Preheat your oven to 350 degrees Fahrenheit. The terms smoked sausage and kielbasa are used interchangeably by many people, but they are not necessarily the same. Leaf Group Ltd. Pour enough water into a pan to reach a depth of 2 to 3 inches or to completely cover the amount of smoked sausage you're cooking. Remember, though, that pieces cut too small may fall between the grill racks. , smoked sausage (i like hillshire farms), penne or 1 (16 oz) box bow tie pasta, red bell peppers, sliced into strips, yellow bell peppers, sliced into strips, orange bell peppers, sliced into strips, red onions, sliced into 1/4 inch rounds, capers, olive oil, garlic, minced, chopped fresh basil, salt and pepper, asiago cheese or parmesan cheese, grated Remove the smoked sausage from the plastic packaging. Cover the pan, reduce the heat to medium and simmer the smoked sausage for 10 to 12 minutes. Hillshire Farm sells several smoked sausage products made from beef, pork, turkey and chicken. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Sliced smoked sausages on a cutting board. This delicious Smoked Sausage Hash is ready in less than 30 minutes! Our Easy Smoked Sausage and Rice Skillet recipe made with Success Rice® is super easy to make... and super tasty too! One Pan Cheesy Smoked Sausage Pasta recipe has smoked sausage and pasta in a spicy, creamy sauce that's all cooked in one pan for a quick weeknight meal. diagnosis or treatment. Uncooked pork sausage should be cooked to an internal temperature of 145 degrees Fahrenheit, beef to 160 degrees Fahrenheit and turkey or chicken to 165 degrees Fahrenheit to ensure bacteria are killed. too. https://www.allrecipes.com/recipe/245932/easy-smoked-sausage-skillet LIVESTRONG.com may earn compensation through affiliate links in this story. There’s nothing I love more than a delicious dinner full of flavor that’s quick and easy to prepare. Once cooked, you can brown smoked sausage by placing it in a hot skillet and turning it frequently with kitchen tongs until it reaches your desired color, Hillshire Farm recommends. Place the smoked sausage on a microwave-safe dish. They also sell skinless smoked sausage, varieties flavored with cheese and an Italian-style smoked sausage. Preparation is the same for all except the skinless smoked sausages. Remove the smoked sausage from the oven and let it stand for 3 minutes before serving. After the appropriate temperature is reached, let the sausage rest for 3 minutes before serving. Privacy Policy Summer Sausage Bruschetta Recipe | Hillshire Farm® Brand US. any of the products or services that are advertised on the web site. 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Remove the sausage from the plastic packaging and set the meat on the hot grill. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Here you can find all your favorite Hillshire Farm® Smoked Sausage products, including Beef, Chicken & Polska Kielbasa smoked sausages. Remove the skinless smoked sausages from the package and put them into a shallow baking pan. and Smoked sausages may be fully cooked or uncooked, while kielbasa refers to cooked sausages. 2020 Set your microwave on its high setting and cook the sausage for 40 seconds to 45 seconds. Remove the sausage from the package and cut it in half length-wise or into 1/2 inch pieces. Use of this web site constitutes acceptance of the LIVESTRONG.COM Copyright © Brush the hot grill with a grill brush to remove any food residue. Heat a non-stick skillet over medium-high heat. And, with only using one pan, cleanup is a breeze! The material appearing on LIVESTRONG.COM is for educational use only. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Place the pan on a stove burner, turn it on high and bring the water to a boil. Looking for fun, new, and delicious ways to use Hillshire Farm® Smoked Sausage? Sausage skillet dinner is a quick and easy one-dish dinner that is perfect for a busy weeknight! A flavorful mix of hearty smoked sausage, crispy potatoes and colorful vegetables. green bell peppers, sliced into strips, onion, sliced into large pieces, beef stock (low sodium ), preshredded cole slaw (rinsed and cleaned ), white onions, chopped, olive oil, green pepper, chopped .., valasic mild pepperoncinis peppers, chopped ., celery, chopped ., carrots, sliced and diced, garlic, minced, water, red hot sauce (more if you like ! She enjoys writing about health care topics, in particular obstetrics, pediatrics and nutrition.