Tap the bottom of the terrine 2 or 3 times against a wooden surface to settle its contents. Use your hands to mix ingredients together. © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins “Terrine.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/terrine. 'Nip it in the butt' or 'Nip it in the bud'. Alternative explanations for the etymology are that it is related to the earlier word terrine, a borrowing from the French for 'a large, circular, earthenware dish'[1] or that it is named to honour the French military hero Marshal Turenne. Add three tablespoons of the Cognac. Taste for seasoning and add salt if necessary. Combine one cup of the wine with the thyme, rosemary, one clove garlic, shallots, salt and pepper, pour over the rabbit and allow to marinate overnight. A Bonnier Corporation Company. Stir in the remaining white wine and Cognac. Add fatback cubes to the meat along with the pork belly, eggs, juniper, savory, saltpeter, sugar, and reserved stock, and season liberally with salt and pepper. NYT Cooking is a subscription service of The New York Times. All rights reserved. This period also saw the old practice of dressing the dinner table with every dish at once (service à la française) superseded by the new practice of separate courses at meal time (service à la Russe), each entrée entering from the kitchens with an air of ceremony. Tureens naturally tended towards the impressive; the world's record auction price fetched for a single piece of silver was achieved by a silver tureen made in 1733 by the Parisian silversmith Thomas Germain, sold at Sotheby's New York, 13 November 1996: at US$10,287,500, tripling the former record. Collaborative Dictionary     French-English, You want to reject this entry: please give us your comments (bad translation/definition, duplicate entries...), Translation French - English Collins Dictionary, Free: Learn English, French and other languages, Reverso Documents: translate your documents online, Learn English watching your favourite videos, All French-English translations from our dictionary, Le Blanc De Blancs brut, élevage 10 mois sur lies en cuves Inox, et 3 ans sur lies en cave, marqué par des notes d'amande et de chèvrefeuille en finale, est idéal avec une, The Blanc De Blancs brut, aged for 10 months on lees in stainless steel vats, and 3 years on lees in the cellar, marked by notes of almond and honeysuckle on the finish, is ideal with a. https://www.epicurious.com/recipes/food/views/country-terrine-233242 Two Meanings of a Terrine The terrine, as a cooking vessel, is a deep, rectangular, straight-sided dish - usually ceramic, glass or cast iron - with a tight-fitting lid. Tureens may be ceramic—either the glazed earthenware called faience or porcelain—or silver, and customarily they stand on an undertray or platter made en suite. Which Came First: Turkey The Bird, Or Turkey The Nation? oth foie gras terrine and foie gras torchon are named for the vessels in which they are cooked. Most seventeenth-century French silver tureens were melted down to finance the wars of Louis' late years and may be glimpsed only in paintings. Put a slice of terrine de foie gras on top, garnish with peas au beurre and Julienne potatoes. A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle. Please tell us where you read or heard it (including the quote, if possible). You can complete the translation of terrine de lapin given by the French-English Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse, French-English dictionary : translate French words into English with online dictionaries. Refrigerate until set. Featured in: Foie gras, snails, rabbit terrine, blood sausage and, of course, bone marrow, are a few examples of their French gastronomy, as is the floating island, a rare dessert in Montreal. Get recipes, tips and NYT special offers delivered straight to your inbox. Cut the remaining four carrots into quarters lengthwise, and then into 1-inch pieces. See the full definition for terrine in the English Language Learners Dictionary, Britannica.com: Encyclopedia article about terrine. From French, dating back to 1700–10; see origin at, Dictionary.com Unabridged Read on to learn how foie gras terrine differs from foie gras torchon. Describe 2020 In Just One Word? A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.Over the centuries, tureens have appeared in many different forms, some round, rectangular, or made into … Test Your Knowledge - and learn some interesting things along the way. You may have read the word "simmer" in a recipe or two, but what does it really mean? Why Do “Left” And “Right” Mean Liberal And Conservative? "Beautiful soup, so rich, and green/Waiting in a hot tureen" was apostrophized by the Mock Turtle in Lewis Carroll's Alice's Adventures in Wonderland (1865). Oryctolagus cuniculus includes the European rabbit species and its descendants, the world's 305 breeds of domestic rabbit. All rights reserved. Spoon one-third of the rabbit mixture evenly into the prepared terrine. Arrange remaining 5 bay leaves on top of rabbit mixture, fold overhanging pieces of fatback over, and layer remaining fatback slices on top, wrapping mixture completely; then cover with a double layer of aluminum foil. What made you want to look up terrine? It could be lifted by its twin handles and drunk from directly. Place the carrots and pearl onions in a saucepan with the chicken stock and simmer about eight minutes, until just tender. A terrine made from layered coarse-ground pâté and smooth foie gras, paired with tangy celery remoulade.