If you have a couple of bowls and can stir ingredients together then you can absolutely make these cupcakes! All Rights Reserved. High praise from my child.Thanks for the recipe. I make it with spice cake mix. My dad told everyone he could about how delish they were! Preheat your oven so the cookies will bake evenly and at the same temperature the entire time. If you’d like to make a full-sized cake, take a look at our Easy Carrot Cake Recipe. I followed the recipe exact (and I sifted my icing sugar and beat it after each cup was added to my mixer). Read more, This extra easy baked oatmeal recipe with fresh strawberries, bananas, and chocolate is one of our favorite things to make for breakfast. Some grocery stores sell bags of grated carrots, as well. We like using both granulated and brown sugar in this, but using one or the other is an option. Store frosted cupcakes in the refrigerator for up to 5 days. You could probably keep them for up to a year, but they wouldn’t be as fresh tasting. In a mixing bowl, combine the cake mix, grated carrots, pineapple along with the juice, water, eggs, oil, and cinnamon. Please review our Comment Guidelines. Preheat the oven to 350 degrees F. Grease and lightly flour a 9x13 baking dish. To tempting if there are more than that! I made it into a Bundt cake. They are 100% made from scratch, easy to make, versatile and utterly delicious. Using an electric mixer, mix ingredients on low speed for 30 seconds, then on medium speed for a minute. How do you store the cupcakes? Read more, There really is only one way we cook bacon. These look SO good Kristin!! Can I add pineapple to the carrot cake cupcakes? Frost cooled cupcakes and if you’d like top with coarsely chopped pecans. Was glad to find your recipe! Wonderful recipe. Technically, because there is a cream cheese frosting on the cupcakes, they should be kept in the fridge, but most bakers (even professional ones) are okay with leaving frosted cupcakes on the counter for a few hours (as long as your kitchen isn’t hot). The cookies are still warm and my son is raving about them! all that hand grating for nothing? Find us: @inspiredtaste. We do not recommend adding more than 1/2 cup. And as I don’t like sweeter side, I reduced the sugar into half, and I only use brown sugar and add a lemon juice to the frosting. Read more, This apple crisp recipe with oats has sweet tender apples and a crisp and crunchy topping made with flour, oats, brown sugar, butter, and cinnamon. For all desserts, go HERE and for all recipes go HERE. Here’s how I like to do it: We’ve developed this recipe so that it makes about 12 nicely sized cupcakes.
Will definitely make again! Fold in your mix-ins. Make this as written and you won't be disappointed. Making these cupcakes is just as simple as making carrot cake. It’s… Press down slightly with your fingers to flatten. We’re Adam and Joanne, the creators of Inspired Taste. Preheat your oven so the cookies will bake evenly and at the same temperature the entire time. These cupcakes are also inspired by one of our most popular recipes! We have used the USDA database to calculate approximate values. You will love this easy recipe. Let me walk you through the basic process, the full recipe with all ingredient amounts is below. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Easy Carrot Cake Cupcakes Recipe, Pumpkin Cupcakes with Cream Cheese Frosting, Smitten Kitchen’s Recipe for Carrot Cake Cupcakes, Easy Double Chocolate Walnut Cookies Recipe, Homemade Blueberry and Strawberry Tart Recipe, Easy Turkey Meatballs in Tomato Basil Sauce. :) ) I guess I could've put more spice in, but I didn't want to overdo it. Jump to the Easy Carrot Cake Cupcakes Recipe or read on to see our tips for making them. Thanks!! Read more, © 2009-2020 Inspired Taste, Inc. When refrigerated, the cupcakes will last about 5 days. The Carrot Cake cookies are soft and chewy in the center and just slightly crunchy on top. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Surprisingly, you could really taste the pineapple flavor even with the small amount. Bake in the preheated oven for 11-12 minutes. Learn how your comment data is processed. These carrot cake cupcakes are so simple to make. On the back of the box of the duncan hines carrot cake mixm there is a recipe for an extra added touch carrot cake. turned out nicely. Cindy. This is something we have never tried ourselves, so you may need to do some experimenting on your own. With a few simple tricks, you can make juicy and tender… Store cooled cookies in an airtight container for up to a week. Estimates assume that all the frosting is used (which is a lot). More about us…, Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. Copyright © 1995-2020 . Jump to the Easy Lemon and Herb Couscous Salad Recipe or read… Custom Design by Nina Cross
Whisk in eggs, one at a time, until combined. Read more, How to make light and healthy couscous salad with a simple lemon vinaigrette, cucumber and herbs. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! This always be a favorite family cake. Just made these and they were soooooo good!! Since sharing it, so many of you have reviewed it and shared it with your family and friends. We are so happy you’re here. what?). Also, buttering the top made for messy cuts (wrong knife? Great for sheet cakes, layer cakes, cupcakes, and more. I've been making carrot cake this way for years. It was a breeze! It makes quick work of grating carrots, but the pieces will be slightly larger. I modified this recipe: 2 oz pineapple instead of 8oz & only a small amount of the juice, 4 eggs instead of 3, left out the nuts, 3 tsp cinnamon instead of 2, & a sprinkle of nutmeg. Store in the freezer for up to 6 months. They kept really well. Can I use applesauce instead of oil in the cupcakes? You must be at least 16 years old to post a comment. In a separate bowl, whisk the oil, sugars, and vanilla. Also they stay so moist- they lasted for about 5 days before they were all gone! Pour the cake mix into the bowl of a stand mixer and add a couple of eggs and half a cup of vegetable oil. Beat in the powdered sugar, a 1/4 cup at a time until fluffy. When the cake has cooled completely, spread the cake evenly with the frosting. I also ... melted butter on top. So delicious – I may never bake cookies from scratch again! This was my first time making them and the recipe is so user friendly. Will definitely make these again. Home » Recipes » Desserts » Cookies » Easy Carrot Cake Mix Cookies, Published on April 2, 2019, Updated September 2, 2020 by Kristin Maxwell | 6 Comments. So not good, but yum.) I love your recipe, been making the easy carrot cake recipe for countless time and just tried this cupcakes version, it’s even better as each of them has a good amount of frosting. Cool cupcakes in the pan for 5 minutes then transfer to a cooling rack and cool completely before frosting. Putting our homemade cream cheese frosting (cream cheese, powdered sugar, Cool Whip) on it made it YUMMY. * Required fields (Email address will not be published). Try it with. Divide the batter between the prepared muffin cups, filling about 3/4 of the way to the top. You can freeze just about any cookie, and cake mix cookies are no exception. ), 10 Copycat Pizza Recipes From Famous Restaurants, see more cakes using yellow cake mix recipes. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cupcake batter, but you can also use a food processor. First time commenting? This is our favorite recipe for carrot cake cupcakes! Place cooled cookies in an airtight container or freezer bag. We are all about tasty treats, good eats, and fun food. Mix at low speed to blend slightly, then at medium speed for about a minute.