That pound cake was something my mom would get every once in a while and whenever she did, my sister and I would go crazy over it. add the juice and rind of one lemon or orange and replace blueberries with cranberries for a nice variation! Spread pie filling over. If using a Bundt style cake pan, wouldn’t we put the “remaining” berries in the bottom of the pan prior to pouring the batter in? Continue to whip the cream until it has thickened into the consistency of whipped cream. I didn't put sugar in the pan after greasing just greased and floured as I usually do--was afraid the sugar might make it burn too easily. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. I'm Michelle and this is where you'll witness my baking addiction. I had picked fresh blueberries this weekend and was looking for another way to cook them other than muffins or in pancakes. Swirl with a knife in vertical and horizontal lines. Your email address will not be published. Gently fold the blueberries into the batter, then pour it into the prepared pan. With a sugar dusted pan you can get a great crystallized crust on the cake that is simply amazing. Dot the top of the cake with the remaining 1/3 cup of blueberries. Preheat your oven to 325°F. Save my name, email, and website in this browser for the next time I comment. Here are some other recipes you might love: No Bake Chocolate Cheesecake Strawberry Trifles, […] via Blueberry Lemon Pound Cake Trifles — A Latte Food […], […] it makes these Blueberry Lemon Pound Cake Trifles so […], […] After this Marble Pound Cake, I’d suggest trying this Peach Pound Cake and these Blueberry Lemon Pound Cake Trifles! Wild berries were a source of amazement to colonists. I was amazed at how precise the directions were. Amazing! Blueberry Pound Cake make with butter, sugar and fresh blueberries. All right, so I opted to make a stovetop blueberry pie filling. Isn’t that great? Naturally moist and sweet there’s no need to add frosting, but a scoop of sweet ice cream on top is never a bad idea! FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! (As if you didn’t see that one coming already…). Preheat oven to 325 degrees F (165 degrees C). It wasn’t until I saw re-runs a few years later that I became super invested in the show…well, only for like 3 seasons. Blueberry Lemon Pound Cake Trifles — A Latte Food | My Meals are on Wheels, Chocolate Pound Cake Recipe - A Latte Food, Vanilla Chocolate Marble Pound Cake - A Latte Food, Homemade Angel Food Cake Recipe - A Latte Food. It also means fresh blueberry pound cake recipes like this one get dusted off and brought into the limelight!. Copyright ©2020, A Latte Food. I was skeptical about the sugar in the pan, afraid the cake would stick or burn, but voila, it came out easily and the sugar made an amazing crunchy crust. Step 5 Enjoy with whipped cream or vanilla ice cream. Yummy! Cake Recipe Using Yellow Cake Mix And Blueberry Pie Filling Dik Dik Zaxy May 27, 2020 no Comments . Nutrient information is not available for all ingredients. This simple blueberry pound cake is an easy to make recipe that you’re going to love. Add in lemon juice and lemon zest, whisking until combined. Beautiful dishes as well, can you tell me where you bought them?? Personally, I do not like the instant lemon pudding. Then add remaining batter. Step 3 Place spoonfuls of fruit filling over the batter. UPDATE: I have now made and "taken" this cake many times. I grabbed the milk from the fridge and just poured as I mixed it in, not measuring, until it looked like a nice, fluffy cake batter - I don't know, maybe 2/3 to 3/4 cup or so. Stir in remaining blueberries and ground cinnamon. -1 1/2 cups white sugar + 3 TBSP sugar, divided, -2 cups fresh blueberries + about 1/3 cup more for top (about 12 oz total). Repeat layers until jars are almost full, then top with whipped cream. It’s simply blueberries, sugar, and cinnamon. To freeze it, let it cool completely and then wrap in plastic wrap before placing in an airtight container to freeze for up to 3 months. For these Blueberry Lemon Trifles, I used that Sara Lee pound cake. It’s easy, super tasty, and for me, brings back great memories. Set aside. BETTER THE 2ND DAY. With store-bought puff pastry, make a crunchy “nest” for holding sweet apples. I can almost taste in your gorgeous photos! Because the filling isn’t actually going into a pie, I did not use any cornstarch. Add a touch of cinnamon and spice, and dessert is done. I remember back when we were teenagers, we’d just eat the cake straight from the tin (with extra whipped cream, of course). I will make one change next time: Before adding the blueberries, I will spoon some of the "plain" batter into the bottom of the pan. I made it for a group and it did not go over well. Over medium low heat, cook 1 1/2 cups of blueberries and sugar until the mixture reaches a boil. With summer comes fresh blueberries off the bushes & great deals in stores and plenty of picking.