It’s creamy and thick, and super fun to portion out with a cookie scoop. Fold in chocolate chips. Every item on this page was chosen by The Pioneer Woman team. I promise you, they’ll never go to waste. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. As the temperatures bead and the canicule abound shorter, spending time in a balmy kitchen becomes appetizing again. And with a crispy, buttery streusel on top, who can possibly resist! These Pumpkin Muffins with Oats and Chocolate Streusel are super moist and perfectly spiced. Mix it all together until nice and combined. Add the pumpkin puree to a bowl with some evaporated milk. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. Unfrosted, these are positively yummy for breakfast. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Have a heart. Beat eggs. Fill greased or paper-lined muffin tins 3/4 full. Continue Reading…Pumpkin Chocolate Chip Muffins. Fill greased or paper-lined muffin cups 3/4 full. Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! No fluke folks, EVERYONE loved these muffins! You may be able to find more information about this and similar content on their web site. Bake for 20 minutes, or until the tops are golden brown. Our family’s favorite dill pickles! (If you’ve never made it before, here’s how to make your own pumpkin puree.). ★☆ Whether you use a stand mixer or a bowl, I HIGHLY recommend investing in a large cookie scoop. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Pumpkin Spice Chocolate Chip Scones. Pumpkin muffins make for a great dessert, after school snack or party offering. Well, they’re yummy for breakfast with frosting, too. Combine flour, baking soda, baking powder, cinnamon and salt together. It’s as simple as: stir dry + add wet + fold chips + bake. These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Although, it tastes good no matter where the chocolate lands. There are A LOT of pumpkin muffin recipes out there, and I’m sure you’ve already tried many. From Erica... Vegan Lemon Kale Spaghetti with Spicy Sausage. Throw the sifted mixture into a bowl along with some cold butter that’s been cut into pieces. The site may earn a commission on some products. Homepage / pioneer woman pumpkin chocolate chip muffins. Mark Bittman’s no-knead bread is the easiest, most foolproof path to... Quick and easy Naan flat bread made without yeast. It’s fun and makes you feel like a Pioneer Woman. Then fold it all together until just combined. Here's a quick and easy dish for those busy nights. Plus as a bonus, every muffin is the same size… so neither of the kids come to me early in the morning whining “but THEY have a bigger muffin!”. I love pumpkin muffins, and yes I have tried several versions. You can read my honest review in this article. The recipe can easily be double for larger crowds. I will also be using GF flour. Fill greased or paper-lined muffin tins 3/4 full. But fresh pumpkin will work! I also use 1/2 cup applesauce and 1/2 cup olive oil to make it healthier. Brenda Score is the creator of the food-focused site. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Whether you use a stand mixer or a bowl, I HIGHLY recommend investing in a large cookie scoop. Then cinnamon, ground nutmeg, ground ginger, and salt. Bake in a 375ºF oven for 20 minutes or until a toothpick comes out clean. a These shredded chicken enchiladas are easy to make and freeze well, too. I hope you like these as much as we do! Be a hero in 30 minutes or less! It’s very, very rich and a little goes a long way. Preheat oven to 400 degrees. Bake in paper-lined muffin tins for 15-18 minutes. Turns out you don’t need culinary skills to make magic happen, or even yeast. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! Made with whole wheat flour and basic pantry ingredients. This recipe for Pumpkin Muffins with Oats and Chocolate Streusel is about all the good and wonderful things I adore in a pumpkin muffin. They’re still a bit warm, ultra tender and moist, and the mini chocolate chips are melty against the crispy streusel. Stir it together and set aside. (If you’ve never made it before, here’s how to make your own pumpkin puree.). Add the dry ingredients, except the chocolate chips. I brought them to my weekly meeting with a bunch of toddlers and mom’s and they raved about them! I would have shared the recipe last year, but I already had a few posts scheduled and by the time I had a chance to share this one, the New Year had begun. ★☆. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. We’re using whole grains and healthy fat, so I say yes! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.