Once the time is up, remove the dishes from the oven and allow the popcorn to cool completely before breaking into pieces. Yum. The salt should break up and form a thinner/more salt like consistency. We also teach you a trick on how to keep your homemade popcorn salt from clumping. Browse our entire collection of popcorn recipes for more inspiration. You can pick the cheapest salt at the store, thought I would avoid regular table salt, which I find having an off flavor, almost bitter flavor at times. I want to meet up at a conference one of these days! Eat as soon as possible after popping. Store in an airtight container for up to two weeks. Bake for 2 hours, flipping and chopping it every 30 minutes. Tip: If you go for sea salt flakes or rock salt then you may need to grind the salt using pestle and mortar or a small coffee grinder to get a finer consistency. This does sound like a great idea for some gifts–maybe wedding favors! Buckwheat Queen, Credit: Use a heavy-based pan to make popcorn so that the kernels in contact with the surface of the pan don’t burn during cooking. Licorice salt, what a fun idea! Hope you love them! It’s easy to make flavored salt in virtually any flavor! If your flavor of choice is wet (wine, sauce or syrup) then you’ll need to bake the salt in the oven to dry it out. This one might seem like a stretch, but I think it was my favorite! this link is to an external site that may or may not meet accessibility guidelines. You should now have nice dry and crispy popcorn, enjoy! Use it to make popcorn from scratch! Popcorn salt has a finer texture than normal table salt, which means it is better suited to coating every bit of popcorn with tasty seasoning. The kernel provides physical agitation which will help out with the clumping problem. I think most of us, including myself, grew up on that store-bought, pre-packaged popcorn that always leaves more to be desired. If you are using the salt for another purpose (marinating meat etc) then you can keep it as it is. Take off of heat. Ingredients. The kernels will swell and start to ‘pop’, bursting out of their skins. Do you have any ideas of how to make it. This recipe makes enough for 20, so feel free to scale down as needed. Tip: If you go for sea salt flakes or rock salt then you may need to grind the salt using pestle and mortar or a small coffee grinder to get a finer consistency. Extra fine sea salt will give you a finer texture and flakes will be slightly rougher and chunkier. DIY Popcorn Salt is easy to do and is so much better than buying it in the grocery store. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Look for the top to have the size holds that you want, so that right amount of salt comes out. Popcorn can also be dipped in melted chocolate and left to set for an extra decadent treat. Then boil without stirring for 4 minutes. If you use flakes or rock salt you’ll need to grid the salt further in a pestle and mortar or coffee grinder to get a finer consistency. Don’t forget to show me a pic of what you made! Take off of heat. Once the oil is hot, stir in the sugar and popcorn. I can’t take credit for this brilliance. Flavor with additional spices or melted butter if desired. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Chip Cannoli Dip with Wonton Chips. The buffalo popcorn salt would be perfect for savory Mexican dishes such as fajitas, enchiladas and salsas. Add the popcorn kernels and stir with a rubber spatula until all the kernels are coated. Add the butter to the pot and cover with the lid. When you salt the popcorn a lot of the salt won’t stick and will end up in the bottom of the bowl. This means that at no additional cost to you, I will earn a commission if you click through and make a purchase. Hope you’re doing well! Shocking, I know. Plus she did some really cool flavors. DIY Popcorn Salt. Cover the pot with the glass lid and cook for 5 minutes. Place all ingredients in a food processor and pulse until combined. But we've haven't even discovered all the fun things you can do to dress it up! Run the food processor 30 seconds. It works perfectly." Heide from 4waystoyummy. how much does each recipe yeild? To make popcorn, you’ll need a large pan with a tight-fitting lid. Once you learn how to make these 3 fun flavors you can experiment with whatever flavors you want (like this Kettle Corn seasoning). Pour bottle of wine into a medium saucepan and simmer on low heat until it reduces significantly and becomes a syrup. Spread salt on a parchment lined baking sheet and bake for 2 hours. Fold the top of the bag over twice to seal. Learn to make sweet and salty kettle corn in your own home using this Kettle Corn recipe. Since I have written a children’s vegetable cookbook I am interested in making this salt. Remove from heat, remove the lid, and dump the popcorn immediately into a wide bowl and use the wooden spoon to stir. This recipe … Plus you'll get recipe ideas and inspiration for ways to dress up your freshly made, from-scratch popcorn. You should now have nice dry and crispy popcorn, enjoy! The day I learned that popcorn is a whole grain was a pretty big day. This mixture will be relatively sticky. Repeat until salt is very fine. Wow! Some people swear the result tastes so much better than microwave popcorn. Place all ingredients into a large saucepan and stir until the mixture has melted and everything is … Buffalo Sauce and ranch are a match made in DIY Popcorn Salt HEAVEN! Learn step-by-step how to make homemade popcorn six ways. If you use flakes or rock salt you'll need to grid the salt further in a pestle and mortar or coffee grinder to get a finer consistency. I’m a reformed picky eater finding a new way to not conform. You're probably familiar with this "old-fashioned" method of popping popcorn on the stove. I am a sucker for a snack food…it’s true. The salt should break up and form a thinner/more salt like consistency. I make my own brown sugar all the time instead of buying it in the store. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Once dried out, return the salt to a food processor and pulse. Could it be that simple? It’s a gorgeous and creative site and I hope you check it out asap! Put the lid on the pan and shake every 5 to 10 seconds and keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper, close the lid if you are shaking) until you hear no more kernels pop. Place salt and wine reduction in food processor and pulse until well combined. If your flavor of choice is wet (wine, sauce or syrup) then you'll need to bake the salt in the oven to dry it out. Author: Eric Samuelson. Store in an airtight container for up to two weeks.