Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely. Add the chopped onion and cook until the onion is translucent and the sausage is cooked through. I have made it with a combo of sweet potatoes and baking potatoes and that is also fabulous. Preheat oven to 375 degrees F (190 degrees C). Potatoes, ground pork sausage, and shredded cheese are covered in a basic white sauce to form an easy casserole that is reminiscent of what Mom or Grandma … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the butter to the skillet. How to make Sausage, Egg, Potato Breakfast Casserole. Make this Cheesy Sausage … Have made this many times. Top the sausage and potato bake with cheese, then bake uncovered for 7-10 minutes at 350°F. We are peel people so I left the peel on the potatoes but you can remove if your family prefers. As long as you follow the directions it comes out perfect. There was an error submitting your subscription. This cheesy sausage potato casserole is just so simple. 3 large baking potatoes, peeled and thinly sliced. Bake 1 1/4 hours or until potatoes are tender. In an ungreased 11x7-in. I'd like to receive the free email course. Add the sausage to a skillet along with the water. Everyone wanted to know where the main course was??? My husband kids always love it! Continue cooking until the green pepper is starting to soften and then remove everything from the pan and set aside. Stir well and simmer for 10 minutes until the sauce has thickened slightly. I eliminate the cheese, substitute cream of celery soup, add 2 cups of celery and cook it in a pressure cooker for 5 min. I always have to double it cause they eat it like crazy. It cuts down washing up as our sausage and potato casserole is made in just one pot. German Casserole Recipe With Leftover Ham And Potatoes, 1 ½ pounds smoked sausage, sliced into ¼ inch thick rounds, 2 pounds red potatoes, washed well and cut into 1-inch cubes, 2 (15-oz) cans of cut green beans, drained, 2 large onions, peeled and chopped (1 cup), 2 pounds red potatoes, washed well and cut into 1 inch cubes. Cook until the onions are translucent and soft without browning. I added in some mushrooms and garlic while cooking the sausage. Serve immediately direct from the frying pan for people to help themselves. Didn't have any foil so cooked without and it turned out great. This is one of our family favorite recipes for Christmas morning! Congrats! It cuts down washing up as our sausage and potato casserole is made in just one pot. Honestly though you can use any ground meat and this … This was amazing!! In a large frying pan, fry the onions in 1/2 of the oil until translucent, then add the garlic and green pepper. Will make again!! Thanks for the excellent easy recipe!!! Add comma separated list of ingredients to include in recipe. In a large skillet, cook sausage over medium heat until no longer pink; drain. How to Make Cheesy Sausage Breakfast Casserole: Throw in a bit of parsley when it’s done, and serve it while it’s hot! Transfer the mixture to a paper towel lined plate when done. We’ve also got some onion and parsley thrown in there to add even more flavor! In a large bowl, combine the soup, milk, onion, salt and pepper. This recipe has multiple layers; sausage, potatoes and sauce. Used both kielbasa and some smoked sausage had on hand and didn't have the caraway seeds but didn't miss them. Nutrient information is not available for all ingredients. Your email address will not be published. Sausage Potato Casserole Recipe photo by Taste of Home. Good recipe. Drain the potatoes and place them in the prepared baking dish. Start by cooking sausage in pan. I didn't bother with the foil - just sprayed the casserole dish - and had no problems with sticking or cleanup. Please try again. Make this Cheesy Sausage and Potatoes recipe for an easy and delicious breakfast any day of the week! Home Recipes Techniques Baking Casseroles & Savories. I made this for dinner and it was amazing ! It’s filled with sausage, potatoes, onions, and plenty of cheese. Add the remaining oil to the pan and fry the sliced potatoes until starting to crisp around the edges. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was pretty good. This is easily an entire meal in one dish, but you could also serve it as a side dish for a bigger breakfast feast.