Combine beef, pork, green onions, salt, black pepper, red pepper, and cayenne pepper in Dutch oven. Remove from heat, place in colander to drain excess grease and juice, and let stand until room temperature. Either bake or deep fry! always prepared with love from the soul of our deep southern roots. Sift flour over meat mixture and stir to mix well. Add the onions, bell peppers, celery, salt, Essence, cayenne, and black pepper. A half-moon shape of pastry crust is filled with a spicy blend of beef and pork then fried golden and crispy. We also offer a crawfish pie version. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. The Natchitoches meat pie (one of the official state foods) is a regional dish from northern Louisiana. Like so many Louisiana dishes the meat pie is a blend of various cultures. Cook over medium heat, stirring often, until meat is no longer red; do not overcook. https://www.louisianacookin.com/classic-natchitoches-meat-pie as a local favorite. Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase and the origin of these pies predates the Civil War. Introduced in Louisiana in the 1700’s by Native Americans and later improved (spiced up) by the Spanish. Famous for our meat pies, our family-owned and operated restaurant … Seriously addictive, Natchitoches Meat Pies are a true Louisiana food. Lasyone’s is recognized nationally by the leaders of the restaurant industry, travelers from around the world, and in Natchitoches La. This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in a crescent shaped crust. The recipe has evolved over the last 300+ years. The town of Natchitoches is the original French colony, the oldest Parish in the Louisiana Purchase, home to the famous Natchitoches Hand Pies, and where the Southern classic movie "Steel Magnolias" was filmed! The Natchitoches meat pie (one of the official state foods) is a regional dish from northern Louisiana. Today, meat pies are a state-wide food staple, and include the flavors and culinary traditions of Africa, Brazil, Central America and the Caribbean. They’re perfect for sharing at any type of gathering. Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase and the origin of these pies predates the Civil War. It has a savory meat filling in a … Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. Introducing Natchitoches' very own meat pies! Natchitoches is the official Meat Pie Capital of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, this savory meat filling is in a crescent shaped, flaky wheat pastry turnover. We also offer a crawfish pie version. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana. A light pastry filled with savory ground beef, pork, peppers, onions and seasonings--fry or bake! Either bake or deep fry! We started in 1982 with the original beef and pork meat pie and continued to add different pies to meet the ever growing demand for new flavors. Our recipes are handed down from our family and always prepared with love from the soul of our deep southern roots. Introducing Natchitoches' very own meat pies! Famous Natchitoches, LA Meat Pies, Inc. (better known as Natchitoches Meat Pies) has been in business for over 30 years, perfecting our unique empanada (crescent filled pastry). In a large skillet heat oil and cook beef and pork, stirring occasionally, until browned, about 5 to 6 minutes. Lasyone’s Meat Pie Restaurant is an authentic soulful Creole Cuisine experience. Heat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour … https://www.realcajunrecipes.com/recipe/natchitoches-meat-pies Ingredients include ground beef, ground pork, onions, peppers, garlic, this savory meat filling is in a crescent shaped, flaky wheat pastry turnover. Famous for our meat pies, our family-owned and operated restaurant boast many unique dishes you will always enjoy. Makes 14-16 hand pies. Meat pies … This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in a crescent shaped crust.