Punching Up Canned Sauce. Sprinkle candied ginger on your canned cranberry sauce. Your sauce will taste all the better. Share. If you want to get creative, you can also can up most other homemade cranberry sauce recipes. If using the thicker canned cranberry sauce, stir it with a wooden spoon to break it down or warm it up in a small saucepan ($16, Target) over medium-low heat. He says, "I find canned cranberry sauce to taste cloyingly sweet and over-processed," and instead suggests you take the time to make your own sauce. Want More? The best homemade cranberry sauce recipe to compliment any holiday meal! Tweet. Nov 17, 2014 - Cans Get You Cooking: Ocean Spray: Cranberry Orange Sauce Tired of cranberry sauce from a can? Nov 17, 2014 - Cans Get You Cooking: Ocean Spray: Cranberry Orange Sauce Canned cranberry sauce is made with fresh cranberries that are cooked in water, sweetened, cooked again until the berries have broken down, and poured into cans. While there's always the option to make cranberry sauce from scratch, many people choose to spend their energy on other, more time consuming side dishes and opt for the ready-made canned cranberry sauce instead. Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox. Combine cranberry sauce, orange zest, juice, cinnamon and nutmeg in a medium saucepan. Buy a can of the jellied cranberry sauce and a can of whole cranberries, then whisk them together. When you increase heat for the final cook down look at the consistency, not the time. of orange juice plus 1 tsp. The ingredients in canned cranberry sauce typically include cranberries, corn syrup, water, and citric acid (a preservative). Interestingly, canned cranberry sauce contains no gelatin or pectin, because cranberries themselves have a high … Most cooks simply slice the cylinder into discs and layer them in an attractive pattern on a plate. Stir-in one (or more) of the following add-ins to one can of whole or jellied cranberry sauce: 2 Tbsp. of finely grated orange peel ½ can of mandarin oranges As you whisk, splash a little orange juice or add a little orange zest and you’re all set. Cranberry sauce is a staple side dish and a particularly popular one at holiday meals from Thanksgiving to Christmas. Then, sprinkle them along the top of your jelly slices, using approximately 2 strips of ginger per … https://www.foodnetwork.com/fn-dish/recipes/2017/11/cranberry-sauce-5-ways Anything under 4.2 is safe for water bath canning, and assuming your recipe is mostly cranberries then it should still be well under the safe threshold. How to Make Cranberry Sauce for Canning Whether you’re making whole berry sauce or a smooth jar of jellied cranberry sauce, it starts out the same. You can make this cranberry sauce to eat fresh or follow the canning directions to have home canned cranberry sauce without dirtying a single dish. Rachael shows you four versions of the Thanksgiving staple that will wow your guests this holiday including one that uses tequila! Store your cranberry sauce in a sealed container in the refrigerator until ready to use. He says, "I find canned cranberry sauce to taste cloyingly sweet and over-processed," and instead suggests you take the time to make your own sauce. Heat over medium heat until sauce just comes to a boil. He says that the DIY approach "allows you to guarantee the quality of the ingredients," and he also echoes Wunder's advice, adding that cooking your own sauce lets you "ensure that the sugar levels are reasonable to keep it healthy." Make it fresh, or can it for a quick side dish any time! Turn down to low and let simmer for about 10 minutes… Bring equal parts sugar and water to a boil in a pan and allow it to simmer on medium high for about 5 minutes… Cut your candied ginger into strips. Cranberries are very acidic, with a pH around 2.5. Pin It. For those of you thinking outside the can this year, here are four possible cranberry sauce pitfalls and how to … Spoon your cranberry in spots across the top, then use a knife to swirl the batter and sauce together. You can have a sauce with a thinner or thicker consistency, it's really up to you. Yes, the canned stuff is convenient, but cranberry sauce is easy to make at home—plus you can (and should) make it ahead so you can focus on your other Thanksgiving dishes during crunch time. The jiggly canned sauce is a little less obvious.