Purchase onions in bulk, but store in a cool dry place. Place pork in a greased baking dish; pour sauce over top. Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 can (2.8 ounces) french-fried onions, divided, 1 package (28 ounces) frozen O'Brien potatoes, thawed. True Comfort food! Arrange chops on top; sprinkle with salt. Uncover and sprinkle with the remaining cheese and fried onions. Will definitely cook this again. Spread into a greased 13x9-in. Pour mixture into a 3 quart rectangular baking dish. Arrange chops on top; sprinkle with salt. Mix in the sour cream prior to serving and top the pork chops with a couple huge scoops of the sauce and the onions. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. A great casserole to take to a potluck or a neighbor in need! Taste of Home is America's #1 cooking magazine. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Chops are so tender and potatoes are delicious. But, freezing onions is not something i recommend doing. Preheat oven to 400 degrees F; spray a 8 x 8 inch baking dish or 2 1/2 quart baking dish with nonstick cooking spray. Thanks you for the recipe. I ran 3 red potatoes(skin on) through the cheese grater instead of hashbrowns and used diced yellow onion instead of canned frechfried onions. In a large bowl, combine soup, 1/2 cup of the sour cream, broth, ginger and rosemary. A substitute for the garlic powder would be to cut a slit in the pork after browning, and insert a garlic clove into each pork chop. Cover tightly with foil; bake for 1 hour. In one pan, crack the eggs and beat them. I just made this and it was great. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions. Add unlimited recipes. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Taste of Home is America's #1 cooking magazine. It's one of my family's comfort food requests and so easy to make. This is my go to comfort food dish on a cold fall night, this recipe is so good my kids which don't even like pork chops actually love this. My husband loves it. Spicy Roasted Sausage, Potatoes and Peppers, 50 Healthy Casseroles That Are Incredibly Delicious, Do Not Sell My Personal Information – CA Residents, 8 bone-in pork loin chops (1/2 inch thick and 6 ounces each), 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 package (26 ounces) frozen shredded hash brown potatoes, 1 can (2.8 ounces) french-fried onions, divided. As others have done I have gone to the lower fat versions of all the ingredients, it has not lessoned the flavor. My son requests this all the time. Arrange pork chops on top. Home Recipes Ingredients Cheese Cheddar Cheese, I've made this dish multiple times over the years, and everyone loves it.
Remove chops; set aside. I lighten it up a bit though by using reduced fat soup, fat free sour cream, fat free/reduced fat cheeses and only half of the french-fried onions. Remove the pork chops and drain off any liquids keeping the onions. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. In the other, mix together the breadcrumbs and soup mix. quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. This is pork chops done like French Onion Soup. They're a bit reminiscent of Cracker Barrel's Hash Brown Casserole. Uncover; sprinkle with remaining cheese and onions. Arrange browned pork chops in prepared baking dish; pour warmed sauce over top. Yum! Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Pour over chops. could also use frozen french fries and a can of cheese soup also good with ham steaks on top like to cover for 1 hr and then uncover for 25 min. In a large bowl, combine soup, 1/2 cup of the sour cream, broth, ginger and rosemary. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Pork Chop Potato Casserole Recipe photo by Taste of Home. https://www.tasteofhome.com/recipes/pork-chop-potato-casserole You can use thinner, boneless pork chops but the cook time will be quicker. I use old milk crates and store the onions in my basement back room. Be sure to cover the baking dish tightly in aluminum foil before baking. I had plenty of potatoes left and I think they'll reheat well.
I think next time I will use cream of mushroom soup and some real onion. It's delicious. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. Arrange. Place the pork chops back in the slow cooker and pour the French Onion Soup mixture over the top. lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife). If desired, spoon the sour cream sauce over the pork and return covered to the oven the last ten minutes of cooking. baking dish. Both parents and all five kids loved this! bake for at least 40 minutes (for thin chops) or … The pork chops is tender and full of flavor. Your email address will not be published. I added in the extra sliced onion just to give more flavor to the sauce. bake for at least 40 minutes (for … Very easy to throw together. Too many processed foods. Uncover; sprinkle with the remaining cheese and onions. Pork Chops O'Brien Recipe photo by Taste of Home. Take care to coat both sides. right before they are done pour in a small amount of water to deglaze pan. The whole family is a fan of this recipe, even my 10 and 12 year olds!! Your email address will not be published. Heat oil in a large skillet over medium high heat; brown both sides of the pork chops. I also added some mushrooms and served with broccoli. Prepare two pans. Nbinger, So good! I love using onions. Next time I will use reduced fat ingredients and hope it tastes the same. Still one of my all time favorites. I've made this recipe over and over, everyone loves it! Spread in a greased 13x9-in. Will make again. Remove ads. In a skillet over medium-high heat, brown pork chops in oil; set aside. Big hit with my husband, who ordinarily finds pork chops bland. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. Cover and bake at 350° for 40 minutes. Sprinkle with half the french fried onions.
I made as the recipe describes. I love French Onion Soup. In a large skillet, brown chops on both sides in oil.