He would also fill a crock in the pantry with enough to make for Pies for Thanksgiving. Add eggs and mix with your hands until the dough is combined. Remember not to work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short. Fill with mincemeat. ? In a mixing bowl, add flour, icing sugar, orange zest and butter. Then reduce the temperature to 325 and bake until a knife inserted in the center comes out clean, approximately 35-40 minutes. Mince pies are as synonymous with the festive season as George Michael and the John Lewis advert. Gradually add ice water, tossing with a fork until dough forms a ball. The dough will be fairly firm, … Cover filling with top crust. We earn a commission for products purchased through some links in this article. Mincemeat usually contains a mix of distilled spirits and spices, chopped dried fruit, and sometimes beef suet, beef, or venison. https://www.holdtheanchoviesplease.com/wp-content/uploads/2020/10/bake-off-pre-rec.wav. Mince Pies with Orange Pastry. I agree all the way!! This recipe is a twist on a traditional mincemeat pie that includes chopped walnuts. Back in the English Civil War, mincemeat pies were banned because they were linked to Catholicism. Our Test Kitchen’s favorite mincemeat pie comes from Laverne Kamp of Kutztown, Pennsylvania. Copyright © The Kitchen Magpie®. I always use Wilton bakeware, when I can, it’s the best. Thanks for a good laugh. cold unsalted butter, cut into small cubes, This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. Brush the tops with some milk and place in oven for 12-15minutes. You bake until it’s browned. The recipe for the pastry is a Jamie Oliver one which I’ve simplified further. This site uses Akismet to reduce spam. Spoon 1tsp of filling mixture into each pastry disc, and place the star shapes on top. This pie has no meat in it (it's a 'mock' mincemeat pie). You’d be forgiven for thinking that mincemeat pie has meat in it, but that’s not usually the case! Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, then sprinkle over a little more flour and wrap the dough in clingfilm. This traditional English recipe passed down by my Mom takes me right back to my childhood. For those vegetarians out there Green Tomato Mincemeat is a very good alternative. In a large bowl, mix flour and salt; cut in shortening until crumbly. Heat oven to 425°F. And a Criminal Profiler. I’m off to the store to pick up a jar of mincemeat and some frozen pie crusts. Cover the edges if you find they get brown too fast. Learn how your comment data is processed. Directions. Meanwhile, make the mince pie filling. I don’t make my own mincemeat, although it’s fairly easy, but I buy a jar of pre-made and use a muffin pan for a deep-fill tart. Combine the leftover pastry and use it to cut out star shapes, preferably with a star cutter, and set aside. Roll out the dough on a well-floured surface to about 5mm thickness, and use a 75mm round cutter to cut out pastry discs. Step 2. Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Müller Is Now Selling Mince Pie Flavoured Yoghurt, Mince Pie Tiramisu Is A Guaranteed Crowd Pleaser, This American Mince Pie Recipe Used Minced Beef. Yes, I’m serious! Brush each pie with egg wash. Bake for 20 minutes, then transfer to a wire rack to cool. Seal and flute edges. Bake the pie for 15 minutes. I would rather burn down my house than clean it. Luckily, this law didn’t last very long! You can save time and buy prepared mincemeat instead of making your own. All rights reserved. It's homemade, like ma (or grandma) used to make. I've never met a cocktail that I didn't like. Enjoy it! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! You can serve them on their own with a nice cup of tea, but I love to add some vanilla ice cream to add some extra deliciousness. Chop the butter into cubes, then using your fingertips, gently work it the flour and sugar until the mixture resembles breadcrumbs (or pulse in a food processor). ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Meanwhile, heat oven to 425°F. Always had venison, Wild Rabbit (if he had it) and beef. Anyway, less time cooking and more time eating works for me when I’m busy in the kitchen over the holidays! Yes, the jar, but I did say it’s a cheater recipe! it brought me back to my senses too. Meanwhile, make the mince pie filling. Enter your email below to get our recipes sent to your inbox when a new one is published! This post may contain affiliate links. Top the pie with the rest of the crust, crimp edges sealed and mark your pie vents. You may be able to find more information about this and similar content at piano.io. PLACE rack in lowest position in oven. Roll out remaining pastry dough on floured surface. Pull out your jar… open… and make as above. Did you read my post on the Mince Pie Cocktail? Combine the mincemeat, dark chocolate and orange juice in a bowl until nicely combined. Directions. Gradually add ice water, tossing with a fork until dough forms a ball. Easy Mincemeat Pie Recipe. Is Christmas even Christmas without a scrumptious mincemeat pie and a cup of tea?! Cut in half, wrap in cling film and allow to rest in fridge for 45mins. Grease a shallow bun tray and pre-heat oven 180ºC (160ºC fan). I like to warm them up a bit in the oven before serving though, it just takes a few minutes and makes them taste better! The orange pastry works perfectly for Christmas and the smell as they’re baking is divine. Admittedly, these pies are kind of a love/hate thing for most people; which means that some people don’t like them  – and these people are wrong.