Some of the work I did a day ahead, so all I had to do was mix the ingredients together the morning of! Good flavor, easy finger food. I also only filled 12 of the mini muffin cups. The recipe will for sure not make 24 of them. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Delicious! Add ham; sauté about 3 minutes. Haven't made these with the ham and cheddar yet, but adapted the recipe and used green onion, reduced fat feta crumbles, and fresh spinach. Next time I will just double the recipe to get 24 frittats. He said they were "really good." Add onion (very finely chopped because the frittatas will be small and you don’t want big chunks of onion); sauté 2 minutes or until crisp-tender and lightly browned. Omitted the onions & chives for my picky eaters. Can't do better for a quick and easy, satisfying and pretty appetizer. The onions tasted fantastic in the eggs. Fast, protein-rich breakfast! Add ham; sauté 3 minutes. Tweet. I doubled the recipe and put them in a standard muffin tin - it made 12 frittatas. Dash's Garlic and Herb Seasoning instead. Note: Use 2 mini-muffin tins with 2-inch cups to make these easy party bites. I used egg substitute as well, and added some sun dried tomatoes. I used 7 whole eggs and one egg white and omitted the salt (I NEVER add salt when ham is an ingredient), and baked it for 20 minutes. Three of the mini muffins and a healthy helping of broccoli was a fantastic dinner! I don't think you can go wrong with onion, egg and ham. Most hold 12 mini-muffins per tin, while some hold 24. We will definitely have this again. I added spinach, garlic powder and time I think I will omit the thyme. You can easily change up the ingredients too depending on what is on hand. Served them at a family get together brunch. Brush the muffin tins with melted butter. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Very tasty ... although slightly addictive... Great snack! I made it Mother's Day morning for my calorie-counting Mom. While not knock occur socks off outstanding, this is a solid go-to recipe when everyone else is bringing cheese and crackers and you want something homemade and different. Top with egg mixture, filling cups three-fourths full. Both little and big kids will enjoy these cheesy egg bites. My husband has enjoyed them every morning. So I used this more as a starting place. But they were still cute and would be fun to serve for a brunch buffet. Bacon, ham, cheddar and mozzarella together are one of my favorite combination of ingredients and what I used to make these frittatas. Flat but tasty - a little salty. They are good with ketchup. Such a low calorie count for such a delicious snack. this link is to an external site that may or may not meet accessibility guidelines. I used low fat rather than fat free products and used green onion instead of chives. Remove from heat; cool 5 minutes. Nutrition I will add spinach and bell peppers as suggested next time and bake in regular muffin tins so they will be more substantial. Using a ladle, fill the cups to just below the edge with the beaten eggs. I liked this! Everybody understands the stuggle of getting dinner on the table after a long day. I made this recipe this morning and give it 5 stars. You could add almost any veggie or meat you had on hand, and it would still be delicious! ⅔ cup chopped reduced-fat ham (about 2 ounces), ⅓ cup (about 1 1/2 ounces) shredded reduced-fat extra-sharp cheddar cheese, Back to Mini Frittatas with Ham and Cheese. Bake 22-25 minutes or until a knife inserted in the center comes out clean. Mine also made 10 portions instead of 8 which is great! Drain. These were SO good & this recipe is going in regular weekly rotation. Combine eggs, pepper, thyme, cayenne, and cheese … These were really good. Add ham and onion mixture, stirring with a whisk. I think they turned out exactly how they should’ve, but for the size of them, it seemed like there was too much of the browned crust-like edges in ratio to the filling. Recipe actually made 12 mini frittatas. Quick, easy, cute, and tasty! Also, I used pancetta instead of ham - it was incredibly flavorful - I would even reduce the amount next time. In a bowl, beat the eggs. Mix together the chopped cheese, Canadian bacon, and chives and season with a few grinds of pepper. Supper easy and very yummy. I had a "buffet" for the family this morning with fruits and breads to choose from and so I liked the idea of a little something to pop in your mouth. I feel like they could be better, but it's a workable recipe that I can experiment with. Really good for appetizer or addition to breakfast or with soup for dinner. Perfect size to put on a toasted english muffin as a egg sandwich! I used dehydrated onion flakes instead of sauteed onion, and it worked fine. I've been using this recipe for years and love it! To the person that complained that the recipe didn't fill 24 mini cups, that would be because you didn't add the ham. We only used one tablespoon of the fresh chives, otherwise it would have been overpowering with the 1/2 cup of onions. I love making these mini egg muffins, as my kids call them, because they make busy and hectic days better. I followed some of the tips in the other notes and added half a red bell pepper, chopped, and half a package of frozen spinach, thawed and drained. I have made these many times and they are always a hit. I admit, I sometimes like to just use whole eggs vs. egg whites. Just wondering if the nutritional information is on correct, It says 39 calories per serving, and the serving size as 3 frittatas. Easy and Fast. This is a filling and tasty breakfast--I will definitely make it again. It definitely doesn't make as much as it says. Spoon mixture into 24 miniature muffin cups coated with cooking spray. Then I baked some biscuits. My family woofed them down and I suggest them warm. Cover and bring to a boil. We found them kinda dry and bland, no one could really tell there was cheese in it for the fat and calories it added. Made exactly 24 mini muffins. They are addictive. I used dried chives I liked them better cooled than hot. Made these for brunch today. I had no trouble getting the full amount of 28 from this recipe in my mini muffin pan. There was nothing to displace the egg mixture so you wouldn't have as much to work with............These were tasty, my only problem was that they didn't come out of the of the pan very well. I also doubled the recipe and made 12 regular size muffins instead of minis; I baked them for 35-40 minutes. I am not sure if my pan was too big, but they are mini muffin pans. Top with cheese In medium bowl whisk together eggs, chives, tarragon, pepper, and milk Pour egg mixture evenly over ham and cheese filling the muffin tins around 3/4 full. This recipe will make 24 pieces. These were very tasty! These were good. I got 9 muffins. I've used this recipe since it first came out in the magazine. I added about 1/2 cup of the cheese, and an extra whole egg, and made 12 in a regular muffin pan. Excellent finger food. They are very good, but it doesn't make much. It's definitely best to serve them when they are hot. Thankfully, I hid some in the fridge and they were just as good reheated! Bake until golden, about 12 minutes. Pretty good--nothing spectacular. My muffin tin must be smaller cuz I ended up with a full dozen muffins and ended up cooking them about 27 mins. Top with egg mixture, filling cups three-fourths full. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Hubby and I both loved it and had very few left over. Will definintely make again! Delicious! They were good for finger food. I used Canadian bacon instead of ham and egg substitute for the egg whites. Spoon mixture into 24 miniature muffin cups coated with cooking spray. It was more flavorful than I expected. I also added a little extra cheese, and didn't use any ham. Next time i would probably use habanero cheese, add a jalapeno and maybe some red pepper flakes. I made these with leftover ham and they were delicious. Very Tasty, I would make again. I only have jumbo muffin pans, no mini or regular, so I doubled the recipe and got 12 individual-sized portions. Wonderful!!! They taste good - but tiny!! This was quick and easy!