Calories: 498 kcal. Prep Time 10 minutes. Heat vegetable oil in skillet over medium high heat. Sprinkle generously with salt and pepper. Make some room on the tray for the meat by pushing the potatoes and onions around. Pour this mixture over the potatoes. Tuck in the sprigs of thyme. Pour the sauce over everything in the slow cooker. Peel and thinly slice the baking potatoes. Thinly slice one small onion, or use half of a larger one. Place the pork chops there and roast for 15 to 20 minutes depending on the thickness of the pork chops. Season both sides of pork chops with salt and pepper. Layer the potatoes over the onions and the pork chops on top. Salt & pepper Cook Time 8 minutes. In a separate bowl, mix the cream of celery soup and the milk. Servings: 4 servings. Once hot, brown both sides of pork. Cover tightly with foil. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. In a small bowl, combine hot water, brown sugar, white wine, soy sauce and ketchup. 2. Add seasonings to taste. Take the tray out of the oven. Layer the potatoes and onions in a 13" x 9" baking pan. These slow cooker pork chops are a hit! Creamy Crock Pot Pork Chops Potatoes & Onions is an easy comfort food dinner that only takes a few ingredients and a few minutes to prepare. Bake for 1 hour. Heat oil in skillet over medium-high heat. Total Time 18 minutes. Do not overcook or the meat will be dry. Trim the excess fat off of the pork chops.