If you have eaten kimchi before Then this one will be a milder tasting kimchi, but still good. Love mixing it in with soy sauce or ketchup. Lols! Mother in Law’s Kimchi. Our mild, vegan kimchi is crisp, delicate and effervescent like a glass of Champagne. If you’re favorite part about kimchi is the crunchy cabbage, this might be the perfect option for you. You could tell that it was lacking many different spices that Koreans usually use in kimchi you could definitely tell that this was American made. Reviewed in the United States on May 29, 2020. CAPSULE REPORT: Kimchi are pickles that are pungent and fiery, seasoned with red chile flakes (or in the case of this fine artisan product, whole chiles). This brand is fantastic, truly Korean and they offer a vegan kimchi without the fish sauce and also the regular. Prime members enjoy Free Two-Day Shipping, Free Same-Day or One-Day Delivery to select areas, Prime Video, Prime Music, Prime Reading, and more. Reviewed in the United States on July 17, 2020, This is a product I wish I did not believe the other reviews ... or maybe I just got an old kimchi because when I opened the bottle, the juice was NOT oozing out ; my bottle was only 3/4 full ; and the kimchi was too tangy-meaning its not fresh, and or has been sitting on the shelf for weeks. Reviewed in the United States on November 12, 2020. there’s a lot of mixed reviews on here about this product and so I was nervous to receive mine in the mail. Click on the black links below to visit other pages. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Their is very little brine and the cabbage is mostly dry compared to real kimchi. This was one of the worst kimchi I've ever tastes.. Kimchi usually becomes sour after fermenting for at least a few days, but this was sour as soon as it was opened, and it was not as good as others. The company was nice enough to replace the bottle but again it happened. Depending on your spice tolerance it can be super spicy or blend . Might as well throw it out now." Most recipes—the Kimchi Field Museum in Seoul has documented 187 historic and current varieties—are made of fermented vegetables. Your recently viewed items and featured recommendations, Select the department you want to search in. It was so overripe that it was carbonated. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother’s beloved restaurant in California. would recommend it for flavor and heat. Also, I should’ve taken seriously the warning on the label, “to open with caution over the sink”. Please make sure that you've entered a valid question. That is was is so incredible about kimchi. The warmer southern regions used more anchovy sauce as a preservative. Reviewed in the United States on November 8, 2019, The seal was broken & leaked through th box, Reviewed in the United States on June 30, 2020. Considered the national dish of Korea by many, kimchi is eaten as a side dish as well as incorporated into recipes. Developed and produced in San Francisco by a Korean- born chef, Sinto Kimchi comes in many different varieties and was first inspired by family recipes. (Learn more about probiotic food. Please make sure that you are posting in the form of a question. As you see, your microbiome is very important to you. The packaging was great but unfortunately living in the desert and the heat being excruciating the caps leaked . After tasting it, wasn’t sure whether it was done fermenting- too fresh. Well, you’ve come to the right place. ), Continue To Next Page: Varieties Of Kimchi. A great addition to your kitchen and an awesome addition to tofu or veggie stir-fry or any dish really. This is got quite a spicy kick to it for sure, not for the very weak of palates. I will not buy this brand again, Reviewed in the United States on July 27, 2016. Vinegar taste was strong and there was no spice. Kimchi continually ferments and ripens as it ages. Mine spilled over and splattered quite a bit. Quick shipment, Reviewed in the United States on October 8, 2018.