Mince the slightly frozen meat and milk cubes through the coarse disc (8 mm) into a large bowl. Traditionally with a good bread roll or with some mayonnaise-based potato salad and (of course) mustard. Traditionally eaten standing by a high table. Another German staple, spaetzle is like a chewier hybrid of egg noodles and dumplings. It makes all the difference in the world. Bratwurst is usually consumed for breakfast, due to the tradition of farmers who would make the sausages in the morning and eat them by noon, as they would otherwise spoil. When to eat: Traditionally before noon – they're made fresh daily without preservatives so don't keep long. The rest of Germany (and myself) loves their mustard too much. Are there any good German sausages in Australia? How to eat: Six sausages are a good measure to start with, but you may need more. All you really need are a few complementary sides to further enhance its savory flavors. Try this as your second brekkie, if you have to settle your tummy with some Vegemite toast first. Test Kitchen tip: The best and easiest way to simmer your sausages is to use the grill. You’ll have perfectly cooked brats. Classic staples you probably already have in your kitchen. You need a sausage stuffer to get your meat mass into the casing. Oh, and since it’s a German staple, it only makes sense to serve it with bratwurst! This is where the currywurst shows its full diversity and why it is one of Germany's most popular snacks. Since your grill is already on anyway, you might as well throw some veggies over the flames for a wonderful healthy side dish. Plus, You don’t have to be an expert in German cooking to whip it up. Some sausage lovers just use a classic German bratwurst and add the curry sauce, and even a grilled kransky tastes great with it. Aside from how incredible it tastes, what we love most about this sausage is how insanely easy it is to cook. Also known as rotkohl, this vibrant classic is a healthy and filling side dish that further highlights the bratwurst’s savory flavor. Eat with? Slowly bring the whole mixture to a simmer and voila! Buy it: Alka Polish Deli, stall 37, South Melbourne Market, 0416 829 433; Hansa Butchery & Smallgoods, 6 Avlona Street, Mordialloc, 9588 2100. 8. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Hang the sausages to dry in a cool place for an hour. Eat only the inside of the sausage, not the casing, with a bit of sweet Bavarian mustard. 2. Achtung! How to eat: Are you a peeler or a sucker? Put your favorite veggies on a skewer and grill them to perfection. This classic German side is not much different from a hash brown, so it’s sure to satisfy. The bratwurst is a type of German sausage, so it only makes sense to pair it up with traditional German sides. Mustard pick: Lowensenf – extra scharf (hot). How to eat: Dip the end in some mustard, have a munch, then double dip again. Eight years ago, when I moved from Hanover in northern Germany to Melbourne, I was exposed to the guilty pleasures of Aussie meat pies, dim sims and Chicko rolls. I'm Kim. Hey there! When to eat: No German grill party is complete without one. Get the latest news and updates emailed straight to your inbox. How to eat: Cut into one centimentre discs with sauce on top. Second, the dressing is made with vinegar and bacon grease, not mayonnaise. When picking a vessel for your bratwurst, don’t settle for soft buns that get soggy in a matter of minutes. If you like to make thinner sausages, sheep casings caliber 20/22 are very … Bratwurst and beer are such a classic pair, you really can’t have one without the other. There are countless ways to prepare Bratwürste, but the simplest and arguably most popular way to eat them is grilled (on a bbq) and served with mustard and a slice of bread. Opt for hard rolls instead; their crisp bite goes really well with the snappy sausage. First of all, the German version uses unpeeled red potatoes, not peeled Russets. Just braise red cabbage with red wine vinegar, apples, sugar, and cloves, and it’s done! When to eat: In winter, pan-fried with most sauerkraut dishes and in summer straight off the barbie. It is great when you can trust a provider! Done. How to eat: Poke a hole in your bread roll, stick that thueringer in and enjoy. A Polish deli at the South Melbourne Market sells beautiful Bavarian weisswurst, a German food truck brings the wurst to country Victoria, and with two new German beer halls in the city, it seems my search is finally over. Its recipe varies based on region, but this sausage link is usually made with a blend of pork and veal and tinged with seasonings like caraway, nutmeg, and coriander. Homemade applesauce is very easy to prep and customize, and the end result is well worth it. Throw in the sausages and let them poach for … Again, say what? No need to Google it – it’s just German potato salad. These slightly charred, smoky vegetables pair perfectly with bratwurst. Just in case a German train should ever not be on time and you are looking for some food at the station, this is something you will definitely find there. Envelop the pan and cook the brats up to temperature reaches 165 from ten to fifteen minutes. Stick to simple jarred applesauce! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Buy it: Portman Continental Butcher, 19 Portman Street, Oakleigh, 9569 7078; Walma's Meat & Smallgoods, 4-6 High Street, Bayswater, 9729 0635. On a bed of sauerkraut, in a roll, with potato salad, or just dunked in mustard. Plus, coleslaw is extremely easy to prepare. Spaetzle only requires four ingredients – flour, eggs, milk, and salt. But when you eat it with an equally succulent sausage, you’ve got yourself a perfect combination. Bratwursts are traditionally filled into natural casings. Add the onions to the meat with the marjoram, pepper, cumin, coriander, mace and egg but not the salt. Ein prost! A triangle of white bread, plenty of sauce and a sprinkle of curry powder. You can keep your raw bratwurst in the fridge for up to 4 days or in the freezer for up to 3 months in the freezer. 700g pork shoulder (skin off), slightly frozen. These beautifully smoked pork sausages contain about 30 per cent back fat. Oktoberfest Chili Rating: Unrated 33 A hearty chili with a little kick and a German twist. Just toss shredded carrots and cabbage in a tangy, vinegar-based dressing. Try it: We couldn't find anywhere dishing up this fast-food frankfurter. I always order some chips with it. You can serve it with white or yellow onions, raw or sauteed. So basic, am I right? No rules – or judgment. This is a good sausage to start a conversation with. You can make your own sauerkraut or buy a jar at the store. Eat with? Eat with? 7. Eat with? Buy it: Some continental butchers sometimes have them. Try it: Munich Brauhaus, 45 South Wharf Promenade, South Wharf, 1300 686 424. Finger-long, finger-thick and famous for falling through the barbecuegrate, these are beautiful small bratwurst from Nuernberg, but popular all over the country. This one is a bit different, but it still has that tasty sausage-gnocchi combo that works so well. Contact Us, What to Serve with Bratwurst: 14 Savory Side Dishes, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, Easy Mexican Rice Recipe (Restaurant-Style), 15 Thanksgiving Side Dishes (+ Easy Recipes). When to eat: Any time really. 1. My Italian Sausage Gnocchi recipe is a reader favorite, so I am always tempted to try out riffs on that recipe. Strongly flavored, its minced meat (usually pork, but sometimes beef) is preserved through a curing and smoking process. Summer doesn’t get any better than this. Simply place the sausages in the pan and add cold liquid until it reaches 3/4 of the way up the sausage. In a hurry to feed those hungry guests of yours? Don’t forget to slather that corn with butter! Technically, a bratwurst must be made from either pork, veal, or beef, but there are more than 40 varieties of the sausage throughout Germany. Please, do not give it such a disservice. You also don’t need to go crazy when thinking about what to serve with bratwurst! and You order them as a dozen or half – which seems a lot, but they will disappear in no time. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Bring some water with parsley to a boil and take it off the flame. We are compensated for referring traffic. Only the locals would enjoy them without mustard. By Kathy Sheets. Both work fine.