In a large pot, combine a brick of Boursin cheese and a bit of milk to make a sauce. Toss with butter or margarine. Cook sauce over medium heat, stirring occasionally, until mixture starts to thicken. Fear not; this recipe will work well with just about any noodle! Hi Seana, Amount is based on available nutrient data. Buon appetito! Next post: Basic Supplies to Help You Conquer Valentine’s Day, Previous post: White Chocolate Puff Corn: a.k.a. Finally, I added homemade versatile tomato sauce (or you can use your favorite tomato sauce), seasonings, and herbs to the meat mixture. Shred mozzarella over the top and bake until lusciously melted. Garnish with fresh basil and grated Parmesan or mozzarella cheese. Have a wonderful day! As per the name, I suggest you use mostaccioli or. I also baked it for 15 to 20 mins at 350 like others suggested. We would love to stay connected with you! this link is to an external site that may or may not meet accessibility guidelines. When in a pinch, I’ve used elbow macaroni or spiral noodles before and they work well too. This Easy Mostaccioli Pasta Recipe is perfect for a busy weeknight. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. If you use a spaghetti sauce forget the salt. I doubled the tomato sauce and cheese and added a little sweet bell pepper garlic and onion to the sautéed ground beef before adding the tomato sauce. This is so easy and so tasty!....I love the touch of black adds an extra flavor to this dish....try like it!! Another suggestion is to use half Italian sausage and half ground beef. This site rocks the Classic Responsive Skin for Thesis. Substitute chopped green peppers and mushrooms for the ground beef if serving to non-meat eaters. Its quick and easy and tastes great! Will definitely make again! Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Please mostaccioli in a shallow, 3 quart baking dish. Check out this post: Mouthwatering Pasta Sauces for Every Occasion. I need to try your suggestion and make it with ground turkey sometime! add extra ingredients such as mushrooms, diced tomatoes, peppers, and/or black olives to change up the recipe a bit. 447 calories; protein 22.5g 45% DV; carbohydrates 45.5g 15% DV; fat 19.9g 31% DV; cholesterol 58.5mg 20% DV; sodium 720.3mg 29% DV. Fear not; this recipe will work well with just about any noodle! Add comma separated list of ingredients to include in recipe. How to Paint a Countertop -- Don't Make these Mistakes!!! Thanks for stopping by and leaving a message! Simmer 15 minutes. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Your daily values may be higher or lower depending on your calorie needs. Came out great!! Info. Thanks so much for your kind words. Check out this post: Click Here For Full Nutrition, Exchanges, and My Plate Info,, Mouthwatering Pasta Sauces for Every Occasion, Basic Supplies to Help You Conquer Valentine’s Day, White Chocolate Puff Corn: a.k.a. Drain. Sorry that you are allergic to onions and garlic, but great that you can work around it. This was truley wonderful. Cook pasta in a large pot of boiling water until done. Instead of adding the cheese and then placing it under the broiler I did as some of the other reviews suggested and just sprinkled the cheese on top and let the heat from the food melt the cheese. To help support our blogging activities, our site contains affiliate links. Linda. Return to heat and add tomato sauce, basil, parsley, tarragon, oregano, salt, pepper, sugar, anise seed, and cilantro. Viola's Never Fail Pie Crust and the Legend of Bob Andy Pie, 12 Cute Christmas Breakfast Ideas for Kids, 1 pound box Mostaccioli or penne noodles (*GF Option - use gluten-free noodles), 24 ounces tomato sauce (*GF Option - use a gluten-free sauce), 1/2 teaspoon anise seed (optional - will provide a hint of licorice flavor), Garnish - fresh basil, Parmesan or mozzarella cheese. I gently stirred the noodles and sauce together until just combined. I cooked the garlic and onions until soft, but not brown. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Please like our page on Facebook, and follow us on Pinterest and Twitter. Finally, I added, Finally, I garnished the pasta with fresh basil and a sprinkle of grated Parmesan cheese. I mixed the meat sauce with the noodles and topped with the cheese and baked at 350 for approx 20 minutes (instead of broiling).