There are certain flavors in tomatoes that are only brought out if you introduce alcohol into the sauce. Save … Raise heat to high and continue to cook until the vodka reduces to about 2 tablespoons. Cook pasta, stirring occasionally, until cooked through but still chewy, about 10 minutes; drain and return to pot. Im a hero in my house :D great recipe thanks. Penne alla vodka from leftover sauce recipe by tasty quick and easy vodka pasta sauce just a taste penne alla vodka curious cuisiniere vodka pasta sauce recipe easy to make in 15 minutes budget Easy Penne Alla Vodka Recipe With Jar Sauce. Add comma separated list of ingredients to include in recipe. I quadrupled this partly because we had company and the other part is we all love pasta! Percent Daily Values are based on a 2,000 calorie diet. I think the vodka/rosemary/olive oil/bacon combo would make a nice shrimp scampi sauce. Stir the cream into the tomato and vodka sauce. some home made garlic bread and Bam! Would make again with a few subs. Stir in the Parmesan cheese until melted and well blended. 1 (14.5 ounce) package multigrain penne pasta (such as Barilla®), Back to Chef John's Penne with Vodka Sauce. This is the incredibly easy and always popular vodka sauce. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Reduce heat to medium; cook and stir until sauce has slightly reduced, 3 to 4 minutes. Open the tomato can and set a sieve over a medium bowl. That being said, I would not use a prepared marinara sauce again, as it gave the sauce a canned taste, almost like spaghetti-o's. 1 Jar of Bertolli Vodka Sauce (If you like more sauce you may want to add a second jar) 1/2 -3/4 pound of your favorite pasta. Serve sprinkled with Parmesan cheese. Turn off heat, cover pot with a lid, and let stand 5 minutes for pasta to absorb sauce. Add pasta and cook for 8 to 10 minutes or until al … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most people won't think twice about serving basic cornbread when is on the table. Yay, I get to be the first again to rate another one of Chef John's masterpieces. Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. I added a teaspoon of crushed chili pepper, a thinly sliced jalapeno, used red wine instead of water, and cottage cheese instead of cream (it melted and made the sauce nice and cheesy). Save my name, email, and website in this browser for the next time I comment. Fill a large pot with salted water and bring to a boil. Required fields are marked *. Pour sauce over penne and stir to combine. It was so tasty and everyone was eating and so quiet that you could here a penne drop, lol!! Pour vodka into the skillet, standing back to avoid any flare-ups. this link is to an external site that may or may not meet accessibility guidelines. Chef John is the man! I used about half a teaspoon of dried rosemary because I didn't have fresh on hand. Fixed this for dinner except I put it in a casserole dish and covered the top with mozzarella cheese and melted in the oven and browned the cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was looking forward to this dish very disappointing definitely not making this again. Stir in penne and return to a boil. Easy Penne Alla Vodka Recipe With Jar Sauce. Strain the tomatoes in the sieve. Soooo good, easy to make, quick and comes out gourmet. Your daily values may be higher or lower depending on your calorie needs. Feel free to use bacon if you don't have pancetta. (As usual). Allrecipes is part of the Meredith Food Group. Fill a large pot with salted water and bring to a boil. Congrats! Bring a large pot of lightly salted water to a boil. I was pleasantly surprised how little time it took to reduce the vodka, and how rich it tasted before adding the sauce. (I like to pair mine with Barilla mini penne pasta.) I would give this five stars if it contained the changes I made (which aren't for everybody). Lower heat and simmer sauce 20 to 25 minutes to blend flavors. This was outstanding!! My husband is out of town for a couple of days so I cut this recipe in half with the plans of having it tonight and tomorrow night...all I can say is I cannot wait until tomorrow night to have it again. I made this recipe last night for me and my hubby - relatively simple recipe yet full of flavor. Cook pasta, stirring occasionally, until cooked through but still chewy, about 10 minutes; drain and return to … The only changes I made were dried rosemary and half and half versus fresh and heavy cream. Simmer over low heat until the sauce is heated through. Stir in penne and return to a boil. Add comma separated list of ingredients to exclude from recipe. Also, we like things on the spicier side so I added a half teaspoon of red pepper flakes in to the 1/2 cup of vodka about an hour before I used it in the recipe. © Copyright 2019 - Landing Page WordPress Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). This was so very easy to make and using the bacon really made it stand out. Cook and stir bacon and rosemary sprig with olive oil in a large, deep skillet over medium heat until bacon renders its fat but is not crisp, about 5 minutes. Nutrient information is not available for all ingredients. You saved Chef John's Penne with Vodka Sauce to your. I never would have thought about putting bacon in this sauce but it really adds a richness that I have never had in a vodka sauce. I added a bit more cream than the recipe called for and didn't use the panchetta (veg). 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