How to cook amaranth: Combine amaranth seeds with two and a half cups water in a pot and bring to a boil. To cook, simmer ½ cup amaranth to 1 ½ cups liquid for about 25 minutes, until creamy. Bring either 3 or 6 c (0.71 or 1.42 L) of water to a rolling boil. These ‘‘amaranth puffs’’ make … Reduce heat, cover and simmer for up to 20 minutes, until grains are fluffy and water is absorbed. Or the whole seeds can be popped like popcorn when added dry to a hot pan. To cook, combine amaranth and liquid in a pot, and bring to a boil. For a porridge-like consistency, use slightly more water (three cups for one cup of grain) and cook … Store the seeds in a cool, dry place away from sunlight and in an airtight container. Place amaranth and water or apple juice in a small saucepan. https://www.foodandwine.com/grains/amaranth/amaranth-recipes Amaranth seeds, used as a grain, are gluten-free and a good source of protein, fibre, calcium, iron, magnesium and vitamin C. They have a mild, nutty flavour. For a healthy … Amaranth is most often ground into flour and used in gluten-free baked goods. Suitable to make by hand or in your bread machine. Similarly, you can make a savory risotto-like dish with it too. Use 1/2 cup amaranth to 1 1/2 cups water, broth, or liquid. Bring to a boil, then reduce heat and simmer, uncovered, u… How to cook amaranth? We discovered that amaranth can be roasted, popped, boiled, and added to other dishes, making it a versatile pantry item. How to cook amaranth. Choose the larger amount if you prefer your cooked amaranth … Use the smaller amount of water if you want your cooked amaranth to have a sticky, porridge-like consistency. I adapted this recipe from one I found online, while looking for bread recipes that use amaranth flour. How to Cook Amaranth. Here are some ways to incorporate it into your cooking: As a breakfast cereal. Very good with butter and honey. Amaranth flour is … It is best to use amaranth flour in combination with other gluten-free flours to achieve a better texture. How to use Amaranth One of my favorite things to make with it is a creamy, warm breakfast porridge. Simmered just right, amaranth has a sweetness and porridge-like consistency that make it a delicious cereal. https://cooking.nytimes.com/recipes/1014313-amaranth-porridge Use a ratio of 1 1/2 cups liquid to 1/2 cup amaranth. (Yield: 1 1/2 cups cooked.) Amaranth is a versatile grain that can be enjoyed as part of a satisfying hot breakfast, in delectable cookies, in savory soups, and more!