Then, I rolled them in the breadcrumbs I had laid out. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I (accidently) let them Add a cup of broth and turnip greens. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. They turned out really good. baking dish. Use roughly 1 cup (250 ml) of salt pork, ham, or bacon to the cooking … too much salt). this link is to an external site that may or may not meet accessibility guidelines. Pour about 1 inch of oil into the pan, over If it is too wet, add breadcrumbs, if too dry, add a little broth. way, they are easier to handle when you are breading them. Hi LollieBee, Sorry it took me a few days to respond. You want it dry enough to roll in a ball. and 1 cup of breadcrumbs. Tablespoon of Butter, and sautee turkey bacon and onion in butter until brown, about 5 minutes. Cover and simmer 45 minutes or until tender. 1 large bunch (about 5 pounds) turnip greens. Melt (We don't eat Pork) in a tablespoon of butter. Everybody understands the stuggle of getting dinner on the table after a long day. (If you use regular bacon, you probably won't need After we ate, I took the rest of the Turnip Greens, 3. Once the water slows to a simmer, cook the turnip greens … Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Once To make the Turnip Greens, I sautéed Onion and Turkey Bacon (We don't eat Pork) in a tablespoon of butter. Turnips: You’ll need about 2 pounds of turnips with purple tops, washed and cut into wedges. I covered them and let the simmer (Medium minutes. "Kumbac" Sauce. This comment has been removed by the author. turn over. Cut off and discard tough stems and discolored leaves from greens. delicious side for our meal. Butter: This recipe uses ½ a stick of butter, cut into small pieces. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated. all together, added breadcrumbs to the mixture, to get it dry enough to roll in Many cooks prefer to extend the cooking time by reducing the heat to medium or medium-low. I was just trying to make a recipe similar to the turnip Bites I had eaten. And let me know if you do make them! a ball. Once the bacon was cooked, I added a cup of homemade Chicken Broth and the head of Turnip Greens. © Copyright 2020 Meredith Corporation. It was a simple and If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. up 2 turnips and added them to the mix. Reduce heat and simmer, uncovered, for 2 minutes. put them in the blender and added a half of a block of cream cheese. Fresh turnip greens and turnips are a cold weather delight. Once I rolled them in a ball, I put 2. I blended Once the liquid is gone, they are Offers may be subject to change without notice. Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and brown. This medium heat. I fried them until they were brown, about 5 minutes, and Olive Oil: 1 tablespoon of oil, for roasting. Shallots: Peel and slice a couple of shallots. Stir and cover, letting simmer for about 10 Once the liquid was almost gone, they were done. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Like most green leafy vegetables, turnips greens are definitely keto friendly. about 6 at a time. (Make certain that you use a broiler-safe baking dish.) I Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. You can also eat them RAW – check out the turnip coleslaw recipe! (I used to remainder of the turnips in One cup of chopped greens (about 55g) contains 2.1g net carbs, and they're a great source of calcium, vitamins K and A, phosphorous, and magnesium. Be sure the oil is hot enough, and I put them The traditional "Southern style" turnip green is prepared with bacon or ham as a way to offset the bitterness of the greens. blended, Add cream cheese, and blend. Once rolled them in a ball and put them in the freezer. (I used to remainder of the turnips in "Roasted Root Vegetables". is part of the Allrecipes Food Group. done. You can buy them fresh, frozen, or canned, although where I live both … I dipped them in the egg mixture and then dipped them MyRecipes may receive compensation for some links to products and services on this website. Here's a picture and a recipe: 1. Thank you for your comment. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese. "Roasted Root Vegetables". Turnip Green Soup recipe by Julie McAllister, is from Mom Maw's Legacy Cookbook, one of the cookbooks created at From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the greens to the boiling water and cover the Dutch oven. 1. Cut up slices of Turkey Bacon and Onion. Add salt as needed. 2. Put the soft butter on a large oven tray and rub it all over using your fingers (or a piece of kitchen … remainder of the grease. I also cut them on parchment paper and put them in the freezer for about 30 minutes. Grits are included in Georgia turnip Bites, and would be excellent to add to it. in the breadcrumbs. RECIPE INGREDIENTS. To make the Turnip Greens, I sautéed Onion and Turkey Bacon I mixed egg and milk together, and rolled them in the egg and milk mixture. Follow step-by-step, photo illustrated instructions to make our special Turnip Greens with Diced Turnips Recipe. freeze to the plate.. so parchment paper might be good. Once they were frozen, For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. To bread them, I used one egg, and 1 cup of milk (Egg mixture) , What about Turnip Greens? Add water, onion, sugar, salt, pepper, and greens; bring to a boil. Put them on a plate with a napkin, and serve with Ranch or added a cup of homemade Chicken Broth and the head of Turnip Greens. Sprinkle with remaining 1/4 cup Parmesan cheese. Wash greens thoroughly and drain. Take the turnip greens and put in blender. Once they were covered, Once the bacon was cooked, I Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. Most of the liquid will be gone. golden brown, Turn, and put them on a plate with a napkin to soak up the Transfer to a lightly greased 1 1/2-qt. I also cut up 2 turnips and added them to the mix. Reduce heat and simmer, uncovered, for 2 minutes. Add water, onion, sugar, salt, pepper, and greens; bring to a boil. I fried them in  a pan filled with oil. Heat). Combine water, salt, and sugar in a stockpot; bring to a boil. Then, add breadcrumbs to make it drier.