I just use a paper towel and wipe the pan clean, leaving a small amount of oil to protect it. I created a short video below which will show you the exact process I used to re-seasoning my pan. Please leave any comments or questions below and I will attempt to answer them in a timely manner. This pan has seen a lot of use in professional kitchens, and is just recently getting into the hands of home cooks everywhere. The important thing to take away from this video is to keep the heat level low because these pans really hold the heat and follow my method of seasoning. I grab the handle of the pan and tilt it slightly so that the solution moves up the top of the edge of the side of the pan. Water and soap will strip the pan of it's seasoning and its nonstick properties. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Special thanks to, The secret to a gorgeous evenly cooked turkey is trussing. Clean and “blacken” a new carbon steel wok over high heat to remove factory residues and prepare it for seasoning. Once the butter or oils become fluid, but not burned, I pour the egg into the pan and wait until the egg whites start to turn white and become a slightly solid. You can repeat with one or more coats of Crisco if you like, but you’ll be happy none the less. link to Hacked Top Secret Recipes. You know we all have our own ways and methods to season a pan, but the method below has been used by many collectors and cooks alike and it appears to be the BEST for seasoning. Heating it for a few minutes on your stovetop will remove any remaining moisture. R7 eagle. If you already seasoned your carbon steel pans with flaxseed oil then you will have to first remove the black seasoning and start from scratch. Special thanks to, © 2020 CHOWHOUND, A RED VENTURES COMPANY. Don’t be discouraged! Head to our cleaning guide for carbon steel for more info. Assuming you are using butter or coconut oil, the temperature of the oil has to be high enough to coat the bottom of the pan. Place your pan in an empty sink and run very hot water over it, including the bottom. Okay I have tried to season and reseason an carbon steel Pan. I will let you know the results when I complete my testing. If it does nothing, it’s too cold. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. Besides cooking, I am a retired electrical engineer, physician, and researcher. Over the years I have learned a lot of useful information about cooking with carbon steel cookware that I would like to pass on. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? It took me about an hour or more to season my new pan by applying multiple coats of heated oil. I was unable to remove all coating, some almost transparent/invisible bits were left in the pan when I started to season it. Some people want to look at a beautiful pan with no scratches. The procedure for this Flaxseed method of seasoning consists of applying very thin coats of Flaxseed oil. If we still experience eggs sticking to the bottom of our carbon steel skillet then there is really only one final option that we have to look at. You have to season them like I have described below. Important! Let’s look into the problem a bit deeper to see if we can come up with a positive solution so we don’t have to throw our new pan out the window. Our Blue Carbon Steel Pan is a perfect hybrid of a cast iron skillet and a stainless steel frying pan, meaning it has cast iron’s heat retention, seasoning, and non-stick properties with the benefits of stainless steel ’s heat control and cooking speed. 2. Sometimes we look for a special gift we can give to the person that has everything. If that is what you are looking for then use a stainless steel pan. When you are in a hurry to cook your breakfast I doubt you have time to take the temperature of the pan. By the way, you could use a metal spoon if you wanted to. Can someone please advise? After I finished seasoning I thought I would test the pan by frying an egg. Let the pan smoke for about 2 minutes as this is the oil bonding … To my surprise, I found out that the egg stuck to the bottom of the pan. In order to cook meals in anything other than a nonstick, such as stainless steel, the pan must reach the temperature of 320 degrees Fahrenheit. I won’t go into all the methods of seasoning or re-seasoning carbon steel cookware at this time. This page has the most up-to-date instructions on how to prepare and care for your pan.