Dredge the oysters one at a time, placing each dredged oyster in a colander. To make the chipotle mayonnaise: combine the mayo, chipotle peppers and adobo sauce. Heat oil in a cast-iron skillet or other deep skillet over medium-high heat until it reaches 350 degrees. Cornmeal Fried Oysters recipe – 116 calories. Meanwhile, mix the mayonnaise, chives and lemon juice until smooth in a small bowl. Heat oil in a cast-iron skillet or other deep skillet over medium-high heat until it reaches 350 degrees. 5. Yield Four servings; Time 1 hour 20 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Shake off the excess cornmeal. Season with salt and stir in the coriander. Bring to the simmer and cook about 20 minutes, until reduced to one cup. Dredge each oyster in the mixture and shake off the excess. There should be about one cup of strained sauce. Ingredients. We'll assume you're ok with this, but you can opt-out if you wish. 1 teaspoon dried thyme Serve them in po' boy sandwiches, as an appetizer, or add them to a salad. Protein: 5.8g. Ingredients. Remove immediately to a serving dish. Add the cream. 1 teaspoon chopped chipotle chile Our website is made possible by displaying online advertisements to our visitors. Opt out or, cup oyster liquor or a blend of oyster liquor and clam broth, cup cornmeal, preferably stone ground, available in health-food stores. You can also check by sprinkling some of the cornmeal in the pan and seeing if it spins and dances in the oil. 1/2 cup all-purpose flour The oysters may be shucked at home or by the fish dealer, reserving the liquor. Carrot Nut Bread recipe – 104 calories Ingredients: 1 1/2 …, Scandinavian Cucumber Salad recipe – 117 calories Ingredients: 3 small …, Strawberries with Cream Cheese Dessert recipe – 125 calories Ingredients: …, Diabetic Mock Sour Cream Raisin Pie recipe – 199 calories …, Jicama Chili Sticks recipe – 23 calories Ingredients: 1 1/2 …, This is one of my favorite fall desserts. salt, to taste Cook, turning the oysters, one to two minutes depending on the size of the oysters. The information shown is Edamam’s estimate based on available ingredients and preparation. vegetable oil (for frying) Add more oil as needed to fry the remainder. Sauté the oysters for about 1-2 minutes (or until the coating is browned). Spoon the sauce to one side of the spinach and arrange four cooked oysters on the sauce. 1. Cornmeal Fried Oysters recipe – 116 calories, Fried oysters Pan Fried Oysters 2002-11-26. Total carbs: 12.9g Shake off the excess cornmeal. If not, remove the oyster, wait and try again. To serve, arrange a fried oyster on top of mayonnaise on the Romaine canoes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Combine the shallots, vinegar, garlic, oyster liquor and wine in a saucepan. 1/2 cup cornmeal Serve immediately. Subscribe now for full access. 2. salt, to taste. If you add too many oysters at once, you will lower the temperature of the oil, and the oysters will neither brown nor become crisp. Preparation: 2 tablespoons chopped coriander Blend the cornmeal, salt, pepper, paprika and chili powder in a shallow dish. Line a bowl with a sieve, preferably of the sort known in French kitchens as a chinois. Add the butter in small pieces, stirring rapidly with a wire whisk. Cornmeal-Fried Oysters With Mustard Sauce By Craig Claiborne and Pierre Franey. Bring to the boil and cook 45 minutes or more, until the liquid is reduced to about a third of a cup. Cholesterol: 27mg Heat enough oil to film the base of a skillet on high heat. As they are cooked, transfer the oysters to paper towels to drain. When the oil is very hot, add the oysters (without crowding the pan). Strain the sauce, pressing with the back of a spoon to extract as much flavor as possible from the solids. Toss the oysters in the cornmeal mixture. Course: Appetizers; Yield : 18; Servings : 18; Prep Time : 20m; Cook Time : 18m; Ready In : 38m; Add to Recipe Box; Pan-frying gives these oysters a crispy breading and light taste. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Total fat: 4.7g