All images & content are copyright protected. I know you will fall in love with these yummy brownies. Thick, Fudgey & Gooey Chocolate Brownies with Kinder Bueno and Kinder Chocolate Chunks! Oooh! It may be that they were slightly over baked? Love all of your recipes by the way! Every single bite has a chocolate of kinder goodness, and I just love it. I made these for the first time last week and OMG they were AMAZING!!!! You can try milk chocolate, but I would use more (about 300-400g) because of the difference. should they be wobbly still? You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing! Bloglovin’ As I am writing this I’m munching on another batch because every time I make these they go down so unbelievably well. Also, it can just be the oven! x, Hi Jane! Can they be made using baking spread (e.g. X. Can you halve the recipe and use a 6×6 inch tin? I whipped the eggs and sugar really well and folded everything in gently, so I’m out of ideas! x. Hi Jane can’t wait to try this recipe! The inside was still like a mixture ? This Kinder Bueno Recipe makes 16 Brownies. If so what would I need to do . Even though its a treat i still like to track what i eat cxx, Made these today and they are ridiculously good. You guys have always gone crazy for my Kinder Bueno Recipes (such as my No-Bake Kinder Bueno Cheesecake and Kinder Bueno Cupcakes) so I know you will all love these as much as I do! Love your work, think this site is amazing and I’m having a lot of fun trying your recipes, my waistline however is suffering just a tad , Sometimes they can naturally be gooey, and a baking time isn’t a live-by-rule, its just a guide. For the kinder bueno on top do they need to be frozen/ put on top 20 minutes into baking or something? Do not use my images without prior permission. A 9″ square is equal to 10″ round x. I had the Kinder Fear of when I cut into the brownies, it would all smush and break up, but LOOK HOW WELL THEY WORKED. Add on the rest of the kinder chocolate/bueno pieces! I would probably still bake into an 9×9″ but an 8×8″ should be okay without anything inside! I then also used a touch more plain flour, and a bit more cocoa powder to make it even thicker and fudgier and oh myyyyyyyy it was! stork) or does it need to be proper butter? ❤️ A chocolate and, Chocolate Fudge Loaf Cake! Youtube. Sorry on my question I meant what tray size do you use if you want a smaller quantity say I only want half the recipe or only a quarter of the recipe, what tray sizes? I change the kinder chocolates to caramel nibbles and giant chocolate buttons – my favourite because the caramel is gooey when the brownies are back to room temperature from the fridge. Could I use this and maybe add something else? Hiya! As soon as my boyfriend took a bite he just looked at me and said ‘oh yeah’ so I knew I did well. I’m using your recipe for my eid bakes. Thank you in advance xx, Hey! For the chocolate you fold through? I don’t have any dark chocolate but I do have milk chocolate? Hi, I attempted this recipe today. I use Light Brown Sugar in nearly all my chocolate cupcake recipes, such as my Kinder Bueno Cupcakes, but for some reason I just didn’t use it in my brownies. If we want to add the white chocolate hazelnut spread into the mix how would we go about that? Hi Jane, just wondering, have you ever made these with self raising flour of other leavening agent in them? Step 1. Dollop on the nutella and lightly swirl through the blondie mixture. Learn how your comment data is processed. X. Thick, Fudgey & Gooey Chocolate Kinder Bueno Brownies with Kinder Bueno and Kinder Chocolate Chunks! A 9×13″ rectangular tin is 1.4x the recipe – so should work for 1/3 more, or 1/2 more – but the baking time increases! Do you know if you can make this recipe eggless? Thank you. I would only add on another half personally – but that’s up to you! Melt together the Butter, and Dark Chocolate in a heatproof bowl over a pan of boiling water, on the microwave for 1-2 minutes until melted. This site uses Akismet to reduce spam. Can I use 4 medium eggs instead of 3 large ones? Please see my disclosure for more details!*. ❤️ A. I used the whole multipack so 10 bars. It’s a thin layer of milk chocolate around creamy milky filling. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. We use Mailchimp as our marketing platform. This website uses cookies to improve your experience while you navigate through the website. These cookies will be stored in your browser only with your consent. I don’t have a square tin only a 13 inch oblong one. I don’t usually big up my recipes myself that much because I’m always worried how they are going to be received by everyone, but these are IDEAL. Would this work ok? x. Hi Jane I’m Going to make the kinder bueno brownies next week and I’ve got a jar of the kinderella filling – do you think it would work swirling some in the brownie mixture before cooking? The only thing I have struggled with is it took alot longer to cook than it should have, I have done many of your other recipes and they have all been spot on with timing, I also noticed the same with another brownie recipe recently. x, Having a BBQ tomorrow That tray is slightly bigger in volume so the brownies may be slightly thinner – and the baking time could reduce slightly! (I am posting a bueno blondie soon-ish though! I adore kinder chocolate but I’m allergic to nuts so can’t put the kinder bueno in, would I just double the kinder chocolate that I mix in? Are they the same thing? Just made these delicious brownies! Hahaha amazing!! I’ve hunted all the shops for cocoa powder but can’t find any. P.s Should I just bin my oven? They have been a real hit with my work colleague who always make those foodgasm noises whenever they eat them! I baked perfectly within the 25 minutes, and it then cut perfectly. Also, If I use all caster sugar will this make the brownies taste different? Just wondering if I can put this in a 10inch circle tin? I'm also partial to homewares, lifestyle posts and more! xx. Hi Jane, these taste amazing, will they still taste as good if I use self raising flour to get more rise on them?