free recipes (most of them are also vegan!). Many of these recipes are from SQ, but I've also included recipes from some of my favorite bloggers. I love the juicy tomatoes, earthy spinach, and tangy feta. Loaded with plant-based protein, they’ll energize you for the rest of the day. Process until well blended. Add more salt to taste if needed. Not only is great to throw together for meal prep but the ingredients are so healthy and can be switched up each day. Poach your eggs according to the Tasting Table method, which I use EVERY time I poach eggs!It works flawlessly. Place in the refrigerate for at least 2 hours for the flavors to develop. And thanks to the quinoa and eggs each one is filled with fiber and protein to keep me satisfied all morning long. What you decided to put on top is also very important. The flavors are wonderful. And they’re vegetarian and gluten free!. Place the cucumber in a food processor along with the rest of the ingredients through black pepper. In a small saucepan, combine the quinoa with water and bring to a boil, … I used a (5-ounce) bag of baby spinach but don’t worry if you add a little more or use less. We also use third-party cookies that help us analyze and understand how you use this website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. I stored in the refrigerator using 2 round pyrex containers. But opting out of some of these cookies may have an effect on your browsing experience. amzn_assoc_tracking_id = "foodstorage0a1-20"; Mmmm feta! Dec 20, 2019 - Quinoa breakfast bowls have become a new favorite breakfast recipe of mine. Necessary cookies are absolutely essential for the website to function properly. I enjoyed this Greek Quinoa Breakfast Bowl all week long. This category only includes cookies that ensures basic functionalities and security features of the website. Then a week or so later I make one with sausage and cheese. In a large skillet heat olive oil and add spinach. These cookies do not store any personal information. amzn_assoc_linkid = "e288b3665de074d104fbe889077464f0"; By subscribing to our newsletter, you consent to receive new post updates and occasional promotional emails related to our company. Quinoa breakfast bowls have become a new favorite breakfast recipe of mine. Welcome to Organize Yourself Skinny! It tasted great all week. They’re packed with vitamins, potassium, fiber and protein, sure to keep you full for hours! Stir the misture into the yogurt. Adding raisins to this recipe is a great way to satisfy my sweet tooth. This website uses cookies to improve your experience. amzn_assoc_placement = "adunit0"; Privacy Policy. Add in cherry tomatoes and cook until tomatoes are softened, 3-4 minutes. This colorful Greek Quinoa Buddha Bowl is one of my favorite recipes from the eBook because 1. it’s a rainbow of health, and 2. it’s a simple meal I make almost every week! 1 1/2 tablespoons freshly squeezed lemon juice plus more if needed, 2 cups Plain Greek Yogurt I used full fat but fat-free but any type will work, I used full fat but fat-free but any type will work. Peel cucumber, slice in half lengthwise, remove seeds with a spoon, and dice into small pieces. Quinoa Breakfast Bowl’s are perfect for a healthy start to your day!