Foodie, you were spot on and the results were over the top! The temperature of our chicken legs (pretty hefty sized) was 200 degrees after following directions. Heat 3 tablespoons of Canola oil in a large sauté pan over medium-high heat. Drumsticks are ALWAYS a hit but never win because of the skin turning to goo. How to Make BBQ Chicken Drumsticks in the Oven. It is always recommended to use a, (click link for my recipe, or use your favorite). The only difference is that I grill the legs over my BBQ, not in the oven, despite the barbecue cleaning session
afterwards :). Spray foil with cooking spray. Thank you for a simple and amazing chicken recipe for the holiday. This recipe was originally published on Weelicious as ", Our 37 Favorite Ways to Make Chicken Legs and Drumsticks for Dinner. This post may contain affiliate links. Instructions Preheat oven to 400ᵒ and line a rimmed baking sheet with foil. Brush the BBQ sauce on the chicken legs. The benefit to applying it at the beginning is that allows the sauce to thicken in a jam, however, the skin on the chicken stays rubbery and soft. Smoke and sauce bring out the flavor of these legs, making for an easy meal for any night of the week. Remove chicken from the oven and set broiler to high. Then add the BBQ sauce and broil until the sauce thickens into a jam. Finally, BBQ chicken from the oven without the nasty rubbery skin ruining it. You would think it could be dry, but it was soooo juicy and the gooey bbq sauce after the broiling was delish! I got rave reviews. Set drumsticks on a large rimmed baking sheet so they are not touching each other and place in the oven. Will try the recipe on here next time. The chicken was so moist (even when the skin looked dry) that I had no qualms slathering on BBQ sauce and broiling it some more. In a small saucepan over medium heat, stir together all the ingredients. Bake for 40 minutes. Read recipe notes submitted by our community or add your own notes. Not only was the result fantastic--Best BBQ Oven Chicken Ever--the directions were so clear and precise that it calmed my fears of having dry chicken after cooking it for 40 minutes in a 450 degree oven (something I had obviously never done before). Your email address will not be published. Thanks Fox Valley Foodie for sharing your recipe and the great explanations! That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. I'm telling you, one bite and you'll be singing "Hallelujah!". The benefit to applying the sauce at the end is it allows the skin to crisp up, but the BBQ doesn't have time to caramelize and thicken. For details please review the terms of the, BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. You can use your favorite BBQ sauce for this recipe, however, if you are motivated enough to make your own, I recommend my, It takes 40 minutes at 450 degrees to bake chicken drumsticks. No, I am not talking about any ol' BBQ sauce, I am talking about BBQ sauce the bubbles and boils under intense heat until it thickens into a sticky jam, clinging to your chicken drumsticks with more fervor than a southern revival evangelist clinging to the good book as he proclaims God's will. If you enjoyed reading my Baked BBQ Chicken Drumsticks recipe then you should probably like me on Facebook and follow me on Pinterest too. 3. Easy peasy, hassle-free, and still delicious! Pat legs and thighs … 1. Moist inside, crispy skin outside. While the drumsticks are cooking, combine the two BBQ sauces and the jelly in a small sauce pan. My family approved 100%!!!!! Broiling the sauce is the real secret to this recipe because as the sauce broils it thickens into a jam, radically intensifying the flavor. Bake for 40 minutes. 2. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili … 450 degrees is the best oven temperature for baking chicken drumsticks because the high heat is needed to prevent the chicken skin from being rubbery and soft. Will make again, definitely. I like broiling on the middle rack because the sauce seems to thicken more evenly when broiled slowly. These baked bbq chicken drumsticks are deliciously simple to make, and a sure family favorite. Grill: 180˚ No, I am not talking about any ol', BBQ sauce, I am talking about BBQ sauce the bubbles and boils under intense heat until it thickens into a sticky jam, clinging to your chicken drumsticks with more fervor than a southern revival evangelist clinging to the good book as he proclaims God's will. Arrange the chicken legs on the grill grate and smoke for 30 minutes. Perfect! I don't like the SUPER sweet BBQ sauce so I use a thinner base. Chicken legs at 375°F convection or 400°F conventional – about 40-45 minutes Chicken legs at 400°F convection or 425°F conventional – about 35-40 minutes Chicken legs at 425°F … Instructions. Generously slather BBQ sauce over the chicken and place on the middle oven rack and broil for 5 minutes, rotating and removing from heat as needed to prevent burning. Thank you for the awesome explanations and recipe! It takes 40 minutes at 450 degrees to bake chicken drumsticks. What Temperature to Bake Chicken Drumsticks. I'm telling you, one bite and you'll be singing "Hallelujah! Baking chicken drumsticks at 450 degrees is a great way to firm up the skin. These baked BBQ chicken drumsticks are roasted to perfection and lacquered with a finger-lickingly sticky BBQ sauce. However, this cooking time can vary depending on the size of your drumsticks.