While the tortillas are baking, stir together all the pico ingredients. Are vegetarian or vegan (your choice!) As an Amazon Associate I earn from qualifying purchases. These roasted potatoes with pico de gallo and avocado are perfect for everything.They are perfect as a side dish, for lunch, as picnic food, or as a complete meal. Replace cucumber slices for an upgraded cucumber tea sandwich. A homemade pico de gallo recipe mixed with ripe avocado chunks. While I prefer to make this pico de gallo the same day I serve it, if whipping it up a couple days ahead of time makes your life easier, go for it. Combine all ingredients in a medium bowl and stir gently to combine. ★☆. In just one bite, you’ll instantly fall in love with this delicious cucumber salsa. With its cooling cucumber, fresh herbs and zesty kick of lime, pico de gallo doesn’t get more refreshing! I also love patio season especially when yummy food like this cucumber pico de gallo is being served. I’m pretty sure mine is the boss of all of us. Pico de gallo, also known as salsa fresca, literally means “rooster’s beak”. ★☆ Pico de gallo, the chunky salsa that is typically raw, changes its ingredients and seasonings both regionally and according to the personal style of the cook. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor. If you can chop, you can make this cucumber pico de gallo. Wow this pico de gallo looks so fresh! With just 5 ingredients, this recipe is fresh, delicious and easy to make. Since this is the base of our salsa, I like to make sure it’s well-mixed before we add our flavorings. 1/2 cup chopped red onion Notify me via e-mail if anyone answers my comment. Mist them with olive oil spray and sprinkle with a generous pinch of salt and pepper. I cannot wait to give this recipe a try! Stir into tuna or chicken salad. Preheat the oven to 425 degrees. Sugar – just a touch of sugar balances out the pico perfectly. To amp up the spice, leave the seeds intact. While I love a unique spin on margaritas, I like to keep it simple and serve this pico with my classic margarita. This lady thrives during patio season. For wine, I like a dry riesling. Nutritional information is only an estimate. For more information on how to choose ripe avocados and keep them green, you can read my post on how to ripen avocados. Enjoy. Truly, you won’t find an easier recipe. Top each tostada with 1/4 of the avocado and cucumber pico. Obviously, you can grab pita or tortilla chips and dig in, but that’s not the only way to enjoy this tasty little number. Your email address will not be published. And, some good news for you…you’re daughter will not grow out of it. This looks so fresh and delicious! ★☆ I’m from Michigan, so I saw Midwest on your Twitter profile and was in…. I love Pico De Gallo, so I was eager to try this recipe! I’ve never tried it with cucumber before. Great avocado recipe!! Pico de gallo is my go-to whenever I’m out ordering a burrito bowl or other Mexican dish. Homemade pico de gallo with avocado will be your new favorite salsa recipe! Can’t be healthier than this!! Subscribe to my newsletter and never miss a delicious recipe. 1/2–1 chopped jalapeno, seeded You sure can. And just like that, our cucumber salsa is ready. So delicious on your favorite Mexican foods, Pico de Gallo con Avo also brings all your favorite meats and salads to life. Here are a few additional ideas. Must be really a delicious pairing. Such a refreshing recipe! Bring on all the salsa, tacos and cocktails, starting with a big bowl of this cucumber pico de gallo. I’m just going to say it – the only way to make pico de gallo better is by adding avocado. Enjoy! We start by chopping a cucumber, Roma tomato, red onion and jalapeno, and then mix them together in a bowl. Why did you do this to me? While this Mediterranean-inspired cucumber pico gallo takes hardly any time to put together and requires just a handful of ingredients, it delivers big-time flavor and is always a crowd favorite. Fresh veggies like tomato, onion, jalapeño, and avocado are mixed with lime juice to make the freshest Mexican dip. You can also catch me on Instagram, Pinterest, Facebook and Twitter. Yum, can’t wait for summer! 1/2 teaspoon salt, Tag @burrataandbubbles on Instagram and hashtag it #BurrataAndBubbles. 1/2 cup chopped Roma tomato Please let me know how you enjoyed this recipe in the comment section and don’t forget to sign up for my newsletter. It looks really delicious and I’m sure this will be our new favorite salsa. It’s definitely delicious! As always, all thoughts and opinions are my own. In a large bowl, stir together the cucumber, tomato, red onion and half a chopped jalapeno. You sure can. What a nice twist to traditional Pico! The minute you try this addictive salad I promise you you’ll be hooked and you will understand why I could eat them all day long. While it’s best the day of making, it will still stay crisp for two or three days. Love how colorful it is ^_^. I love eating it with my breakfast eggs Thanks so much for sharing! Avocado tostadas! If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! Although preparing an elaborate meal is certainly fun and satisfying, this quick salsa means you have more time to sip on margaritas, and I’m not one to turn down more tequila-drinking time. Taste. black bean and butternut squash quesadillas, Oven Roasted Corn and Black Bean Pico de Gallo, Chop the tomato, onion, jalapeño, cilantro, and avocado, Include jalapeño ribs and seeds if you like things spicy, Leave out the avocado for a classic homemade pico de gallo, Add one clove of chopped garlic for extra zing. 1 cup chopped cucumber Avocado Tostadas with Cucumber Pico are layered with crunchy baked tortillas, creamy refried beans, buttery avocado and a bright and refreshing cucumber pico de gallo. I like your suggestion to use it on a lamb burger. Omit if you’d like. Let's stay in touch! Required fields are marked *, Rate this recipe I like to make the cucumber pico de gallo a few hours before serving. It can really help brighten up heavier meals like vegetarian enchiladas or black bean and butternut squash quesadillas. Great mixture of veggies and spices! I’m sure you feel the same. Such a great twist and perfect for summertime! Once the tortillas are warm, spread each with 1/4 of the beans and top with cheese, if using. Fresh veggies like tomato, onion, jalapeño, and avocado are mixed with lime juice to make the freshest Mexican dip. This sounds so perfect right now. With the addition of avocado I don’t recommend letting your pico de gallo sit around too long, although a little time covered in the refrigerator can help the flavors come together. And best of all? I love the parsley and mint and the cooling cucumber! Don’t ask me why, there’s definitely no rooster in this classic Mexican recipe. If you’d like more spice, add the other half of the jalapeno. Your email address will not be published. If you love avocados as much as I do, don’t forget to check out my favorite food hack to tell if they’re ripe (without cutting them!) I usually make this a few hours before serving to give the flavors time to meld, but I’m always impressed by how well the cucumber maintains its crunch after two or three days in the refrigerator. If using store-bought tostadas, warm them up in the oven for 2-3 minutes or until golden brown.