Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table. Omg how simple! Pick all the meat off the chicken and cut into the same size pieces as the veggies. This personal-pan version comes topped with flaky biscuits. Pick all the meat off the chicken and cut into the same size pieces as the veggies. Pull all ends of the wonton up, gently twist, and pinch the ends together into a small “sack.”. We always have Roma tomatoes and 1 or 2 zucchinis in veggie department. Top with lime juice and avocado. Required fields are marked *. Your email address will not be published. Divvy it out to 3 or 4 individual casserole dishes or spread it out in a baking pan just large enough to get it all in one level without any gaps. This single-serving pot pie is topped with flaky premade biscuits that require a quick bake in the oven. When that’s done, sprinkle some Parmesan cheese & mix it in. It took about 8-10 minutes for the cheese to get bubbly. Put the chicken and zucchini in the pan and toss very minute or so until the zucchini starts to show signs of getting seared. Add the tomatoes, salt, pepper and some garlic powder, if have some. Start Slideshow I usually buy the veggies for leftover chicken wonton soup because I generally don’t have them on hand. Our Leftover Rotisserie Chicken Zucchini Parmesan turned out real good! Drizzle it with a little olive oil and put them in the oven. We always have some mozzarella on hand and tonight we also had some provolone. Add the zucchini, yellow squash, green onions, garlic, salt, pepper and thyme. Lime juice is my favorite part of tortilla soup. To a medium-size pot, add the chicken broth. To a small bowl, add the butter, Sriracha sauce, Worcestershire sauce, garlic powder and onion powder. 1 tablespoon melted butter (for the sauce), 2 tablespoons Sriracha sauce (for the sauce), 2 dashes Worcestershire sauce (for the sauce). Shake some grated parmesan on top and some dried oregano, if you want. Spicy, hot veggies with Buffalo sauce and leftover chicken is a great rice topper for dinner. Cut the zucchini in quarters lengthwise then into bite size pieces. Any cheese that you have on hand would work. Carefully add the wontons to the hot broth, and let cook for about 2 minutes. Lightly wet the inside edges of the wonton with water. Cut the tomatoes in half lengthwise and cut the green stem section off then cut each half in half again and cut crossways into bite size pieces. Add the tomatoes, salt, pepper and some garlic powder. Bake until the biscuits turn a golden color (about 10 minutes). Our Leftover Rotisserie Chicken Zucchini Parmesan turned out real good! But I confess, they are the store-bought kind, which cuts the time down a bit to make this. Leftover chicken pot pie recipe. Once the chicken mixture thickens, add it to single-serving-size, ovenproof pans or dishes. To a separate small bowl, add the cornstarch and water. Let boil until the mushrooms start to get soft. A great way to change up chicken leftovers is by using different veggies. The great thing about this chicken and zucchini casserole is that it’s a cinch to make. of olive oil. Leftover veggies like corn go great in chicken tortilla soup. Heat a medium-size skillet on medium heat, and add the olive oil. 1 large zucchini, 2 Roma tomatoes and all the meat plucked off the half eaten chicken. It’s especially simple if you are using precooked or leftover meat. Let boil for about 10 minutes. Preheat the oven to 400 degrees F (or whatever temperature required for the biscuits you’re using). So many, in fact, that I purposely make chicken so it can be left over. Take on Apple Pie, The Sold-Out Baby Yoda Hot Cocoa Bomb Is Back In Stock & It Makes for the Perfect Stocking Stuffer, 1/3 cup cooked chicken, minced (for the wontons), 8 (3-1/2 inch) wonton wrappers (for the wontons). In a small bowl, add the garlic to the minced chicken. Continue to stir, and simmer until the broth starts to thicken. Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes. Add the chicken, garlic, mushrooms and sesame oil to the pan. For tons of great recipes, like our I page on Facebook. We shared a bottle of Malbec and really enjoyed the “leftovers”. It’s hearty, spicy and can be made in just 30 minutes. Yummy! Slice each baby bok choy in half lengthwise, and add it to the pan. It took about 8-10 minutes for the cheese to get bubbly. Serve hot. To a medium-size pan, add the chicken broth, and heat on medium heat. It was about 3 cups of chicken … After they start to turn golden around the edges (about 5 minutes), add the mushrooms, and stir. I like to use fresh tomatoes and lime too. When the squash starts to soften (about 4 minutes), add the chicken. I had three leftover grilled chicken breasts that I cut up in cubes for the casserole. This quick and easy tortilla soup is made with leftover chicken, jalapeño, corn, tomato and corn tortillas, and then topped with lime juice and pieces of avocado. I especially like baby bok choy, bean sprouts and fresh mushrooms in wonton soup. Or maybe the avocado is my favorite part. Onto a serving plate, add the brown rice, and top with the vegetable mixture. Add the chicken broth, tomatoes, jalapeño, chicken, corn, oregano, cumin, pepper, salt and tortillas. Cut the ends off the zucchini then in quarters lengthwise then into bite size pieces. Carefully taste the soup to see if it needs more salt. In the middle of each wonton wrapper, add a small amount of the chicken and garlic mixture. Toss a few times until the tomatoes get hot to the touch. Stir the cornstarch mixture into the broth. Put the chicken and zucchini in the pan and toss very minute or so until the zucchini starts to show signs of getting seared. https://www.tasteofhome.com/recipes/chicken-zucchini-casserole Let simmer for about 20 minutes, and stir as it cooks. Garnish with cilantro. https://www.tasteofhome.com/collection/leftover-chicken-recipes Chicken zucchini casserole leftovers keep well in the fridge for up to 5 days. I like to use leftover veggies when making a chicken pot pie. It is one of those foods like borscht and stew that taste better the next day. Add the carrots, onion, celery, garlic powder, thyme, pepper and salt. Heat the pot on medium heat. Toss a few times until the tomatoes get hot to the touch. I love it! Heat a medium-size pot on medium heat, and add the olive oil. Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes. Whisk together, and set aside. Toss a few times until the tomatoes get hot to the touch. Drizzle the Buffalo sauce on top, and serve while hot. Cut the tomatoes in half lengthwise and cut the green stem section off then cut each half in half again and cut crossways into bite size pieces. Stir as it cooks. More Savory Zucchini Recipes to Try: Chicken zucchini … Suggestion to try: cook pasta til aldente then saute w/ olive oil and Rotel’s tomatoes and green chilies, garlic pdr, onion pdr & Italian spice. Your email address will not be published. Add the tomatoes, salt, pepper and some garlic powder. Grilled Steak Dinner on a Stovetop Grill – Quick and Easy – Gluten Free – Paleo – Mediterainian Diet, Chicken and Mushrooms in Red Wine Sauce – Gluten Free – Quick and Easy, Pan Fried Salmon Recipe with Lemon Butter, Ricotta Cheese Pasta – Mediterranean Diet – Quick and Easy, Balsamic Chicken – Italian – Mediterranean Diet. This one-dish meal is a quick veggie stir-fry made with Buffalo sauce and leftover chicken and then served over rice. Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes. Prep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes. Our Leftover Rotisserie Chicken Zucchini … Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. This quick and easy wonton soup is made with leftover chicken, mushrooms, baby bok choy, onion and bean sprouts. An easy dinner made with leftover chicken and veggies. Put a frying pan on medium high with about 2 tbsp. There are so many things that can be made with leftover chicken. Either way, leftover chicken is just perfect for tortilla soup. Put a frying pan on medium high with about 2 tbsp. Make sure container has a tight lid and I always prefer glass to plastic for health and taste reasons. Pre heat the oven to 350F. Chicken adobo sandwichThai chicken lettuce wraps with honey-peanut sauceChicken enchiladas with salsa verde. I guess you can say chicken leftovers get the royal treatment in my house. We scratch our heads wondering what to do with it so it isn’t just leftovers. Cover it with the cheese of your choice. It took about 8-10 minutes for the cheese to get bubbly. Also, I would add a bit of pasta on the side, then top it with the chicken. These recipes are packed with flavor and are so easy to make.