https://hersheyarchives.org/encyclopedia/50m-phone-call/. The COVID-19 pandemic is an unprecedented event in the world, the country, and the community of Hershey, Pennsylvania. During this decade over 220 products were introduced, including
We are collecting COVID-19 stories from the Hershey community. Vanillin is a common artificial ingredient obtained from plant-based materials, which gives a "vanilla flavor" to foods. #OnThisDay 50 years ago, the Penn State Milton S. Hershey Medical Center treated its very first patient!On October 14, 1970, the Penn State Milton S. Hershey Medical Center welcomed Nancy Nightwine, a local Hershey resident, as their very first patient. The Kashruth Division of the Union of Orthodox Jewish Congregations of America approves all flavors for consumption by observant Jews, with OU Kosher status. When HERSHEY’S KISSES Milk Chocolates were first introduced, they were wrapped “by hand” in foil. The Special Dark edition contains a higher percentage of cocoa then the milk chocolate variety. Hershey chocolate bars had their origin in Milton Hershey's first successful confectionery business, Lancaster Caramel Company, which was founded in 1886. By 1900, Milton Hershey has spent a great deal of time in his lab back at home inventing a viable chocolate snack that could survive long-distance transit on the country's rail system. The Hershey Community Archives and The Hershey Story, The Museum on Chocolate Ave... https://hersheyarchives.org/online-resources/encyclopedia, https://hersheyarchives.org/online-resources/chronology, https://gencat.eloquent-systems.com/hersheyarchives/public, https://hersheyarchives.org/online-resources. A lot of candy bars developed in that era still exist in relatively unchanged form. Almond Joy is a candy bar that replaced the Dream Bar. Milton first sold his now famous Hershey’s bar in 1900, after spending nearly a decade learning about and perfecting making chocolate during the 1880’s and 1890’s. A Hershey's Extra Dark Pure Dark Chocolate candy bar variety containing pure dark chocolate with pomegranate flavored pieces. This moves away from the trend of sweet chocolates by the brand and moves into a more pure chocolate variety that is rather popular in Western Europe regions. Are you ready to spark a conversation while sharing a sweet treat? The Extra Dark version has a higher cocoa content then the Special Dark and Milk Chocolate versions of Hershey’s. Hershey Chocolate Corporation became Hershey Foods Corporation in 1968. Thanks to abc27 News for highlighting our COVID-19 Stories initiative! During the … ... See MoreSee Less, Share your COVID-19 story – Hershey Community Archives, Looking for educational things to do while stuck at home social distancing? To respond to the dramatically changing prices for the raw ingredients, Hershey changed the weight of its candy bars, decreasing bar weight when cocoa bean prices soared and increasing the weight when bean prices declined. Milk Chocolate: 2011: Hershey's White Creme with Almonds standard bar, 1.4 oz A Hershey's candy bar containing white creme and whole almonds. vOut = vOut.toLowerCase(); A Hershey's candy bar containing caramelized cream, peanuts, and pretzels. But what can chocolate makers take away from the findings? Incredible and inspiring, our story starts with one determined pioneer, Milton S. Hershey, but quickly becomes so much more. Check below! A gold variant with pretzels and peanuts was sold for its 100th anniversary. Folklore tells us the name came about because everyone asked for "some more!". A Hershey's candy bar containing white creme and whole almonds. The inventor of 'chocolate for eating' is unknown, but in 1847 Joseph Fry discovered a way to mix cocoa powder, sugar, and cocoa to create a paste that
 After developing the Hershey process to mass produce chocolate in 1899, Hershey sold the Lancaster Caramel Company in the August 1900 and kept the chocolate manufacturing business. Hoping to give workers a better quality of life, Milton built a model town complete with trolley systems, houses, schools, and even a zoo. Alex Landuyt, director of research and development for Barry Callebaut, one of the largest chocolate manufacturers in the world, has described the milk used in Hershey‘s as “acidified.” Experts speculate that Hershey’s puts its milk through controlled lipolysis, a process by which the fatty acids in the milk begin to break down and that the milk used in Hershey’s chocolate is partially lipolyzed, producing butyric acid, which stabilizes the milk from further fermentation. vOut +=', '; Strawberries ‘N’ Creme flavor: Sold around 2005, Hershey's Strawberries ‘N’ Creme Bar was a special limited edition with a pink and white colored wrapper and a picture of a strawberry going into cream as its packaging art. He found it at the Columbian Exposition where, in 1893, he had the chance to see a complete chocolate manufacturing operation in action. Hershey's Nuggets Special Dark With Almonds. The process to create Hershey's chocolate was invented by Milton Snavely Hershey, who in the late 1880’s wanted to create a new type of caramel. Sweet Shopping. There, he arranged to purchase the entire assembly and had it shipped to Lancaster as soon as the Exposition closed. Snack History has no affiliation with any of the products or companies mentioned on this site unless otherwise noted. The Hershey's Extra Dark chocolate is a darker chocolate, containing 60% cacao solids. manufacture of the first chocolate Easter egg in UK in 1873 and the Fry's Turkish Delight in 1914. Looking for educational things to do while stuck at home social distancing? Hershey’s milk chocolate candy bar was first introduced in the year 1900, followed by other types of Hershey’s bars such as Hershey's Milk Chocolate with Almonds, introduced in 1908. A Hershey's candy bar containing white creme and cookie bits. Hershey refers to it as "The Great American Chocolate Bar."