They use chicken & Italian sausage with onions. Meanwhile, heat olive oil in large skillet set over medium heat; cook onion, oregano, half of the hot pepper flakes, salt and pepper for 3 to 5 minutes or until onion is slightly softened. If you’re into upping the healthy-ish factor even more, use whole wheat pasta or gluten-free instead of regular semolina wheat penne. Finished off with the basics – olive oil, salt, pepper, red pepper flakes – because sometimes (always) simple is best. Penne alla vodka recipes usually require heavy cream. 15 Vegan Recipes to Settle Your Stomach During The Holidays! I love this Vegan Penne Alla Vodka recipe because it is so simple and quick to cook so that you can enjoy a lunch or dinner within 30 minutes! Long story short… It feels good to do transformation work all over again fresh from scratch out of inspiration or desperation and strive harder this year to stay on track with eating right! Undercook by 1 minute, according to package directions. Thank you for the recipe. 750 National Press Building, 529 14th Street N.W. In addition, I’m serving it over fiber rich whole wheat penne instead of white pasta. Check it out! Made this last night – delish! Repeat until all cream cheese is incorporated. Stir in tomato sauce; bring to boil. How do you dice up the onions so tiny and consistent?, And the surprise ingredient: Coconut milk. Please support us! I’m not vegan, but do need to eat gluten free/dairy free most days. Pasta: I used whole wheat because this recipe is happening during Sugar Free January and I’m trying to limit refined grains! Heat the olive oil over low heat. I’d recommend following this recipe: Cashews are used all the time in vegan cooking as a thickener, where they are typically soaked in water then whizzed in a blender or food processor. Transfer to plates; garnish with remaining hot pepper flakes. I am waiting for having this awesome pasta recipe. ★☆. I didn’t go entirely meatless because I ate seafood. Add the tomato paste and stir until the tomato paste is a deep red color. Tell me what you think. Drain and toss with the sauce (and a little reserved pasta water to achieve desired consistency). In a dutch oven or a large skillet with at least 3-inch high sides, heat the olive oil over medium heat. Garnish with basil if desired. Super comforting and delicious! If you’re a first-timer to the world of this popular, creamy tomato sauced dish, just know you will not get drunk on it. You could omit it or sub in some onion or shallot! Hi! You should give nutritional yeast just a small corner of your pantry. 15 High-Protein Meaty Entrees For Thanksgiving You’d Never Guess Are Vegan! Lastly, if your homemade vodka sauce seems a bit thick after you’ve stirred in the pasta, add some of the starchy pasta water to loosen things up. Could I use cashews instead? The alcohol in the vodka evaporates during the cooking process, which leaves you with a tasty vodka sauce without alcohol. Reduce heat to medium-low; stir in almond milk and simmer for 5 to 10 minutes or until thickened slightly. The vodka in this sauce flavors the onions for a sweetness, and a roundness in flavor you don’t get in other tomato sauces. But I am trying to limit dairy, so I was very excited to try this. Can’t wait to try! In pasta? Once the onions are softened, add in the vodka to cook through and flavor the onions even more. The boyfriend might not like it so I will try the cashew sauce for the shells recipe as recommended in the other comments when I make it for him. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 10 Home Items You Can Reuse Over and Over Again, 1 generous pinch red pepper flakes, plus more if needed. Add the soaked cashews, almond milk and nutritional yeast to a high powered blender. Thank you so much for sharing. Traditional Penne alla Vodka has tomatoes, heavy cream, and parmesan cheese as the base. And here’s why. Best Penne alla Vodka. Plum tomatoes are always better, and San Marzano are the best. Get your favorite articles delivered right to your inbox! First, the ingredient list is short and the ingredients are simple, and likely, you’ll have everything on hand—unless you finished off your bottle of vodka with those three dirty martinis. Cook and reduce for 2 to 3 minutes, then pour in the tomatoes. Add additional almond milk as needed to get things moving. Cook pasta according to package directions. It was great! 30 Stunning Plant-Based Entrées That Will Be the Star of Thanksgiving Dinner, #AdoptDontShop! Now add in the tomatoes/onion/garlic combo and blend until smooth. So yummy! The vodka really does add a delightful mouth feel and a little extra something flavor wise, but if you don’t want to use it, veggie or chicken stock should be fine. Also! Garlic: Stir your garlic constantly, and keep the heat low! Thanks for sharing this information with us. Penne alla vodka is a favorite of mine and I love your lightened up version for summer – making this immediately! Another great recipe. Come join me at Now add in the tomatoes/onion/garlic combo and blend until smooth. Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan]. There is a restaurant named Barone’s that has the best gnocchi in vodka sauce. Sugar-Free, Nut-Free, Gluten-Free and More: Thanksgiving Menu For Your Dietary Needs. Thank you! As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. ★☆ Vodka for the win. I made so many versions of vodka pasta in January (I was on a real kick) – some with tomato paste, some with diced tomatoes, some with onion, some with garlic… but ALL WITH HEAVY CREAM. I love it. Not that I’m against coconut milk…but the idea that maple syrup and honey are somehow different than crystalline sugar (for example) is a gross misunderstanding of basic science. Whisk parmesan cheese into sauce, then add in cooked penne. If you make this recipe, please let me know! But I did indulge in lots of pasta noodles, drank soy milk by West soy, tofu, and enjoyed a partial vegan life. This dish looks like very yummy and tasty. I'm Lindsay: former 4th grade teacher, now full time blogger. It’s light and smooth and delicately coats the pasta. Hard yes. Bring the heat back up to medium, add the vodka and cook for another 4-5 minutes or until the vodka has reduced by half. Normally it includes real cream for richness but I’m using reduced-fat milk. Chewy, dense pasta tossed and coated with a silky, garlicky sauce that sticks to every pasta curve in all the right ways. Cook until the onions are soft and lightly golden, about 5 minutes, stirring occasionally. Add the garlic and cook for an additional 3 minutes. On to that note about creaminess. Warm, creamy, delicious, and subtly unique. Set aside. Guys, I know it’s a little bizarre. Like cashew cream or something. So don’t worry, you won’t get tipsy from this pasta! You could freeze the sauce but wouldn’t recommend freezing the noodles! * Percent Daily Values are based on a 2000 calorie diet. That’s reason in itself to say, “cheers!”. Pour in the vodka. I am bringing my best sweatshirt and Netflix and ultimate lounge mode self to this vegan vodka pasta party, and I. love.