Use the back of your hand and go along the edges pushing the mix down and compressing. 10. Excellent dessert for a Girls Night In! 1. I made this except i didnt have whipping cream so i used cool whip and cream cheese together then added pineapple and it was absolutely delicious....... you have t try... when not having whipping cream... That sounds wonderful Terry! Place all your digestives / Graham Crackers in a zippy bag, and using a rolling pin bash them until they become fine crumbs. Add comma separated list of ingredients to include in recipe. You might find that people will ask for seconds.... so be prepared to make another pretty quickly because this goes fast! Thanks for the recipe. Combine the sugar and 2 tablespoons of water in a small saucepan. If you make this Pineapple Cheesecake recipe, please share your photos and comments below! Then cut the excess paper off. If you go the crush-with-a-rolling-pin route, I highly recommend crushing the crackers in small batches and doubling (or tripling) up on the bags so they don’t tear and make a mess all over your kitchen. Gently spoon this onto the top of the cheesecake and smooth. I got 3 calls to tell me how great this recipe was. When you take a bite, you get a burst of juicy pineapple along with the creamy cheesecake filling and a crunch from the base. Good appetite! Absolutely delicious. . 1 pint whipping cream or 1 can Carnation milk refrigerated for 1 day, Add melted butter and 1/2 of the powered sugar, Heat pineapple juice and add JELL-O then cool, Mixed crushed pineapple with sugar and cream cheese, Beat thoroughly with mixer and add vanilla, Beat milk till stiff and fold into mixture, Put remaining crackers over the top and sprinkle with remaining powdered sugar, Refrigerate for at least 12 hours before serving. Pour mixture into crust and top with other can of pineapple. I made the following changes: Pour this mixture into the crust and bake for 1 hour. Most people won't think twice about serving basic cornbread when is on the table. If you love easy recipes and no-bake cheesecakes, then this pineapple cheesecake … Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Meal Planning. Great but without the extra pineapple on top too. This can be made (and not much notice taken, I may add) with reduced fat or fat free cream cheese, Splenda, and "free" whipped topping. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the icing / powdered sugar (if using) to the cream and whip up until just before stiff. amzn_assoc_region = "US"; . Drain the pineapple and save the juice. amzn_assoc_marketplace = "amazon"; Drain & chop the pineapples into small chunks, say the size of sugar cubes and drain with kitchen paper. Added 1 cup coconut Percent Daily Values are based on a 2,000 calorie diet. Used 2 - 8 oz. amzn_assoc_tracking_id = "lovefoodiesco-20"; vanilla. Hi Lynda, what a shame you forgot the sugar! Add the cream cheese and mix in well. Take guests and family to exotic places with this cool, refreshing pineapple dessert. When ready to serve, pull up a chair and enjoy! Meal Planning. Your daily values may be higher or lower depending on your calorie needs. If you make this Pineapple Cheesecake recipe, please share your photos and comments below! Allrecipes is part of the Meredith Food Group. Thank you. Filed Under: Dessert Recipes Tagged With: Cheesecake Recipes, No Bake Desserts, Pineapple Cheesecake Recipes, Recipes With Carnation Milk, Recipes With JELL-O, Recipes with Philadelphia Cream Cheese, Recipes With Pineapple, Vintage Recipe Box 17. It turned out great, and I made no changes to the recipe. You can freeze your pineapple cheesecake for up to 3 months (tightly wrapped). This recipe was given to me a couple of years ago by my mother's hairdresser. 8. Cut out some parchment paper and line the base of the tin. Press remaining mixture on bottom and sides of a 12 inch … Set the pan over medium heat and cook, stirring constantly, for 3 to 6 minutes more (or until thickened). Lightly (vegetable) oil the base of your tin if using a large tin. Enter your email to receive exclusive offers and coupons. However I only used 1 can of pineapple and I drained it really well. It should be liquid. After it’s cooled, chill for at least 4 hours, and then serve. container Cool Whip, thawed Back of the Pineapple Cheesecake recipe card. MY FAMILY AND GUESTS Instead she ask for this! Your email address will not be published. Combine graham cracker crumbs, sugar, and melted butter in a bowl, Stir until the crumbs are evenly moistened, Press that into the bottom and partway up the sides of a, Beat cream cheese and granulated sugar together until smooth, Add sour cream, lemon zest, vanilla, and salt, Bake for about an hour, until the cheesecake barely jiggles in the center and is golden at the edges, like in the last picture above, Bring sugar and water to a boil in a small saucepan, Remove from the heat and stir in pineapple and salt, Add cornstarch and water and stir to combine, Return to the stove and cook for several minutes until thickened; the topping should look like the last picture above when it’s done cooking. Add pineapple and mix well without beating it too much. I made the following changes: Spray a 9-inch springform pan with cooking spray and set pan aside. It's versatile and is always popular at parties and potlucks too! cream cheese 2/3 cup sugar 4 large eggs, beaten slightly. The key is to squeeze the pineapple so you have as little liquid as possible. Used 1 - 20 oz. (You need to be able to get the pie out without damaging it. In a bowl, mix the graham crackers with the butter and sugar. Add pineapple and mix well without beating it too much. 6. use ginger nut biscuits for your base instead of digestives, or,if you cant get those where you are, add chopped crystallized ginger to main cream mix..delish!! deliver fine selection of quality Old-fashioned cheesecake recipes equipped with ratings, reviews and mixing tips. Very easy and very tasty. amzn_assoc_ad_mode = "manual"; Use a spatula and carefully smooth the surface of the mixture. Beat cream into heavy cream. When it’s done, remove the cake from the oven and place on a rack to cool for 1 hour. We have lots of recipes on the site that may be of interest to you. Used 2 - 8 oz. Preheat the oven to 375 degrees and grease a 9-inch springform pan. So easy and yummy! Your email address will not be published. It was so super easy too. The harder it is the less likely it will come apart when you take it out of the pan. Creamy Pineapple Cheesecake, Oh my goodness! Mix cream cheese, 1 C. sugar, and 1 1/2 tsp. -It is easier to cut 'clean' slices if you use a very sharp knife under hot water first, and cut straight through the pie. amzn_assoc_placement = "adunit"; It amounted to a very tiny amount of pineapple after I squeezed out all the water, so I used a second can of chunk pineapple thrown in the food processor. If you are in Europe, you can get some whipping cream stiffener. Bonne soirée. Add your pineapple. When ready to serve you can decorate the top or leave it plain. Mix in gently with a spoon. 8. Learn how to cook great Old-fashioned cheesecake . Pineapple Cheesecake is a community recipe submitted by xana and has not been tested by so we are not able to answer questions regarding this recipe. Didn't put the crushed pineapple on top but did serve the pie with fresh pineaple and strawberries in the side. Keep uneaten cheesecake in the fridge (covered!) Creamy Pineapple Cheesecake, bursting with juicy pineapple in the filling. 5. Spread over the cheesecake., 8 oz or 220 g Digestive Biscuits (cookies, see below) or Honey Graham Crackers, 7 oz or 200 g cream cheese, room temperature, 1 cup or 150 g of Chopped pineapple, drained, 1 Tablespoons Icing sugar / powdered sugar, optional.