It's a light sponge-like cake embedded with a generous amount of sliced apples, and so delicious with whipped cream. pie plate. Pear season is slowly coming to an end and we can’t say I havent taken advantage of them this year. Hi there! Taste of Home is America's #1 cooking magazine. Beat the butter and sugar until it is thick and pale. Scatter raspberries on top. Show me your creation! —Fancheon Resler, Bluffton, Indiana, Pear Raspberry Crisp Recipe photo by Taste of Home. Berry and Grape Crumble (gluten, dairy free), Do Not Sell My Personal Information – CA Residents, 1 cup cranberry almond whole grain cereal, lightly crushed. Sweet Potato Buns for Burgers or Dinner Rolls, two layers of cakes separated by a coffee flavoured buttercream. You can find the privacy policy and disclaimer here. First, it uses Greek Yogurt instead of Sour Cream. Whisk until all combined and lumps free. Scatter raspberries evenly over the top of the batter (don’t press them in as they tend to sink during baking). And smell. Thank you. It is the perfect pear coffee cake to enjoy with your afternoon tea! It is very similar to the Streusel I used to top my Apple Cinnamon Streusel Muffins. So many bakes with delicious pears! Is it made with coffee? Add butter and sugar to the bowl of a stand mixer. In the bowl of your food processor, quickly pulse all the Flour and all the Spices to mix them in. In a saucepan, combine pears, water, sugar and vanilla (both scraped seeds and pod). Peach, Raspberry and White Chocolate Muffins. And this cake recipe, my friend, is way up there with all the other comfort foods! Copyright 2020 - Pretty. It might be too salty. The ultimate Winter Dessert, this Pear Crumble Cake is deliciously moist and crunchy. With the mixer on the lowest speed, gently add the flour, baking powder and almond meal. If the top is browning too fast while baking, cover pan loosely with aluminum foil. Enjoy it with a pot of tea or coffee or as a dessert with a dollop of cream and some fresh raspberries. Made this recipe? Scatter your crumble on top (let it sit loosely) and place in the oven to bake for 1 hour 30 minutes to 1 hour 45 minutes or until a … Melt the butter in a saucepan with the milk, then pour onto the eggs, whisking all the time. Don't overmix the batter. Throw it all in there, pulse, and thats it! Secondly, the Spiced Streusel are the real star of this dessert. If you have a food processor, it will be even easier to make. Simple to make and delicious to eat, this lovely Gluten-Free Pear and Raspberry Cake is moist and full of flavour. Tried this Recipe? We use cookies to ensure that we give you the best experience on our website. Will definitely be making this again , Worked beautifully, and my raspberries didn’t sink! If you do not have a food processor, simply mix in all the ingredients in a large bowl then incorporate the orange zest and butter. This recipe combines the berries with fresh pears and a crunchy cereal topping. Stir over a low heat until sugar dissolves. Allow to cool in the tin, cut into squares and serve warm with softly whipped cream. Using an electric whisk, whisk the eggs, 175g (6oz) caster sugar and vanilla extract in a large bowl until the mixture is thick and mousse-like and the whisk leaves a figure of eight pattern (this will take about 5 minutes). Pour the mixture into the prepared tin and smooth the surface. Spoon into a greased 9-in. (75 g/2.7 oz) unsalted butter, at room temperature, (120ml) heavy cream, half and half, or whole milk. Save a few raspberries for the top of the cake batter. Whisk in the melted butter to the dry ingredients then slowly add the Yogurt/Egg mix. With a thin and crispy crust o... Orange and almond cake, brushed with an apricot glaze This is a lovely cake, which I found is best eaten cold 1-2 days later. or simply a cake to eat with a cup of coffee. With the colder season starting for a lot of you and the end of Winter Down Under, it only make sense that we feel like delicious comfort food. Please note that I use 15ml tablespoon and 250ml measuring cup in all my recipes. Leave a comment & rating below to let us know what you think and tag us on Instagram @abakingjourney to show us your creations!And to make sure you don’t miss any new recipe, don’t forget to subscribe to our newsletter! Bake at 375° until filling is bubbly and topping is golden brown, 25-30 minutes. The pears need to be just ripe.