"},{"@type":"HowToStep","text":"Sift flour, sugar, baking powder, baking soda and salt into mixer. The ingredients for lime pound cake are pretty straightforward and simple…. Add comma separated list of ingredients to exclude from recipe. This dessert is always a homerun, I've never had leftovers when I make this pie for a gathering or potluck. I also had trouble telling when the pie was bubbling. I didn't get the bubbles like so many others so I just baked it for 10 minutes. Love the Berry Chiffon!! But the key lime is also calling my name. I love a good key lime pie, but as a cake, it sounds infinitely better. If you’ve followed the blog for a while you may remember this Red Velvet Clutch or this Buttercream Bag from a while ago. And it would go with everything! Add milk very sparingly until a drizzle-able consistency. I ended up with 2 cups of juice and used it all for two pies. Just curious- did you use normal limes or key limes and follow all of my tips to prevent dry cake? I’m sure a silicone loaf pan can work, but I haven’t tried it. Key limes are smaller than the usual limes at the store. But for the majority of us, we will have trouble getting our hands on true key limes, so feel free to use regular limes if you can’t. 1/2 teaspoon salt Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. © 2018/19/2020 ValeriesThyme.com. Add flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Add comma separated list of ingredients to include in recipe. You are correct- it should read “standard” loaf pans. 3 Cups of sweetened condensed milk = about 2 cans. :). Your email address will not be published. Print It’s that daggum key lime cream cheese icing that takes it over the top! My key lime cake being one of them. Yum! I wasn't sure if I was supposed to use 3 cups or 3 cans of sweetened condensed milk. Beautuful! Just no other shapes of pan like a bundt or tube pan. I LOVED this pie. © Bakerella Berry chiffon! I would love to use any of them, but my favorite is the key lime pie. The bags are very nice and it’s hard to decide. Divide cake into four layers and frost. They are actually fashionably disguised diaper bags. : ), Cake flavored bags are an easy substitution for gluten-free girls like myself. EDITED AGAIN: I have doubled the recipe for this and used a homemade graham crust or a pretzel crust and it's always turned out fantastic. Always wanting to sit beside me, play in my makeup and asking me, “can you cook something” lol. I only added 1 t grated peel, my 35 little limes only made a little less than 3/4 C (boy are my thumbs sore from squeezing those things! Gorgeous! Subscribe to receive new posts via email: ©2007-2020 Bakerella. I am pregnant and would just die to have one of these fab bags either way :) thank you! They are all GORGEOUS. P.s I love the black forest cake one! If you want a light, moist crumb, this isn’t your go-to cake. Black forest is my favorite as well. Your email address will not be published. Use high quality sugar with a large grain, Use grade A butter with little water and liquid fat, Make sure all ingredients are room temperature, Use the size cake pan stated in the recipe, Grease your pans with vegetable shortening, Make sure you have the right oven temperature, Tip it out of the mold while warm (but not hot), Allow to cool fully before adding sauce or icing. You can also leave it out or add more confectioners sugar to make it thicker. I used 3 cans though, and I had way more pie filling than necessary. Set aside. Required fields are marked *. Mix all ingredients until smooth in consistency.Â, Pour over cake, letting glaze run down sides of cake. Garnish with lime slices and whipped cream if desired. So easy too! :), They’re all pretty, but I’d probably choose the black forest cake. Ooh, I’ve been looking for a key lime cake recipe and this might just have to be the one I try. Yuck…. I’ve been using this secret information to indulge my love of baby shopping! In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, and key lime juice. LOVE the Berry Chiffon cake. . Black Forest cake for sure…so elegant looking!! This is the second lime pound cake I’ve posted on this site, and it’s become my favorite. 3/4 cup Key Lime juice is = to about 20 Key limes. I love them all!!! "},{"@type":"HowToStep","text":"For frosting: Beat butter and cream cheese until smooth. Cool and frost.For frosting: Beat butter and cream cheese until smooth. Your email address will not be published. The bags are from the Petunia Pickle Bottom line called … Cake. I’m so excited for Spring for so many reasons! Thanks!! ___________________________________________________________. Ahh can’t decide, they are all so cute. OOOO… I would love the berry chiffon cake bag! For cake: Preheat oven to 350 degrees F. Grease and flour two 8-inch cake pans. I’m not assuming you don’t know how to bake, but just skim these over as a refresher.