12. A post shared by Koreancookingclass (@foodandcultureacademy) on Feb 28, 2019 at 12:07am PST. In Korea, however, that's not the case. Yukhoe is minced beef served raw with soy sauce, sugar, salt, spring onions, minced garlic, sesame oil, sesame seeds, black pepper and julienned Korean pears. Early teahouses were founded in and around monasteries and later spread to further, with as many as 15 kinds of tea ceremonies with varying degrees of formality. Chilli was not known to Koreans until the 16th century. Although native to the Indian subcontinent, mung beans are served as a side dish, used to make cellophane noodles and in porridges. A Korean meal generally finishes with green tea or beverages. They all eat rice daily. 17. Talking about the food culture in South Korea, well, the first thing that comes is that locals love to eat outside more than at their home. Waffles are a hit. 5. 8. Learn more about the small and tasty dishes that come with your meal here. Before western food began to influence the culinary scene in Korea, dessert was more along the lines of fresh cut fruit, teas, and some times old, traditional cookies or rice cakes that were more for special occasions. We all love food, it’s a universal language; but more importantly, we love Korean food. Korean food is hot and spicy — one of the important ingredients being gochujang (fermented red chilli paste). I’m sure this comes as no surprise that the number one sauce is gochujang. Rice has always been fundamental in Korean cooking and Korean life in general since it’s cultivation. Complete quiz index can be found here: Korean Foods Quizzes There are 6 questions on this topic. A post shared by Konnect UCI (@konnectuci) on May 29, 2017 at 5:03pm PDT. Koreans enjoy a kind of raw meat preparation called hoe. This is because as the kitchen maids got too old to work at the palace, they would retire to work in the temples as nuns, and a lot of the same foods transferred over. In modern times, a section of the Korean population is against eating dog meat. Korea has made its presence felt in the world of movies, music and electronics, with food never too far behind. A post shared by 행복한 일상 (@jacky.p.sunny) on Mar 7, 2019 at 6:58pm PST. Interestingly, royal court cuisine is closely related to Korean temple cuisine, as maids assigned to the royal kitchens would grow old and leave the palaces to join Buddhist monasteries as nuns, taking the recipes with them. 16. 10. 13. - built with in Hongdae, Seoul by, Cancellation of Original Box and European subscriptions, A post shared by Koreancookingclass (@foodandcultureacademy), A post shared by Konnect UCI (@konnectuci), A post shared by Enujl841015 (@enujil841015), A post shared by Turisticna agencija Nasmeh (@nasmeh_potovanja). Amazing, right? 11. Korean recipes don’t call for a wok, so essential to Chinese cooking. The strong Korean belief in eumyangohaeng (yin and yang) is reflected in its food as well, which is nutritionally balanced in terms of colours, textures and flavours. Having said that, here are some strange facts about South Korea that will seem amusing or interesting to someone on the outside. A traditional meal includes dishes in five different colours. A post shared by @mistyyoon on Sep 28, 2018 at 12:52pm PDT. It is in soups, served raw with grilling meats, in marinades, and even in some drinks! Korea is one of the world’s largest consumers of garlic. Gochujang, doenjang and ganjang, the three important bases of most Korean dishes, are all fermented products. Koreans prefer to eat outside in places like Insadong, Hongdae, Myeong-dong, and Jongno-gu because it’s what they love, besides they offer cheap Korean food in South Korea. 5. And there you have it, some interesting Korean food facts to share with your friends! 3. Korean Culture and Language In some ways, Korean food is similar to Japanese and Chinese cuisine. Are there any other facts that we missed? Fermented food is central to the Korean table. Dogs make a good bite. Bulgogi refers to a variety of grilled sirloin and prime cuts of beef, marinated in soy sauce, sugar, sesame oil, garlic, pepper, scallions, mushrooms and onions. It is in soups, served raw with grilling meats, in marinades, and even in some drinks! 14. Meat is often so fresh, it’s still moving. This is still true, with Western desserts being more prevalent when going out to cafes and such, while dessert at home is still pretty traditional. Korean tea has many flavours. What is South Korean culture like? Amazing, right? Photos: Machu Picchu to reopen after pandemic closure, No more ICA permit for expats arriving in Abu Dhabi, For Dh20, you can now visit UAE's tallest peak, Citizens from 54 countries can travel to EU by July, Over 5,000 Dubai vehicles ‘smartly’ impounded at home, Kuwait shuts 27 stores selling counterfeit goods, Afghan report: 13 Australia soldiers face dismissal, An Australian firm awaits return of flight delays, Fancy a fully-paid trip to India post COVID? Besides being a symbol of status, there is another fun fact about our favorite part of Korean meals: Did you know that the banchan you receive depends on the meat or noodle dish you order as well as the season? A post shared by Turisticna agencija Nasmeh (@nasmeh_potovanja) on Apr 19, 2018 at 4:10am PDT. In the western world, we see dessert as sweet treats like cakes, pies, ice cream, and other fun, sugary foods. South Korea is a unique culture with influences from China, Japan, and the West. Wood-poor Korea has been using metal chopsticks for more than a thousand years and a spoon for soups and rice. One of the most popular dishes from Korea, it may surprise some that there is more than just one type of kimchi. Onions, garlic, scallions, ginger, sesame oil, doenjang (fermented soybean paste) and powdered red pepper are popular spices. GN Focus presents some facts you didn’t know about their food. This post is going to be all about Korean food culture which is a must to know … The traditional variation of waffles, bungeoppang, is a fish-shaped pastry filled with red bean paste. There are varieties of confectionery — tteok (sweet rice cakes) and hangwa (traditional confectionery). Register to read and get full access to gulfnews.com, By clicking below to sign up, you're agreeing to our For example, you will likely see chain restaurants and global stores that are popular back home. 2. Even more amazing than the realistic look of these displays is that the food comes out looking exactly as you saw it. Vegetables are big. A traditional Korean table includes dishes or garnishes of five different colours to represent the earth’s five elements. You can find some of the same foods from the royal cuisine in temple foodSome of the menu items found while enjoying the royal cuisine can be found when eating temple food. 1.South Korean men like to make the most of their appearances and, as such, it is believed that almost a quarter of men use makeup as part of their daily routine. This is the most interesting to me! There are some very interesting facts about Korean chopsticks, such as the fact that they are metal. Updated Nov 18 2020. 1. Raw meat has its place. A post shared by @beomble_bee on Mar 7, 2019 at 3:40am PST. Kimchi, the country’s national dish, is fermented underground for a year before consumption. Korean food is hot and spicy — one of the important ingredients being gochujang (fermented red chilli paste). Koreans believe food is medicine — if you eat well, your mind and body will both benefit. Learn about why Koreans use metal chopsticks here! Cattle had an important cultural role in the Korean home and were considered equal to human servants, or in some cases, even members of the family, and were given an annual holiday on the first Cow day of the lunar New Year. 7. Red chillies, without which Korean cuisine would be quite different, came to Korea from Europe 
via Japan.