Add in chocolate cake mix and beat until well blended. How to make a Pudding Cake. Beat egg whites and remaining half of the sugar until stiff. Whisk until smooth. Fold in chocolate chips. When you want to make instant pudding, stir ½ cup (96 grams) of the mixture into 2 cups (475 milliliters) of milk. Pour cake batter into a greased 13×9 baking dish, and bake according to cake mix package directions. Then add zest and egg yolks, beat well. Into the batter stir the flour alternately with the milk then stir in the lemon juice. Pour into a prepared 8 inch cake pan. Fold the stiff egg whites into the batter and combine well. Warm Caramel Pudding Cake is a Bisquick recipe for cake, so it takes only 5 minutes to prepare and requires all pantry staples you probably already have on hand. Keep stirring, and cook for 3 to 5 minutes, or until it thickens. The ingredients and the materials to make it are easily found in your kitchen. A warm cake sits atop an oozing layer of caramel that will make you want to practically lick your plate. For the materials, you will need one bowl, one small pan, a cup, and a table spoon. When it starts to boil, reduce the heat to a simmer. First, in a large mixing bowl, combine chocolate pudding mix with milk. Store the instant pudding mixture in a cool, dry place. Pancakes are delicious and easy to make. Cream butter and half of the sugar. How to make Chocolate Pudding Cake. You will need one pint of flour, two eggs, one cup of milk, and one stick of butter. Cook in a saucepan over high heat, stirring constantly.