You may be able to find more information about this and similar content on their web site. 250 g Lotus biscuits, broken into pieces . coffee liqueur, we used Kahlua . The 31-year-old, who learned to cook by watching YouTube videos, makes the truffles by crushing 32 Lotus Biscoff biscuits and mixing them with three tablespoons of cream cheese and three tablespoons of Biscoff spread. Recipes Shop Corporate Contact United States - English. 50 g icing sugar. ", "Can we have a dinner party?" You could also place a full Lotus Biscoff cookie on top of the buttercream instead. Taking just 15min to make (plus 2hr chilling), it's the perfect dinner party dessert. Method. In a medium bowl mix together mascarpone, Biscoff spread and icing sugar with a wooden spoon, until well combined. Mother reveals how she dropped five dress sizes by ditching sugar and carbs and running FIVE marathons... 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We earn a commission for products purchased through some links in this article. If you’d like to make this dessert alcohol-free, simply use cooled strong espresso in place of coffee liqueur. A delight for the eyes... Juggle warm and cold like a magician and enchant your guests or family with a... Layer upon layer of sheer goodness. A self-professed addict of the Belgian brand's distinctive cinnamon sweets, Ms Abu-Eid then rolls the mixture into bite-sized balls before dipping them in leftover biscuit to create a crunchy coating. Everyone loves the Lotus Biscoff flavour and you can't beat a tiramisu! Using a spatula, gently fold cream into the mascarpone mixture. video. Biscoff mousse is the latest Lotus dessert that we can’t wait to try, and it’s all thanks to the same woman who brought us the Biscoff lasagne. Another said: 'My God, so mouthwatering.'. Discover how it can give an unexpected twist to the most gorgeous desserts. 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Jan 15, 2020 - Explore Lotus Bakeries North America's board "Lotus Biscoff Recipes", followed by 2718 people on Pinterest. - 2 packs Lotus Biscoff biscuits (32 pieces) - 3 tbsp Biscoff spread - 3 tbsp cream cheese - Coconut or more crushed biscuits for coating. Scooping any remaining spread into a piping bag, she pipes thin lines onto the cream and runs through them with a skewer or toothpick, creating an ornate triangular pattern. Skim Milk, Cream, Belgian Style Fresh Cheese (Skim Milk, Cream), Sugar, Wheat Syrup, Biscoff Cookies (5%) (Wheat Flour, Sugar, Vegetable Oils [Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar Syrup, Sodium Bicarbonate [Leavening], Soy Flour, Salt, Cinnamon), Glucose Syrup, Blueberry Puree, Dried Skim Milk, Less than 2% of: Water, Cocoa Butter, Whey Protein Concentrate, … All you need is 150g of Lotus Biscoff spread and 375ml double cream. Vanilla ice cream with fried apple and Lotus Biscoff crumble. Spoon 1/2tbsp coffee liqueur over the biscuits in each glass. "I’ve gone on a bit of a Biscoff frenzy recently but if you don’t like Biscoff, this will also work perfectly with Nutella! a third wrote. In September, the 31-year-old revealed the recipe for her widely acclaimed Lotus Biscoff lasagne, a reinvention of the classic Italian dinner which has been shared by more than 60 global news outlets. Surprise your guests with something unexpected: give a Belgian twist to an Italian classic. MORE : Three body-boosting juice recipes for you to try, MORE : Baker shares easy recipe for chocolate orange millionaire’s bars, MORE : People are loving this ‘game-changing’ chocolate cake recipe. When you combine nothing but delicious things, it will result in something delicious and extraordinary... Lotus Biscoff Salted Caramel Apple Cider Floats, Cupcakes with Lotus Biscoff and coffee cream, Muffins with rum soaked raisins and Lotus Biscoff crumble, Pear and fig jam with Lotus Biscoff crumble. So Incredibly Easy, and So Incredibly Delicious! The simple mousse recipe can be customised with any topping you desire. Did you know that the unique taste of Lotus Biscoff goes surprisingly well with a lot of recipes? Lotus Biscoff. To make the filling, Ms Abu-Eid mixes a carton of thickened cream with a tablespoon of sugar and a dash of vanilla extract, whipping until 'soft peaks' form in the mixture. 'Omg this looks so delicious. Easy Four Ingredient No-Churn Biscoff Ice Cream! Double the Biscoff means double the fun – and cookie buttery-ness! Created by Eloise Head, the founder of Fitwaffle Kitchen, the recipe is super easy, requires no baking, and needs just two ingredients. The truffles could also be coated in coconut or a different flavour biscuit like chocolate or salted caramel, and drizzled in Biscoff spread melted in the microwave for 30 seconds. The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. 1. You can unsubscribe at any time. Cream on medium speed until fluffy, soft, and pale, about 10 minutes, pausing to scrape the bowl and paddle as needed if the sugar seems dense and compacted at the bottom of the bowl. Florence and Darren from Hoxton Bakery gave us their best tips and hacks, Dad's packed lunch meal hailed as 'best ever' that includes three-meat sausage, Stephen, from Australia, has been praised for sharing the "best ever" recipe for packed school lunches.