Once it’s cooled, the pie should be placed in the refrigerator and allowed to chill for 3 more hours. It baked up, slightly golden on top!. I’d love to hear your comments. Smile. In making the filling, just use the yolk and use the whites in the Merainge topping. Aug 23, 2014 - After watching one of my all time favorite flicks, Julie and Julia, I am left motivated and compelled to blog. I believe it is the same recipe as yours. Best lemon pie recipe ever, I've been making it without changing the recipe for over 50 years since I was a child. Works pretty good though. Be Blessed!!! Eagle brand magic lemon meringue pie can t believe i found our families recipe for lemon merengue pie magic lemon pie 1952 just a pinch recipes no bake lemon pie mix 3 4 cup juice and 2 cans eagle brand https://www.justapinch.com/recipes/dessert/pie/magic-lemon-pie-1952.html It has brought over 5 decades of pleasure to four generations of my family. I’ll have to try this recipe. Place the lemon on your counter top before you slice it open. Blend together the base, pour into a prepared pie shell and chill. My Mother-In-Law made this pie for my husband for yrs. You might also like: Vintage Ice Cream Pie, Or, how about this one: Sweet Potato Pie, Tags: baking, desserts, Eagle Brand Lemon Cream Pie, Lemon Cream Pie, Lemon Cream Pie with condensed milk, Steve Gordon, Taste of Southern. I just love the recipe!!!! Cool. So she made it, then folded it into the lemon mixture. I prefer my recipe for lemon meringue pie that came printed on the paper wrapper of a lemon. Delicious!!! He recently found our home on the Internet and wanted to share a recipe for Lemon Pie. 2
Spread meringue on top of strawberries, sealing carefully to edge of crust. Lemon Cream Pie recipe, made with Eagle Brand Sweetened Condensed Milk. My mom always made several different pies during the holidays. Today's classic is a keeper! Smucker Foods of Canada Corp. does not knowingly collect any personal information from individuals under the age of 19 in Canada. Smile. Lemon Cream Pie recipe, made with Eagle Brand Sweetened Condensed Milk. Though it is no longer there, the recipe was originally printed on the reverse side of the Eagle Brand can label. This recipe is the property of Eagle Brand Sweetened Condensed Milk. Place egg yolks in a medium sized mixing bowl. I visted an eatery recently and picked up a piece of lemon pie. Required fields are marked *, Rate this recipe Jun 23, 2018 - After watching one of my all time favorite flicks, Julie and Julia, I am left motivated and compelled to blog. Cool for one hour. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Yes, I am odd !! ★☆ Beat the yolks with an electric mixer for about 30 seconds. Increase oven temperature to 350ºF (180ºC). I appreciate your visit and do hope you’ll stop by again… real soon. Just to break them up good. I picked up this vintage lemon juicer at an auction a couple of years back. I’m really thankful you found us and I do hope you’ll visit with us often. Thanks for putting this on your newsletter. Thank you Mike, for suggesting this really great pie. baked pastry shell or prepared graham pie crust. Mike from Denver, was raised in Louisiana, and is a subscriber to our Newsletter. Just to make sure I needed recipe. In his email, Mike said to mix the eggs, lemon juice and milk together then pour it in the pie shell. 3 generations so far have been making it. Empty the can of condensed milk into the bowl with the egg yolks. Pour the mixture into your pie crust shell. If you prefer to use the Deep Dish Crust and make a thicker pie, prepare the recipe per the instructions but use 5 Egg Yolks, 2 cans of Sweetened Condensed Milk and 1 cup of Lemon Juice. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I’m using an old Tupperware egg separator that’s been in the family for ages. Place the pie on the middle rack of your oven and let it back for about 30-35 minutes until it sets. Then they came out with the recipes to bake it, the lemon juice really cooks the eggs! 5
If you enjoyed this article, subscribe to receive more just like it. The only problem I have is browning the topping, do I put it in the bottom of oven? I usually make lemon pie with frozen lemonade. Recipes / Pie. I will be making it. 1 1 ⁄ 2. cups fresh lemon juice. Just put it under a broiler for a few minutes until it browns slightly and you are done. : Beat egg yolks, whisk in sweetened condensed milk, lemon juice and lemon zest. Smile. ★☆. Complete, step-by-step, photo illustrated instructions. 6
How cool is that? One year he somehow came up with about a 4ft long stalk of bananas. While chilling, mix topping together until foamy and makes peaks. The center of the pie should only “jiggle” slightly when moved once it’s fully baked. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. It only takes a few extra minutes and you don’t have to be concerned about having raw eggs in the pie. Smile. Lost recipe (I am old now but still love pie). We still make it both ways. No matter how you make it, it’s the winner! … This is another really easy to make pie that you can put together in no time, but it does need to cool and chill for a couple of hours before you dig into it. 6 . Thanks. Sure glad I found it before tossing the can in the trash. Though it is no longer there, the recipe was originally printed on the reverse side of the Eagle Brand can label. Please note: This pie was made using a regular Graham Cracker Crust. Eagle Brand Lemon Pie. Lemon Pies are a favorite of mine as well. Bake as directed. It will only take a minute or two for you to leave your comments in the section below. We respect the privacy of all of our online users, especially children. The fellow that suggested the recipe to me said he never baked his, but I just wanted to stay on the safe side. Southern Living, June 2005. I wanted to be sure that’s the way he made it so I emailed him back. Prep Time:15 MINUTES + 30 MINUTES REFRIGERATION, Prep Time:30 minutes plus 30 minutes refrigeration, Prep Time:20 minutes plus chilling and baking time. MAKE IT SHINE! We hung it up in the produce stand and sold all the bananas straight from the stalk. Mike says “if your old socks have lemon on them, I think I could eat them.” I think he likes lemon – and condensed milk. I made this many years ago and I just loved it, I haven’t seen the recipe in a very long time. An email has been sent to you, please check your email inbox and click on the link in the email to verify your email address.