On top of the lid I put the directions for making the muffins so that even my children can put them together.Submitted by: DOITNOWM, These muffins make it easy to eat your veggies. I made a similar muffin earlier this fall and froze them so I could have one as a treat for breakfast every now and then. Cannot wait to try these! I can’t wait to make these! Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. sorry! Honey Oatmeal Pumpkin Muffins. Tasty and moist bread that is both healthy and low in fat and carbs. These sound de-lish! Super scrumptious, spicy muffins! thanks for the recipe . Makes 12.muffins.Submitted by: AUBREYJO, These are so delicious, healthy and great for breakfast! ???? Make a double batch because these won't last!Submitted by: LIZART, Celebrate Fall with this delicious, light recipe.Submitted by: RUNNING2LIVE, I found a recipe for low calorie pumpkin muffins but the recipe called for Splenda. is that too much? ★☆ This site uses Akismet to reduce spam. I couldn't find it in the search so I used the next best thing, but I'm sure it would make a difference. The flaxseed paste gives the needed body, and imparts a nice mild nutty flavor that compliments the pumpkin. Alternatively, use a food scale to do this measurement — simply weigh out 15 ounces. unsweetened applesauce, plain Greek yogurt, salt, large egg, whole wheat pastry flour and 8 more Whole wheat double chocolate raspberry Greek yogurt muffins Eva Bakes baking soda, sugar, milk, vanilla, white whole wheat flour, egg and 5 more Submitted by: AGGIEW3THRGIRL, Oats and cornmeal add healthy grains to this classic quick bread. These are really sweet so you may want to decrease the amount of Splenda.Submitted by: JESSICCA723, Just two ingredients and ready in 20 minutes!Submitted by: PAULINE89, i made my own applesauce for this in my blender with the peel. What an awesome Thanksgiving treat! I can’t think of a more delicious way to get my whole grains in . Member Recipes for Yogurt Applesauce Pumpkin Muffins. Allow to cool and enjoy. I found a recipe that was already fairly healthy, but decided to lighten them up even more by taking the oil out completely and using unsweetened applesauce. what is a stand mixer? Trying it this weekend! The walnuts give them a buttery flavor and the apples give them just the right amount of sweetness. A couple of tired bananas solved my problem!Submitted by: MOLLYOSB, Healthified pumpkin banana bread!Submitted by: CHRISTINICHKA, Quick, rich bread to go with soupsSubmitted by: MYSHELLE10, This is so perfect with pork, nothing better then fresh apples, beats store bought apple sauce. my can is 15 oz? Mine is made by OXO. love those pumpkin muffins look awrsomeIm bookmarked hope make soon!! I used my Kitchen-Aid stand mixer, but a regular hand mixer would work just fine! Just finished my last one – I’ll try these next =). Heaven. Subscribe for free recipes& entertaining tips! I don’t have any applesauce on hand, and i’ve heard you could use either to substitute for oil. Make it in mini muffins to save calories. my-oh-my, this is pretty much genius in my book! Sweet and savory, it is delicious for dinner or lunch with brown rice or couscous If you are using fresh pumpkin, save the seeds for toasted pumpkin seeds as a snack.Submitted by: SONJA14, Celebrate Fall with this delicious, light recipe.Submitted by: RUNNING2LIVE, This recipe is better than the original and it's without the eggs and oil. Mine is made by OXO. Pumpkin & chestnut are THE ingredients for my sweet fall menu.. These look incredible. I love seeing what you made! Hope you enjoyed them! They bake up like little muffin tops. Add all ingredients except for chocolate chips to a blender or food processor and process on high until oats are broken down and batter is … can you substitute regular sugar for the raw sugar? *This is a mix of spices. Ive literally been living off of these. This was invented when one can of pumpkin was too much for one batch, but not enough for a double. Trying the chocolate banana bread tonight with my no carb isopure whey protein! And I agree with the applesauce (and even better when home made)- I recently made a cocoa pumpkin loaf and it was brilliant with it as a substitute for the fat! These look great! These look great. I want to make this recipe correctly! You can substitute your favorite yogurt in place of the type I used, and your own spices as well! Perfect for mornings or snacks. Just cook them, and the mill will do the rest of the work!Submitted by: FOODIEWIFE, Great for breakfast, lunch or just a snack to tide you over in between. Add in dry ingredients and mix until just combined (don’t over mix). I was wondering, would these work if i used all greek yogurt instead of applesauce? Earth. Sweet treat for dessert, or at any time of the day. If you make this recipe, share a photo on Instagram I've used plain sugar but have added the oat bran and applesauce and cut down on the milk from the original recipe to make these yummy low calorie muffins. I love your site. This is why I love fall! Rate this recipe Fancy enough for a Thanksgiving feast, but too good to eat only once a year!Submitted by: JUDYFIT, Thanks to my Mom for the idea--and thanks to a fellow Sparker that gave her the idea from a chocolate pumpkin cake.Submitted by: BUTTERFLY_MT, Practically fat free, but you'll never noticeSubmitted by: JOYELYSE, i made my own applesauce for this in my blender with the peel. ), Pumpkin-banana bread (Punknana or banumpkin!) Rich velvet-y soup chock full of vitamins from the pumpkin, with the surprising touch of peanuts, ginger and a kick of red pepperSubmitted by: DIVALINDA, This tasty bread uses no oil!Submitted by: DEBIES, Homemade applesauce is both simple and a great way to use up fresh apples. Please your sweet tooth in a healthy, crunchy way!Submitted by: ANDREWMOM, This recipe is based off of one that I read in a magazine a long time ago. and tag it #EatYourselfSkinny And they’re so pretty! These are amazing!!! Just cook them, and the mill will do the rest of the work!Submitted by: FOODIEWIFE, Full ingredient & nutrition information of the, Vegan Pumpkin Muffin Top Cookies Calories, Sheri's Pumpkin Muffin Variation Calories, Low Fat Blueberry Yogurt Muffins Calories, Craving Pumpkin Muffins Low Calorie Low sugar, Craving Pumpkin Muffins Low Calorie Low sugar Calories, Lite Pumpkin Cream Cheese Muffins Calories, Low Calorie Pumpkin Oat Bran Muffin Calories, Morning Muffins (whole wheat, low fat) Calories, fat free pumpkin-applesauce squares Calories, Banana Oatmeal Muffins with Flax Seeds & Walnuts, Banana Oatmeal Muffins with Flax Seeds & Walnuts Calories, Heart-Healthy Cranberry-Pumpkin Bread Calories, Whole Wheat Pumpkin Chocolate Chip Mini Muffins, Whole Wheat Pumpkin Chocolate Chip Mini Muffins Calories, Low Fat Yogurt-Banana Omega-3 Muffins Calories, Thai Inspired Pumpkin Peanut Soup Calories, Slow Cooker Apple Sauce Made Easy Calories. Preheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper liners***. I grate the carrots really fine and the kids don't even notice they are there.Submitted by: RCWILKINSON, Delicious and healthy, these muffins are the perfect sweet start to the day. So much better than regular ol’ oil . I still wish I’d have known you when we were in DC – we could have spent whole weekends eating pumpkin everything and going wine tasting! When on earth am I going to get to hang out with you?! Uses no sugar (splenda) and no oil (apple sauce)!Submitted by: POPCORNPUNCH, A low calorie, low fat yummy muffin with chunks of apple. Sprinkle with reserved sugar, walnuts and rolled oats, if desired. Even if you eat the whole bowl, it's still a filling and nutritious snack for less than 200 calories!