Season with salt and pepper and deglaze the pan with the glug of white wine. Add a layer of sliced roasted zucchini, then more sauce and some Parm. Brown the beef in a large skillet over medium heat, stirring occasionally, about 5 minutes. This recipe originally appeared on the Rachael Ray Show. Fluff with a fork; keep warm. While bread toasts (keep an eye on it to make sure it doesn’t burn! These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. While the veggies cook, toast the bread in a toaster, then spread liberally with butter and tear into pieces. Season with salt and pepper, and fluff with a fork. Return to oven 2-3 minutes until edges are brown. Fold the herb crumbs into the veggies along with 1/2 cup Parmesan and the egg. When the liquid has almost cooked out of the stuffing, stir in the bread crumb mixture and the basil and remove it from the heat. We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! We didn't think we'd be talking about a Black Friday sale before Halloween, BUT Home Depot is kicking things off early, and we had to give you a heads up. When oil is hot, melt butter into oil. Sign Up. Sprinkle with the parsley. Arrange the small hulls in a baking dish. Cook for 5 minutes, stirring frequently, until the zucchini begins to caramelize. ), in a small pot, heat EVOO and melt butter into it. 5 ways to prepare for cold and flu season—what to do so you stay healthy this fall + winter, according to Dr. Ian Smith. All rights reserved. Stuffed Zucchini. Want More? While the stuffing cooks, heat a medium skillet over medium heat. Remove bay and cinnamon, adjust salt and pepper. We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! Salt zucchini and let it drain on towels for 30 minutes. Jan 9, 2017 - This light plant-based recipe is a fun twist on zucchini and a perfect recipe for starting out the new year. Home Depot's Black Friday Deals Are Here Early: Get The Scoop! Chop the reserved zucchini flesh and set aside. This video is unavailable because we were unable to load a message from our sponsors. Stand them up on one end and slice each zucchini into very thin planks. 4 small zucchini, 5 to 6-inches long, 1 1/2-inches thick, 2 vine ripe tomatoes or Roma tomatoes, seeded and chopped, A few sprigs fresh tarragon or a small handful basil leaves, Sign up for the Recipe of the Day Newsletter Privacy Policy. Fill the thickened bolognese into boats and top with equal amounts of gluten-free white sauce and top with the cheeses. Add beef and brown and crumble; add onion and garlic, and season with salt, pepper and cumin. Process with a stick blender or in a food processor; stir in basil. Heat a medium nonstick skillet over medium-high heat. Heat the remaining extra-virgin olive oil in a skillet over medium-high heat and saute the mushrooms, onions and garlic for 5 minutes. © 2020 Meredith Women's Network. How a Doctor Stays Healthy During Cold + Flu Season. 1 Egg yolk . These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! © 2020 CBS Interactive Inc. All rights reserved. Line 2 baking sheets with parchment paper and arrange the zucchini in a single layer. each . Bring the remaining 1 1/4 cups broth to a boil in a small saucepan, add the EVOO and stir in the couscous. Chop the zucchini centers. Season the zucchini with salt and pepper and spray with olive oil. Stir until heated through. These keto-friendly stuffed zucchini boats hit the spot when you're craving lasagna but are counting carbs. Email. Rach created this recipe for her buddy, athlete, author and filmmaker Tim Tebow, who says he's been on the keto diet since 2012. Arrange the zucchini in a medium baking dish and fill each with some of the beef mixture. Add onions, garlic, red pepper flakes and some salt, and cook to soften 10 minutes.