A fresh, whole pineapple stored at room temperature typically lasts around two to three days. I strongly advise you not to put a whole, unskinned pineapple in your refrigerator.The cold temperature has an adverse and inhibiting effect on the softening and ripening of the fruit and somehow slows down the change in the fruit’s color. However, the pineapple’s outer skin goes from a greenish-grey to yellow as it continues to ripen. ", that there is a need for different ways of using the fruit. Avoid pineapples that feel rock hard. If you choose one with a uniformly yellow rind, there's nowhere left for it to go but downhill after several more days at its peak. If it doesn't have any smell, or if there's a vinegary or otherwise unappetizing odor, don't take that one home. ", "It was quite informational to find out that a green pineapple can also be ripe. One simple way of avoiding this is to squeeze some fresh lemon juice over the salad. While this may not be practical if you need to eat or use your pineapple quickly, a good way for it to ripen properly is simply to leave it at room temperature for a couple of days. If there’s no scent, find a different pineapple. But the fact of the matter is that it does not work with pineapples. Check for discoloration on the skin and leaves. Not quite. Frozen food stays safe to eat indefinitely, but its quality declines, so preferably use frozen pineapple pieces in under six months. In other words, the more yellow looking the pineapple, the riper it is likely to be. The bottom of the pineapple should smell nice and slightly sweet. Avoid pineapples with brown spots or orange coloration. This article received 20 testimonials and 91% of readers who voted found it helpful, earning it our reader-approved status. If you cook it, the fibers and sour flavor will break down, making the fruit more edible. However, as with any fruit, there is still sugar in pineapple, so eating too much can cause your blood sugar to spike at night and may result in weight gain. This category only includes cookies that ensures basic functionalities and security features of the website. You can top the slices with brown sugar to help sweeten them even further. Not only will this prevent the oxidization process, but it will also increase your vitamin C ration too. Your email address will not be published. After this time, the fruit will soften and become more yellow, which can make it more pleasant to eat. Once they begin to dry and lose color, delay no longer. This is, by the way, a great tip for ripening solid avocados or peaches overnight. I love how pineapples have such a fragrant aroma. After the time is up, remove your pineapple from the bag, and chop it up. As the pineapple ages, it will also become softer. Once a pineapple has been picked, it will begin to soften through a natural fermentation process. If you're not ready to eat the pineapple yet, move it to the fridge for another 2–4 days. Pass up any pineapple with visible damage, rotten or bruised spots, mold growth or liquid excretions. Before going rotten, pineapple will degrade in quality. Also, don’t think about getting a greenish pineapple, hoping it will ripen in a few days. As a general rule, if the pineapple feels slightly soft to the touch, this means you can pick the fruit. If besides, you add a ripe apple or banana, which are both rich in ethylene, this will make the ripening process even faster. It can even cause the flesh to break down and turn dark, but this usually happens during weeks of storage, not a couple days at home. Keep reading to learn how to grill, bake, or simmer your pineapple to bring out some of the natural sweetness! It’s the same concept as grilling – it brings out the sweetness in the fruit. Buying a pineapple can be quite difficult, as it is hard to know when it is ripe, not ready to eat, or old. Whole Pineapples. Here are some ideas: 1. You get fed up with waiting and end-up eating it unripe. These five methods are good alternatives if your pineapple is sour and green, but make sure you keep an eye on it before your fruit goes bad. Some people believe that storing a pineapple in a paper bag, next to other fruit, will ripen it. What makes under-ripe fruit taste horrible? The reason that these changes come about as fruit develops is as a result of enzyme action. Don’t expect results like … She loves traveling, trying new foods, and cooking. Make sure the pineapple is firm but not rock solid. That way, you’ll never have to eat an unacceptably tart pineapple ever again. A Web Experience brought to you by LEAFtv. Why not take a look? The ethylene gas cannot escape into the atmosphere by enclosing the fruit in a sealed brown paper bag. So once you cut out the stem, there’s no way the fruit can produce its own sugar. Climacteric fruit can keep the ethylene it produces while also absorbing it from the environment. Not only am I going to teach you how to pick the best pineapples, but I’ll also offer some tips on how to ripen them faster. Both are quite unusual, but you can try both, one at a time or use them together at the same time. There is an interesting video you can watch on YouTube about comparing refrigerated pineapple with pineapple stored on its base at room temperature, pineapple stored on its stem, and at room temperature. A nice bright yellow shade is what you’re looking for, not a green one. As mentioned earlier, refrigerating fruit will slow down its cellular respiration. Give it a nice squeeze to check. Ideally, you want it to happen by design and not by accident. You can slow this process, called enzymatic browning, a little by lightly coating the pieces of pineapple in orange or lemon juice. This will caramelize the sugars in the fruit, making it sweeter. Storing it upside down helps the sugar in the base to spread faster and more evenly. This change in the way that fruit breathes, and it accelerates the approaching ripeness. But, in terms of ripening the flavor, it does nothing. ", https://www.hort.purdue.edu/newcrop/morton/pineapple.html, http://postharvest.ucdavis.edu/PFfruits/Pineapple/, http://www.ctahr.hawaii.edu/oc/freepubs/pdf/B-028.pdf, https://www.youtube.com/watch?v=NIi4-6FN5pM, https://www.youtube.com/watch?v=fBz8Fnma9pE, http://www.nytimes.com/1982/04/21/garden/a-guide-to-choosing-a-ripe-pineapple.html, http://www.kitchenriffs.com/2013/08/grilled-pineapple.html, http://www.fao.org/fileadmin/user_upload/inpho/docs/Post_Harvest_Compendium_-_Pineapple.pdf, consider supporting our work with a contribution to wikiHow. It’s not just computers that can be hacked; fruits can be too. It also answered a lot of the questions people would have, anticipating, "Answered the key question that we cannot further ripen the fruit, with the added tips for still making use of it. There are two methods you can try to ripen pineapple at home. Because starch is converted to sugar in the stem and enters at the base of the fruit, the bottom of a pineapple may be slightly sweeter. The paper bag method: does it work? A yellow-skinned pineapple is a safer choice than a green one, but this isn't a perfect test. However, after a few days of standing there upright, it feels no softer. Unless that is your wish, store your pineapple at room temperature. When you conjure up an image of pineapple in your mind’s eye, you will almost certainly picture something greenish-yellow in color. If you have a sweet tooth, you can halve the fridge time by immersing your cut pineapple in syrup. This will help it ripen faster. Freeze them like this first, and then package the frozen pieces in an airtight container or freezer bag. This technique works well for ripening pears, bananas and apples, but it doesn't work for pineapples. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free.