Supporting good food, good farming and good business. Add in the eggs and mix well. I’d love to see your fall creations! Everything we grow, make and sell is 100% organic. Nothing beats a freshly baked pumpkin muffin in the morning along with a hot cup of tea. (Reserve any wholegrain left in the sieve.). Sift the flours, baking powder, and bicarbonate of soda into a large bowl. They’re that good. In a separate bowl, scoop out the Greek yogurt from the pot and whisk for a few seconds to reach a creamy texture. Be careful not to over-work the muffin mixture which will produce a heavy texture. Pumpkin season is my favourite season! Preheat the oven to 200C/400F/Gas 6. I’ll admit, when I make these I tend to be a little heavy-handed with the spices, so feel free to add in a bit more if you fancy it! Stir in the salt and rosemary. I have been using this recipe for years, and it is friends frequently make requests for these. Please check you have a connection and try again. We have been notified of the issue but please These savoury, healthy pumpkin muffins make a packed lunch amazing. Pumpkin is a squash at the end of the day, and I like to use a mix of whole wheat and white flour. Fold in raisins and/or toasted walnuts with the mixture (optional). For the frosting, beat together the butter and cream cheese until softened and combined. Spoon the mixture into the muffin cases. try again. Low-fat Pumpkin Muffins Allrecipes UK. Pumpkin Muffins Garlic My Soul. Pumpkin spice lattes, pumpkin pie, pumpkin muffins, YUM! Place in greased or lined muffin tins and bake for 20-25 minutes (fan), or until a cake tester comes out clean. Muffins don't have to be over-sweet cakes. We want to do better than vague claims and greenwash. It's not you, it's us. For an easy frosting, beat together 300g cream … Riverford exists for the good of it's stakeholders. ground cinnamon, chocolate chips, coconut sugar, egg replacer and 8 more. I LOVE fall. A simple crumble topping … cake mix, ground nutmeg, ground cinnamon, pumpkin, ground cloves. I hope you enjoy these muffins as much as I do! Sprinkle the reserved wholegrain, pumpkin and the pumpkin seeds over the muffins. Read about our approach to external linking. Oil a 12-hole muffin tin and line with 12 squares of baking paper. Also great alongside a bowl of soup. Push the squares down into each hole so that the paper sticks up. Growing, packing, delivering and re-collecting helps us us as little packaging as possible. Not only are these pumpkin muffins the most delicious thing you’ll eat, but my recipe is also pretty healthy! Add the water into the wet mixture and carefully whisk together. Add the other half of the dry mixture in, and stir. It’s a lot, but feel free to stick them in the freezer! Bake in the centre of the oven for 20–25 minutes, or until the muffins are well risen and a skewer inserted in the centre comes out clean. Nothing beats a freshly baked pumpkin muffin in the morning along with a hot cup of tea. Our founder - from one man and a wheelbarrow to 50,000 deliveries a week. Stir in most of the pumpkin, reserving a little for the top of the muffins. Pumpkin spice lattes, pumpkin pie, pumpkin muffins, YUM! 6oz Greek yogurt (170g, I like to use a single pot of FAGE 0%). Meanwhile in another bowl, mix the eggs, yoghurt, milk, honey and vegetable oil until well combined. Riverford's commitment to tackling modern slavery, Meet the people behind all the food Riverford produces and sells, The finest seasonal, organic food grown on our farm & cooked in our restaurant, Packed full of interviews, opinion pieces, ethical lifestyle tips and all the latest news on sustainable food, Inspiring seasonal ideas to make the most of your organic produce, A range of recipes to help you cook with the seasons, From quick ideas and main meals to showstopping sides and salads, Our favourite meat recipes for any occasion, Recipes for indulgent puddings and homemade favourites, All our vegan, vegetarian and dairy-free recipes in one place, 225g pumpkin or squash, cooked and mashed. Once you make them for someone, I promise you they are going to either ask for the recipe, or ask you to bake them a batch. The batter should be a light and fluffy texture.