Our unique pricing algorithm classifies vehicles according to a wide variety of factors, estimates the market price for this specification of vehicle and displays this pricing tag when sufficient data is available (but can't take into account the seller's reason for sale, vehicle modifications or condition). Where we offer comfort, dreamy overnight stays, delicious... An executive head chef role is available at a newly refurbished multi-outlet hotel in nottinghamshirerole:a stable executive head chef is required to manage the kitchen operation at a high volume,... Foodies Bespoke Recruitement - Sherborne, Dorset. Indeed ranks Job Ads based on a combination of employer bids and relevance, such as your search terms and other activity on Indeed. We are looking for a Top chef that love to cook at the highest standards able to follow the client food dietary requirements. One of the Chefs of the Caribbean’s private chefs will become your personal chef. We are looking for an experienced chef with a solid understanding of flavor profiles to join our team as…, Today we are a full-service distributor, importer and manufacturer selling top brands like Chirag(spices, flours, bread, beans,oils) Zafarani(basmati rice),…. The chef ... A position for an experienced Executive Chef to head up the catering operations for a US agency based in East Africa.The Executive Chef will be responsible for ... A position for an experienced Sous Chef to work as within the catering operations of a US agency based in East Africa.The Sous Chef will be responsible ... A position for an experienced Pastry Chef to work as within the catering operations of a US agency based in East Africa.The Pastry Chef will be responsible ... AMM3882 | Starting Before end November 2020, AMJ3883 | 21st December 2020 to 4th January 2021, AMM3885 | Late November to early/mid January 2021, AMM3887 | Starting between 10th - 14th January 2021, AMT3888 | Starting tomorrow 27th November for minimum 2 days, Job in a villa, private home or estate (9). Job Title: Chef de Cuisine Type of Restaurant: Upscale Steak House similar to ( https://www.mastrosrestaurants.com/Locations/CA/Costa-Mesa/ ) or ( https://www.thecapitalgrille.com/ ) 400-500 m2 12 to 15 staff in the kitchen Starting date: March- April Type of Contract : 1-2 years with options to be extended Candidate specifications: minimum 8 years cooking experience minimum 3-4 years experience as a Head Chef/ Chef de Cuisine upscale Steak restaurant background meat and butchery specialist Good people management skills Good people training skills preferable European stand alone restaurant experience   Salary & Benefits package :  2,500 to 3,500 USD/Net + 300 USD accommodation + 1 Flight ticket per year + Visa and Work permit by the company   Applications: Please use the form bellow, Job Title: Sushi Chef Team Leader The Company:  Contemporary Japanese sushi & Take away restaurant ,busy environment , great career opportunities for growth within the company Restaurant working hours: Monday to Saturday: 11 a.m. to 11 p.m. Sunday: 12 p.m. to 10 p.m. Head Sushi Chef, Sushi Chef and Hot Section Chef , Japanese Restaurant, Greece  The company owns two  upscale restaurants in Greece serving contemporary Japanese, Asian cuisine. Executive head chef independent school £29,000 my client is looking for a talented executive head chef to work alongside the catering manager to lead their team at a prestigious independent boarding... Stay updated about Executive chef jobs caribbean. Excellent package for the right candidates- Accommodation provided. The management is German, the kitchen team and part of the server staff is Japanese. We are currently looking for an executive chef to be based with our... Impact Food Group - Hemel Hempstead, Hertfordshire. The restaurant is opened for Dinner only service : 5 p.m. to 1 a.m. Closed on Mondays Job Title: Chef de Cuisine Candidate specifications : at least 10 years experience as a Chef Pan Asian cuisine knowledge including: Japanese, Chinese, Thai, Korean at least 3-4 years experience as a Chef de Cuisine creative and innovative in implementing new menues every 4 to 6 months experimenting with ingredients good English speaking experience in leading and training an International team Pan asian cuisine experience in upscale Restaurant in Europe or Middle East,Asia Excellent people skills and Customer service skills Ability to interact with guests Cost control, Menu design and Development using local ingredients and suppliers   Salary & Benefits: Benefits package 3500 USD/Net per month including accommodation allowance + Visa + transportation+Medical insurance Applications: The Company: This is a Hospitality group owns few Chinese and Pan Asian cuisine restaurants in Vietnam and currently expanding their portfolio to American style- Upscale Steak house in Saigon and Hanoi and Italian restaurants in the same locations.