Of course traditionally we would never use double cream, but for this particular dish it works perfectly. If you ever have the chance to visit the town where I was born, Torre del Greco, you will soon realise that every restaurant in town serves this dish. Wash the mussels under cold water. Put the lid on the pot and bring it to a boil over high heat. Discard any broken ones and any that do not close when tapped firmly. https://www.inspiredtaste.net/1773/steamed-mussels-in-a-white-wine-broth https://www.thespruceeats.com/steamed-mussels-white-wine-recipe-995527 It’s extremely popular across Italy, particularly in Venice, and is fast becoming a drink of choice in Britain, too. Wash the mussels under cold water. Southern Italian people, me included, are absolutely crazy about tuna. Add the white wine and when everything is boiling, add the mussels. The reason it is called this is because the few ingredients used are put... Rabbit in white wine, rosemary, olive and tomato sauce, Shell Pasta with Peppers, Sun-Dried Tomatoes and Pine Nuts, Seared Tuna Steak with Courgettes and Capers, 1 sachet (0.125g) saffron salt and freshly ground black pepper. Aromatic vegetables are cooked with fresh mussels for a light appetizer or meal. Once ready, remove the lid and pour in the cream with the parsley and the saffron. Check out the essential tips for perfect cooking every time. Step By Step. 3 Take the mussel pot, add butter and add onion, carrot, leek and celery. So what better way to do it justice than to make it into a beautiful sorbet to enjoy on a hot summer’s day? If you try to translate ‘tonno scue’ scue’ into English, it would be ‘tuna made with no effort’. It’s straightforward and fun to make this great dish. Feast your eyes on the finest quick mussel stew with saffron & white wine! I promise you that once you’ve made this dish and realise how easy it is to do, it will become a favourite. Here’s my quick mussel stew with saffron & white wine for you to enjoy. It’s straightforward and fun to make this great dish. If you are, you’ve found it! If you have to, you can replace the bananas... Zabaione is an old Venetian dessert traditionally made with Marsala wine (or sometimes vin santo), but here I’ve given it a southern Italian twist by using limoncello – a lemon-flavoured liqueur that is produced mainly in Campania. Many people might be nervous about cooking rabbit, but actually, if you get your butcher to cut the meat into pieces, it’s just like handling any other meat. Cover the saucepan and cook over a medium heat for 4 minutes. So far, I don’t think I’ve met anyone, especially children, who doesn’t like this recipe. Are you looking for a delicious seafood recipe with a difference? Serve with some warm crusty ciabatta. Season with salt and pepper, stir and continue to cook for a further 2 minutes, uncovered. Mussels are by far the main shell fish that we eat in Naples, therefore, as you can imagine, I have grown up eating mussels in many different ways. What a fantastic way to end a meal. This has to be the ultimate vegetarian pasta recipe. Add in the mussels, pour in the wine and stir well. The Aperol Spritz, sometimes called the Spritz Veneziano, is a refreshing orange cocktail made from Aperol and prosecco. Let’s save some money and make this at home. https://www.thespruceeats.com/steamed-mussels-white-wine-recipe-995527 If you buy saffron strands instead of the powder, please make sure that you grind it before using it. Feast your eyes on the finest quick mussel stew with saffron & white wine! There are endless flavor combinations, here are some basics to make the most epic steamed mussels. Step By Step. Discard any broken ones and any that do not close when tapped firmly. Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! Never use red wine for this recipe. Wash the mussels under cold water. Once you’re done, simply sit back and enjoy your quick mussel stew with saffron & white wine and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes. Simply follow the instructions below and get the perfect result. The flavour of rabbit does give you a fantastic alternative to the traditional meat options. There’s so much goodness in this dish and it’s also really filling and extremely tasty. https://www.bbc.co.uk/food/recipes/mussel_stew_with_garlic_31460 Simply follow the instructions below and get the perfect result. It’s straightforward and fun to make this great dish. Feast your eyes on the finest quick mussel stew with saffron & white wine! https://www.food.com/recipe/mussels-in-white-wine-and-garlic-13162 Discard any broken ones and any that do not close when tapped firmly. Simply follow the instructions below and get the perfect result. It’s made from Amalfi lemons, which are famous for their wonderful sweet flavour and fragrance and exceptionally large size. Heat the oil in a large saucepan and fry the onions for 2 minutes until softened. https://www.bbc.co.uk/food/recipes/mussel_stew_with_garlic_31460 It seems like enjoying a big bowl of mussels only happens when you are out at a fancy restaurant.