The name means “spinning top,” perfect for this squiggle-shaped noodle. Know your gigli from your trofie with help from our guide to local pasta variations. Orzo might look like grains of rice or barley, but it’s actually a type of pasta. The edges are pinched close and have a ruffled texture. Linguine resembles fettuccine, but it’s not as wide. This hollow, spiral-shaped noodle is also referred to as double elbow pasta. Next time durum wheat. Penne, rigatoni, macaroni, paccheri, tortiglioni, trenne, manicotti, ditalini, cannelloni. However, stortini is much, much smaller (about the size of a fingernail). Description: The name for these short twists translates as ‘priest strangler’ – inspired by the legend that greedy priests would eat the strozzapreti, given to them by locals, so quickly that they might choke on it. When selecting a type of pasta, consider the sauce. Pasta is constantly evolving, and learning about pasta can be a never-ending endeavor. It’s also cylinder-shaped with ridges in its texture. But you likely grew to love covered in cheese, as an adolescent and an adult. Oh, the possibilities with pasta. It sounds exotic, but it’s merely bow tie pasta. Rotini is a commonly known corkscrew-shaped pasta. Pincinelli likely originated in the Le Marche region of Italy. Elicoidali means “helix.” This tube-shaped pasta from Naples is also known as tortiglioni, which is similar to the Italian word torque, meaning “to twist.” The name refers to the spiral ridges that traverse the surface of the pasta. Ditalini is also on the smaller end of the spectrum when it comes to small pasta shapes. This thick, short ribbon pasta has scalloped edges and is often served with cream sauce. Subscription offer: save 44% and receive a brand-new cookbook. It’s not as common in grocery stores, but it’s a unique shape. This curved tube of pasta is similar to macaroni. It’s simply another name for jumbo conchiglie. These long, flat, and slightly narrow noodles come from Emilia-Romagna and Marche. One of the most well known types of pasta is fettuccine. The ancient Romans probably also ate a dish similar to lasagna with layers of sauce and cheese. Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. You can also buy whole grain pasta, so it’s clear there’s a demand for healthier ways to consume our favorite pasta dishes. It’s best with light oil-based and cream sauces. It’s also narrow and hollow, but it has straight edges and no ridges in its texture. Your mom sounds like an amazing cook! They can be stuffed with delicious, cheesy, ooey-gooey, vegetable, or protein-based filling. This variation on a short tagliatelle is special in the pantheon of Italian pasta: The wide, flat noodles are made with buckwheat flour. The flour and egg (or water) is kneaded until it forms a dough, which is then rolled out and cut into various shapes. It’s named after a weed, which might explain the shape. Sometimes cavatappi is scored with ridges, which help capture the pasta sauce. I sent a friend one of your chicken recipes that called for a certain ingredient and she was going to do a substitute and I said NO read what Jessica said on the link. This thin, wispy pasta is also known as angel hair. Tagliatelle, pappardelle, fettuccine, mafaldine, stringozzi, trenette. If you’re making a chunkier sauce, stick to any of the shorter pasta varieties. It’s rolled in a cone and has a ruffled edge, like a small bell-shaped flower. There are so many types of pasta. It’s also great tossed in a little oil and parmesan cheese since it already has lots of flavors stuffed into the filling. Pappardelle pasta noodles are even better at meshing with rich, meat-based sauces. Before you go crazy adding all the flavors and finishing touches, let’s learn a little about all the types of pasta shapes themselves and how pasta is made. Please read my disclosure policy. Shredded chicken or shrimp scampi are both great protein additions. Chiocciole means “snail” in Italian, which is an appropriate name for this rounded, ridged style of elbow pasta found all over Italy. Maltagliati literally means, “badly cut,” which might explain the uneven shape and thickness of these pasta squares from Emilia-Romagna. One legend states that pasta makers in Modena were inspired by the belly button of the goddess Venus. The name of this pasta might come from the Latin word pappare, meaning “to eat” or, more colloquially, “to gobble up.” It’s often served with hearty red sauce. Each of these thin, tiny rings of pasta (anellini literally means “little rings”) originating in Sicily are smaller than a penny. You can use radiatori noodles in soups and casseroles.