Once the cooking is done, switch off the stove and let us make the seasoning for the curry. Prep Time 500g of ash plantain ","500g of ash plantain","1\/2 teaspoon turmeric","1\/2 teaspoon of chilies powder","Salt to season","1 and 1\/2 cup of oil to fry","To make the gravy","2 tablespoons of oil","A sprig of curry leaves","1 medium-sized onion sliced fine","1 tablespoon of minced ginger","1 tablespoon of garlic minced","2 green chillies split in the middle","1 teaspoon of mustard powder( grind your own)","1\/2 teaspoon red chillie powder","2 teaspoon of unroasted curry powder","3 tablespoons of vinegar(any type of white vinegar except apple cider)","2 tablespoons of tamarind juice","1\/2 cup of coconut milk","1 tablespoon of sugar"],"recipeInstructions":"Have a bowl of water seasoned with salt ready to stop the ash plantain from discoloring. \n\nPeel the plantain skin, you will have to remove all trace of green skin. \n\nPlace them in the bowl of saltwater.\n\nRemove each and cut them into diagonal pieces and immediately transfer them to the same bowl.\n\nOnce you have the green banana slices ready, drain the water, add turmeric powder(1\/2 teaspoon) salt(1\/2 tsp to 1 tsp), red chilli powder(1\/2 teaspoon).\n\nCombine with the slices of raw banana and set aside for 5 minutes.\n\nHow to deep fry the ash plantain.Pour the oil(1 and 1\/2 cup)into a small, deep frying pan and gradually heat the oil for 2-3 minutes.\n\nIn small batches fry the ash plantain.  \n\nMaintain and regulate steady heat and avoid oil from smoking. \n\nTransfer the fried banana slices onto paper towels to absorb excess oil.\n\nHow to make the spicy gravy for the ash plantain.To a mediu-sized pan, add oil(2 tbs), followed by curry leaves(a sprig), onions(1 medium), ginger(1 tbs)garlic(1 tbs), green chillies(2).\n\nCook over low-medium heat until onions turn soft.3 minutes.\n\nAdd curry powder(2 tbs), red chilies powder(1 tbs), mustard powder(1 tbs) and cook for a further minute and then add tamarind juice(2 tbs) and vinegar(3 tbs). It’s perfectly sweet and spicy, without the need for any fancy ingredients. https://www.archanaskitchen.com/bengali-style-kanch-kolar-kofta- Maintain and regulate steady heat and avoid oil from smoking. 1/2 teaspoon turmeric This vegetarian, vegan Sri Lankan dish is a spin-off of the popular Sri Lankan eggplant curry brinjal pa. Nutritional information on islandsmile is provided as a courtesy. To a mediu-sized pan, add oil(2 tbs), followed by curry leaves(a sprig), onions(1 medium), ginger(1 tbs)garlic(1 tbs), green chillies(2). Your email address will not be published. All images and text on this website are protected by copyright. Add the kidney beans, sweet potato and plantain (only add the plantain … Meal ideas for the spicy ash plantain curry. Additional Time Cook Time Mild coconut curry dishes that can be served with the green banana curry. Combine with the slices of raw banana and set aside for 5 minutes. 1 teaspoon of mustard powder( grind your own) 1 tablespoon of minced ginger Treat them like a starchy vegetable and use in savoury or sweet dishes. Instructions Deep-fried ash plantain cooked in a spicy gravy made with Sri Lankan spices and coconut milk. Also add the crushed garlic, turmeric powder, red chili powder, 2 green chilies, coriander powder and also ghee, mix everything well and close the pressure cooker with lid. 2 tablespoons of tamarind juice 1 tablespoon of garlic minced This site uses Akismet to reduce spam. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. 5 minutes red … Add thyme, chopped tomatoes, coriander, pimento berries, black pepper and curry powder. Deep-fried ash plantain cooked in a spicy gravy made with Sri Lankan spices and coconut milk. Kanchakola Or Plantain Kofta Curry PeekNCook. Pour the prepared seasoning over the curry, gently mix in. This vegan plantain curry is what easy dinner dreams are made of. Ingredients mentioned below use standard measuring cups and spoons. ","suitableForDiet":"VegetarianDiet","nutrition":{"@type":"NutritionInformation","calories":"658 calories","carbohydrateContent":"63 grams carbohydrates","cholesterolContent":"1 milligrams cholesterol","fatContent":"46 grams fat","fiberContent":"5 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"9 grams saturated fat","servingSize":"1","sodiumContent":"277 grams sodium","sugarContent":"24 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"35 grams unsaturated fat"},"url":"https:\/\/www.islandsmile.org\/sri-lankan-spicy-ash-plantain\/"} Print 1 tablespoon of sugar This vegetarian, vegan Sri Lankan dish is a spin-off of the popular Sri Lankan eggplant curry brinjal pa Transfer the fried banana slices onto paper towels to absorb excess oil.How to make the spicy gravy for the ash plantain.To a mediu-sized pan, add oil(2 tbs), followed by curry leaves(a sprig), onions(1 medium), ginger(1 tbs)garlic(1 tbs), green chillies(2).Cook over low-medium heat until onions turn soft.3 minutes.Add curry powder(2 tbs), red chilies powder(1 tbs), mustard powder(1 tbs) and cook for a further minute and then add tamarind juice(2 tbs) and vinegar(3 tbs). Transfer the sliced green bananas to the pressure cooker. Serve the easy and delicious mung bean plantain curry with rice and other side dishes for an easy, yummy Kerala style lunch or dinner. Check the salt and add more if needed, also add more water as needed for the gravy, and stir well to mix the contents. Add sugar(1 tbs), taste, and season with salt. We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. do the same if you are using a microwave. Cook over low-medium heat until onions turn soft.3 minutes. Add the water, salt and mix everything well. 1 medium-sized onion sliced fine {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sri Lankan spicy ash plantain(green banana)curry","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2020-05-22","recipeYield":4,"description":"Sri Lankan spicy ash plantain(green banana curry).\u00a0\n\nDeep-fried ash plantain cooked in a spicy gravy made with Sri Lankan spices and coconut milk.\n\nThis vegetarian, vegan Sri Lankan dish is a spin-off of the popular Sri Lankan\u00a0eggplant curry brinjal pa","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/05\/IMG_8843-2-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/05\/IMG_8843-2-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/05\/IMG_8843-2-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/05\/IMG_8843-2.jpg"],"recipeCategory":"Vegetarian & Vegan","recipeCuisine":"Sri Lankan","prepTime":"PT15M","cookTime":"PT25M","performTime":"PT30M","totalTime":"PT45M","recipeIngredient":["Ingredients mentioned below use standard measuring cups and spoons. Curry powder; 1 tsp. A sprig of curry leaves Peel the plantain skin, you will have to remove all trace of green skin. Have a bowl of water seasoned with salt ready to stop the ash plantain from discoloring. Also add the crushed garlic, turmeric powder, red chili powder, 2 green chilies, coriander powder … Plantain & Chickpea curry; 8 Ripe Plantains; Chick peas 250g x3; 6 tbsp. Stop food waste by– using the green banana skin to make a stir-fry with onions.