Growing herbs in an herb garden can provide fabulous fresh herbs during growing season. Store the dehydrated parsley in air tight containers. Dehydrator with no temperture control: If you are using a dehydrator that does not have a temperture control and runs at one set temperture you will need to keep a close eye on the parsley as it is drying. Pat dry or blot as much moisture of the parsley as possible. The parsley may be done drying in as little as 1 or 2 hours. One time I mistakenly put the leaves and the stems together, and they caught the mold very quickly and I had to throw everything. Do you have any advice how to prevent this? Notes. I tried to dehydrate parsley. Drying parsley is a great way to extend your harvest. Separate the herb leaves from the stems and discard the stems. To Dehydrate/Dry Parsley in an Air Fryer: Preheat Air Fryer at 360 F for 2 Minutes. While you can dry any type of fresh herbs in a very low oven, some people prefer using the oven for woody (thyme, rosemary) herbs, rather than tender (basil, parsley) ones, which are more delicate. Preheat the oven to 180˚F. Wash the parsley thoroughly under the tap water. The leaves got dry very quickly at 95 F, but the stems remained wet even after 24 hours! These fresh herbs can be preserved easily by drying them, and one way to get it done quickly is by using a dehydrator. drying herbs drying parsley. 3 Easy Methods for Drying Mint Leaves for Tea. You save money and still enjoy the optimum flavor. The leaves of herbs such as sage, mint, rosemary, thyme and parsley, stripped from their stalks, are perfect for oven drying. Space out leaves on a muslin-covered tray in an oven set to the lowest possible temperature (higher temperatures diminish the fragrant essential oils) with the door ajar to allow moisture to escape. You may also like. Spin dry the parsley using a salad spinner. SEE ALSO: How to Dehydrate Food Successfully: A Beginner’s Guide. Use as needed. Usually, there is plenty of herb left at the end of the season. Pluck / Remove the stems from the parsley. Place the parsley out on a pan lined with a paper towel. Storing herbs is a great way to add flavor variety to your stored foods.