Add the oats, That’s where these peanut butter cinnamon snap cookies come in. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. Peanut Butter Cinnamon Snap Cookies These peanut butter cinnamon cookies are perfect for bake sales, potlucks or holiday gift baskets. Then add in the egg, molasses and orange juice and beat to combine. After frosting the cookies, you can add to their festive flair by sprinkling them with colored sugar. I bake the tender jam-filled hearts when I need something fancy to serve for Christmas, Valentine's Day or other special occasions. Combine with a spoon until a dough like consistency is achieved. —Schelby Thompson, Camden Wyoming, DelawareGet RecipeTaste of HomeGingerbread Cookies with Buttercream IcingWhen it’s time to start the cookie-baking season, this recipe always kicks off the festivities. If you’re a fan of the peanut butter and jam combination, then you are gonna love these cookies. A, Tofu green bean pumpkin masala! Peanut Butter & Jam Cookies. Next, add in the peanut butter/nut butter, vanilla extract and egg. The goal is for the dough to be firm enough to roll out into sheets. The title of this recipe is kinda a mouthful but so are these no-bake raspberry chocolate cookies. It's a messy but fun day!—Sandy Nace, Greensburg, KansasGet RecipeTaste of HomeBrown Sugar Cutout CookiesOur neighbor made these for me when I was little, and now I make them for my kids, grandkids and for the children at school. In another bowl, whisk the dry ingredients—flour, cinnamon and baking soda—together. —Glenna Tooman, Boise, IdahoGet RecipeTaste of HomeRaspberry Linzer CookiesThese wonderful cookies require a bit of extra effort to make and assemble, but the delight on the faces of family and friends when I serve them makes it all worthwhile. If you’re a fan of the peanut butter and jam combination, then you are gonna love these cookies. Editor’s tip: You can use any kind of cinnamon you like in this recipe. For when you want, I bet you can’t guess the secret ingredient in t, Crispy smashed POTATOES with my favorite Indian gr, I don’t often cook the same thing more than once, The single food rule in my life right now: only co, Creamy Corn Pasta Salad with Tahini Alfredo, Fall Squash Babaghanoush with Flaky Flatbread, Maple Cinnamon Delicata Salad with Pumpkin Tahini Dressing, BBQ Jackfruit Quesadillas with Kale and Cashew Cream. Let it snow! In a medium/large sized bowl, combine the rolled oats, flour, salt, baking powder and brown sugar. Whisk together flour, baking powder, baking soda, and salt. But a word of warning that these chunky cookies are insanely addictive and their chunky, substantial size means that they’re a dessert that you’ll definitely want to make sure that you leave room for after dinner. Blend filling ingredients in the same processor. Just the basics here: oat flour (process rolled oats), almond flour, and cocoa. Now I carry on the tradition with my kids. You can also subscribe without commenting. You can tint the buttery gingerbread cookie icing a cheery pink or green and pipe it on with a cookie decorating tip. Enjoy. Place the cookies in the freezer to set whilst you make the raspberry filling. Required fields are marked *. Ideally, you don’t want to reroll the dough too many times (this makes it tough), so try to place your cutouts as close together as possible. Place the cookies in the freezer to set whilst you make the raspberry filling. Freeze longer (a few hours) for a more solid cookie – which is personally how I preferred them! There are always a few mainstays on every baker’s holiday baking list: spritz cookies, thumbprints and, of course, cutout cookies. —Jane Pearcy, Verona, WisconsinGet RecipeTaste of HomeSnowman Butter CutoutsI have fond memories of baking and frosting these cutout Christmas cookies with my mom. Next, add in the peanut butter/nut butter, vanilla extract and egg. Now I use chocolate and watch them smile as they take that first bite. Repeat with the remaining mixture. This combination of sweet and spicy also makes them a nice alternative to your go-to gingerbread man recipe. Make sure you’re using creamy peanut butter in this recipe. These moreish cookies are a take on the classic peanut butter and jam combination -featuring a layer of sweet raspberry and cashew peanut butter jam sandwiched in between two sticky, fudgey chocolate cookies – made with just 7 ingredients and no baking required, I think you’re going to be just as obsessed as I am. Preheat oven to 350 and line a cookie sheet with parchment. My family loves these easy holiday cookies! If you liked this recipe then why not try my No Bake Chocolate, Cashew & Peanut Butter Sandwich Cookies or Peanut Butter Caramel Cheesecakes. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. —Nancy Murphy, Oneonta, New YorkGet RecipeTaste of HomeBerry-Almond Sandwich CookiesAlmond shortbread cookies cradle a delightful berry filling for this Christmas cookie favorite. Allow the raspberry drizzle to firm up at room temp. They contain no flour, no eggs and no dairy. Using a spoon, drizzle raspberry glaze over cookies and serve with a cold glass of milk. Add the egg and beat until combined, about 1 minute. You'll love this flavor combo! My mother-in-law first shared it with me, but it’s too good to keep to myself! Roll the dough out until it’s about 1/8″ thick—that’s about the height of two pennies stacked on top of one another. Put dough in the freezer to solidify a little while you make the filling. The holiday might look a little different this year—but we’ll be right by your side (as always!) Favorite toppings for peanut butter cookies: Melted chocolate to drizzle on top or coat the bottom of the cookies. The edges should be firm and the cookies should start to brown slightly. They’re sure to be a hit at your cookie exchange. Hi, I'm Yasmin! Put the flattened cookie in your hand, add about a teaspoon of filling in the center, and fold the edges of the cookie until you form a ball. This take on peanut butter and jelly in cookie form might become your new favorite way to enjoy the classic sandwich. —Kim Hinkle, Wauseon, OhioGet RecipeTaste of HomeGlazed Maple Shortbread CookiesWhenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. Using low-sugar strawberry jam will give your cookies the brightest red color. This Simple Linzer style sandwich cookie recipe for Raspberry Butter Cookies is just the right balance of the tart raspberry filling and the tender, buttery sweetness of the cookie. But with their chewy gooey texture and rich flavour, they’re way too hard to resist. A mouthful of summer goodness: classic flavors (hello peanut butter and chocolate) with a hint of fruitiness. —Hallie Meyer. —Sonya Labbe, West Hollywood, CaliforniaGet Recipe. Serve them with milk for the kids and tea for the grown-ups. —Myra Innes, Auburn, KansasGet RecipeTaste of HomeLinzer Heart CookiesThis specialty cookie takes a little extra effort, but the delectable results are well-worth it. Once cut out, place your cookies on a parchment-lined baking sheet and bake at 350ºF for eight to ten minutes. In a small sauce pot over low-medium heat, add in the Crofter’s Organic Just Fruit Raspberry Fruit Spread. Get the kids involved in this holiday craft to keep them busy making memories.—Sue Draheim, Waterford, WisconsinGet RecipeTaste of HomeSanta Claus Sugar CookiesI've used this Christmas cookie recipe for almost 40 years and love it because it's a little different than most. It gives the cookies the right texture. Raspberry peanut butter filling . In a medium/large sized bowl, combine the rolled oats, flour, salt, baking powder and brown sugar. Add peanut butter, egg … Mash the bananas together in a mixing bowl with a fork until they resemble a thick puree. Just a last-minute easy Thanksgiving side salad! Take one cookie, add a heaping tbsp of the raspberry filling and spread evenly, then sandwich another cookie on top. Head to the kitchen and bake a batch of angel cookies swirled with heavenly frosting. Remove cookies from the oven and allow them to cool on a wire rack for at least 10 minutes.