Whip up Ree's one-pot Mexican rice casserole. Give a quick mix and switch off.Reserve a little of the mixture as topping. This recipe came from my friend Heather. If you'd like the measurements displayed in cups and ounces, please click on the US CUSTOMARY link. 10) Remove casserole and let cool for a few minutes before serving. I agree, kind of bland. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Here are a few of our favorite recipes from the blog that go great with this easy chicken casserole: Smothered Green Beans – canned green beans baked in bacon, brown sugar, butter, soy sauce, and garlic. ;), Will definitely try this recipe, as my husband and I have rice several times a week. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. To reheat the casserole: If reheating an entire casserole, cover the dish loosely with foil and bake in a 350 degree F … I agree with the other reviews that suggest adding cheese, I think that would help. Carefully spoon the chicken over the biscuit batter and bake. There are a dozen other awesome leftover rice ideas in Love Your Leftovers. Those who found it tasteless might need fresher ingredients. Awesome Cindi! This was a huge hit at my house. You should be able to mix-and-match. The base of this recipe is a classic cream sauce which starts with a roux. Stir in rice and broccoli. One without rice and flour and one like the recipe says. I had already been making more rice (pasta, hamburger, chicken, baked potatoes, etc. I omitted the sour cream and used cheese instead of breadcrumbs as the topping. Pour the batter over the butter. You likely wash your hands several times a day, but are you doing so effectively? But hands down this recipe is a crowd-pleaser. This recipe, as well as nearly everyone from those magazines, changed my cooking forever! I miss the Everyday Food magazine so much. For the rice I used for this Leftover Rice Casserole, I actually cooked TWO pounds of rice at once. Great idea! Can double the recipe in a 9×13-inch pan. This was a huge hit at my anti-casserole home. © 2008–2020 Macheesmo. These are dishes that require double cooking. Spray an 8x8-inch casserole dish with nonstick cooking spray. (Yeah, I married a caveman, lol!). Copyright © 2007-2020 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Sounds like a real nice meal…will give it a go this week and let you know…. If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Thank you! I made this recipe but I used some frozen peas instead and I didnt have to cook before hand. One of my favorite casserole recipes from Love Your Leftovers: Broccoli Rice Casserole with lots of cheese and mild jalapeno heat. For example, if you’re crushed for time on a busy Tuesday, it’s completely unrealistic that you are going to cook rice only to cook it again in a casserole. Forgot to add that since I had broccoli to use up, I cut it into small florets and steamed them before adding instead of the frozen peas. Add mushrooms and shallots and season with salt and pepper. Enter to Win $10,000 to Makeover Your Home! Pulse until fine crumbs. Do you have any leftover rice uses? 9) Top with slivered almonds and return to oven for another 15 minutes. Fresh green…. Feel free to toss some peas, spinach, or finely chopped broccoli to the chicken mixture. If you like those casseroles, you will love this one too! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I ended up saving the carton of rice & was trying to figure put what to make with that small amount of rice. Nick is so right that having frozen cooked rice comes in really handy. Sounds like you have the idea down just fine. We always have turkey leftover, and it gets a little boring just reheating it. I did not use the water chestnuts (but they would add a nice crunch). I’ve made this before ( and loved it!) vegetable. Chicken and Rice Casserole. Sounds delicious. I can’t wait to get to some more starting at the top (making the big item from which to pull other meals). Will make again. I have found that if you vary on onions vs. shallots, type of mushroom and length of time to reduce mushroom mixture that you turn out with a bland recipe. It was not good. Leftover Chicken Broccoli Rice Casserole - My Gorgeous Recipes Let the casserole cool a bit and serve it up! Notify me of follow-up comments by email. All the essential dishes are here, just on a smaller scale. How to Make This Turkey Rice Casserole Recipe. 1) I added a diced jalapeno instead of just using dried spices. Your email address will not be published. Now add the remaining mixture as topping.Sprinkle with mozzarella cheese.Bake in preheated oven at 180 deg C for 10 mins. Preheat oven to 375 degrees. Leftovers never tasted so good! You may need to add a few minutes to the cooking time. Do not leave out the fresh breadcrumbs in the end. Cook, stirring, until mushrooms are tender and browned, 10 minutes. In a large skillet, heat 1 tablespoon oil over medium. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. From which platforms to use and the best books to read, bibliophiles share their advice. Rotisserie chicken and precooked rice (or leftover rice) are combined with easy-prep veggies and baked with a flour-thickened broth that has a little sour cream added for creaminess. This is recipe for leftover turkey I’ve seen in a long time! Don’t forget to show me a pic of what you made! The flavorings are purely your choice, you can even use our indian masala powders.If you don't have pizza seasoning add oregano and mixed herbs with ketchup. I love love love this recipe! Cook until soft, about 3-4 minutes. Can’t wait to try this! I used left over roast chicken. Whisk together flour, salt, baking powder, milk, and seasonings. Managed by Host My Blog, Rice casserole recipe a delicious way to use leftover rice, Bread Gulab Jamun Recipe - Instant Gulab Jamun | Diwali Sweets Recipes, Mini Idli Tomato Chutney - Kids Lunch Box Idea19, How to cook pasta, How to cook perfect nonsticky pasta. Can substitute leftover holiday turkey for the chicken! 1/4 teaspoon garlic powder. Spices. YUM! I had too much to fit in an 8 inch square. An Elite Cafe Media Food Publisher | This turkey rice casserole is deliciously comforting and so easy to whip up – perfect after spending days in the kitchen! Kids asked for seconds! Texas we eat rice and gravy with a roast—-heavenly. but I only have cauliflower in the fridge. Then I remembered a childhood favorite that my Mother used to make. Home / Posts / Recipes / Casserole / Main Dish Casserole, Chicken & Rice Cobbler – chicken and rice baked with a quick homemade biscuit crust. Recipe slightly adapted from, well, my own recipe in, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Let it sit for a few minutes before serving. I’m thinking of using this recipe in a mash-up with my standard post-Thanksgiving turkey enchiladas suesza recipe. I also made some lower calorie changes: 1) used only 1/2 cup of light cream and 2) omitted the topping. This is really easy to do, people. If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Bake in a pre-heated oven for the best results. Glad you like the book! It would be totally unrealistic to make this delicious batch of brown rice and then make this Leftover Rice Casserole. It’s just room temperature rice (it can be warmed a bit if you like) and she would add sugar & some canned Carnation Milk (sometimes I will use cream). Cool the casserole completely and cover with plastic wrap and aluminum foil. The warmed up leftovers are yummy too. Want to try your ice cream chapter, but wondering if you have a use for all the egg whites. Using 1 cup of cream instead  of 1/2 cup makes for a much better casserole, but this version was tasty also. 6) Slowly pour in hot milk mixture, whisking constantly as you add it to the roux base. Top with breadcrumbs. I used mozzarella instead of cheddar cheese It was very good. 7) Add grated cheese and stir until cheese is melted.