Save 1 leaf to place in center.) It should reach just above the top of each mould. Turn oven to 200C/180C fan/gas 6 and cook for 25-30 mins until the sides are set and tops a deep golden colour. Hosting fewer guests this holiday season due to the coronavirus pandemic? Line each hole of the tin with the circles, pushing them in with your fingers and leaving a slight overhang. Step 6Spoon a portion of the filling into each pastry-lined mould and press it down so that it is well packed in. Divide filling between pastry cases, pushing down lightly. Mini pork pies recipe. Good appetite! Heat a large, heavy pot over high heat for 1 minute. © Copyright 2020 Meredith Corporation. Bring to the boil over a medium heat, stirring until the sugar has dissolved. Add carrot, celery, and onion to drippings in pot. Step 3Heat the oven to 190°C/170°C fan/Gas 5. Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Place pastry on top of dish, cut a few slits for steam to escape, and bake until crust is deep golden brown and filling is bubbling, about 45 minutes. Roll out remaining pastry on a floured surface and stamp out 12 x 8cm circles. Mix the filling ingredients and season. vegetable. Re-roll any pastry trimmings if needed so you can cut out all three lids. Once you have formed a ball, leave it to cool slightly. Working in batches, brown pork on all sides, 3 to 4 minutes total per batch. By continuing to use our website you agree to our use of cookies. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Add pork, thyme sprigs, bay leaf, and 1/2 teaspoon salt, and bring to a boil. Cut the dough in half and keep one half wrapped while you shape the other half into a disc and roll out on a well-floured surface, to about 3mm thick. Remove from the heat and pour into the preserving jar. Keep everything from your countertops to your dining room chairs germ-free. Cut out 12 x 11cm circles using a pastry cutter. Recipe from Good Food magazine, June 2011. As soon as it all comes to a boil, pour it into the flour. Bake the pies for 40 minutes, until golden brown. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Mix together well and divide the mixture into 6 equal portions. For the filling, roughly chop the pork and put it into a food-processor. Start by carving out a designated work area in your space. Thanks for the recipe, but traditional English pork pie, also has geletine poured inside, once it’s cooled. Finely chop the streaky bacon, leaving the fat on to keep the filling moist. Step 6Working as quickly as you can, roll out the larger piece of dough to about 3mm thick – it should be glossy and still warm to touch. Use the narrow end of the piping nozzle to make a steam hole in the top of each lid. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Bring to the boil, then immediately pour the mixture over the flour mixture. Remove from the oven and serve warm or cold with the chutney. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Finish the pies: Preheat oven to 375 degrees. This site uses cookies to offer you the best possible experience on our website. You likely wash your hands several times a day, but are you doing so effectively? To make pastry, bring the lard and 250ml water to the boil in a small pan. Enter to Win $10,000 to Makeover Your Home! Brush with beaten egg and set aside the rest for later. All the essential dishes are here, just on a smaller scale. Sieve the flour into a food processor and add 2 tsp salt. Step 4Lightly butter 6 small pudding moulds. Save my name, email, and website in this browser for the next time I comment. Reduce the heat and simmer for 30 minutes, until the mixture is thick and pulpy. Put the flour and salt into a large heatproof bowl. Roll puff pastry into a 12-by-14-inch rectangle, and freeze for 15 minutes. Brush edges of filled cases with egg, then put lids on top. Divide the meat filling into six equal amounts. Divide among twelve 7-ounce ramekins. Wrap it in clingfilm and chill for 30–40 minutes. These freeze really well for a quick lunch. Bake in oven for 30 mins, then remove the tin and tray, and gently take the pies out of the holes.