Sauté celery and next 3 ingredients in hot drippings 5 to 6 minutes or until tender. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add chiles before serving. Everybody understands the stuggle of getting dinner on the table after a long day. 1 pound fresh lump crabmeat, drained and picked*. Combine the soup and milk, stirring well. MyRecipes.com is part of the Allrecipes Food Group. drippings in Dutch oven. Add comma separated list of ingredients to include in recipe. Substitute fresh lump crabmeat for the imitation crab sticks if desired. Found this in "Starlight and Moonbeams" cookbook out of Hilton Head Island, SC. I wanted a classic chowder taste not a southwest flavor. Serve immediately. sour cream and lemon juice and heat through. Add the soup mixture, corn and remaining ingredients to the saucepan. Get Corn and Crab Chowder Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir green chile peppers into the chowder before serving. this link is to an external site that may or may not meet accessibility guidelines. Whisk together broth and flour until smooth. This is the recipe my kids request I make for their birthdays! After cooking the onions, you could put everything (except chiles) in a slow cooker and cook on Low for about 8 hours. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes. Hubby loved it. Total Carbohydrate Saute green onions, garlic, and red pepper in butter in a large saucepan over medium heat, stirring constantly, until tender. OMG!!! Stir in corn. This was DELICIOUS!!!! And so easy to make!!!!! This is a quick and easy recipe! Reduce heat to medium-low; cook, stirring constantly, just until the cheese melts. Serve warm with crumbled bacon and oyster crackers. Between the broth and the bacon, the recipe had plenty of salt. Use the soup cans to measure milk and water for ease. I wanted a lighter version, so instead of the heavy whipping cream, I added a small container of condensed milk and a little bit of 2% milk. The sweet of the corn contrasting with the salty of the bacon. I also omitted the salt. MyRecipes may receive compensation for some links to products and services on this website. Good flavor but too much corn. Dominates the dish and over powers the crab. Having said that, I made a few changes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Gently stir in crabmeat and next 4 ingredients; cook 4 to 5 minutes or until thoroughly heated. Combine the soup and milk, stirring well. And watch videos demonstrating recipe prep and cooking techniques. Add the soup mixture, corn and remaining ingredients to the saucepan. Offers may be subject to change without notice. 2 (10.75 ounce) cans cream of potato soup, 1 (8 ounce) package imitation crab sticks, diced, 1 (7 ounce) can mild chopped green chile peppers. Your daily values may be higher or lower depending on your calorie needs. this was sooo good. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook bacon in a Dutch oven over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 7 %, (10 3/4 ounce) cans cream of potato soup, undiluted. Add comma separated list of ingredients to exclude from recipe. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Information is not currently available for this nutrient. Melt butter in a large pot over medium heat. Gently stir in crabmeat and next 4 ingredients; cook 4 to 5 minutes or until thoroughly heated. Stir in corn. Season with salt and pepper and seasoning Stir in cream of potato soup, frozen corn, cream-style corn, milk, crab sticks, water, chicken bouillon, salt, and pepper. Garnish, if desired. Yum! When I am short of time, I've found this to be a pretty good substitute for regular corn and crab chowder. Substitute half-and-half for the milk if desired. 326 calories; protein 11.1g 22% DV; carbohydrates 57.7g 19% DV; fat 7.9g 12% DV; cholesterol 26.2mg 9% DV; sodium 1947.6mg 78% DV. © Copyright 2020 Meredith Corporation. Will try less corn next time. peeled cooked shrimp or chopped cooked chicken may be substituted. Finally instead of cilantro, I used a bit of Thyme. You saved Corn Chowder with Crab to your. *1 lb. 22.7 g From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I also left out the flour, so my soup was not thick. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Can't wait to make it again!!! Great with rustic bread and marinated tomato salad. Amount is based on available nutrient data. This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. https://www.allrecipes.com/recipe/256012/corn-chowder-with-crab Crumble bacon. Add to celery mixture. Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Bring to a boil; reduce heat and simmer chowder until flavors combine, about 20 minutes. DIRECTIONS Saute green onions, garlic, and red pepper in butter in a large saucepan over medium heat, stirring constantly, until tender. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes. Nutrient information is not available for all ingredients. In a heavy-bottomed pot, melt butter, add flour, and stir gently until blended; do not burn or let it … Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Will make again as is:), Congrats! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cook and stir onion until softened, about 5 minutes.