Let sit for 5 to 10 minutes. It was also a great counter balance to the spicy noodles, with it's pickled shiitake mushrooms and cucumbers. I think the this may be my [and my friend's] favorite dish at Momofuku Noodle Bar. Ginger Scallion Sauce. This dish has taught me that ramen does not always need broth. Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Quick Pickles. Taste and check for salt, adding more if needed. Taste and check for salt, adding more if needed. I was thinking of buying the Momofuku cookbook, and I saw the ginger scallion recipie on the Amazon site, so I thought I'd try it. Combine the cucumbers with the sugar and salt in a small mixing bowl and toss to coast with the sugar and salt. www.sprungatlast.com/2014/04/momofukus-ginger-scallion-sauce Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. 2 1/2 cups thinly sliced scallions (from 1 to 2 large bunches) 1/2 cup finely minced peeled fresh ginger 1/4 cup grapeseed oil https://www.recipetineats.com/momofuku-bossam-korean-slow-cooked-pork Ginger Scallion Noodles [$15]: I'm so glad we ordered the Ginger Scallion Noodles. Preparation.