Mix the cream soups and corn together, add to cooked hamburger. Sprinkle flour over the beef mixture, stir, and cook for 1 minute. I haven’t personally tried this recipe in a crockpot before so I can’t speak to how it would turn out, but I have a feeling it would turn out pretty well if you added all of the ingredients to the crock pot (including the ground beef, broken up into smaller peices), stirred everything together well, and cooked it on low for 4-6 hours, or on high for 2-3 hours. 6. It’s great for chefs and non-chefs alike. Credit: Oxmoor House, 10 Easy Recipes With Cream of Mushroom Soup. Those sound like great tweaks to the recipe Anita, I’m so happy to hear that you loved it! Drained meat added 2 tablespoons homemade taco seasoning. Copyright © 2019 Tried and Tasty, LLC - All rights reserved. 1. Serve them alongside your bird for the full effect, or set them out as a potluck-friendly finger food for guests to graze on while they’re waiting for the big feast. Cook until browned. I rarely make Beef Stroganoff because the meat is so expensive and the perfect sauce takes forever. Let stand 30 minutes at room temperature, and bake as directed. 2. Makes 14 1/2 cup servings. Cooked and drained. Hi Kathy, thanks for the great tips about freezing and reheating this dish! Thank you for your support! I’ve made this twice. this link is to an external site that may or may not meet accessibility guidelines. 3) Proper seasoning w/ salt and pepper to the raw ground beef just prior to cooking. Absolutely delicious!!!! Spices while browning meat, garlic salt and pepper. I only cook the macaroni to el dente. I get really sick if I eat mushrooms what can I use instead of mushroom soup? I’m going to try it next time!! Everyone is looking for that easy, cheesy, family favorite recipe! Reduce heat and stir in sour cream. Add the sliced beef. It’s perfect for the whole family! of ground beef. Each post on TriedandTasty.com is copyright protected. (the noodles and the sauce). What would be the temp and time? Since this recipe called for a small amount of sour cream and no cream cheese, I picked it, and I'm glad I did:) Thank you so much for sharing. All are sure to please the entire family! Easy and good. Hubby didn’t think the corn made sense but I enjoyed it!! Return the beef back to the pan and mix well. William Dickey; Melanie Clarke, Credit: Mix well and heat to a boil. Hi Deborah, I haven’t personally tried this recipe with frozen hash browns before, but I imagine that it would probably be pretty tasty! Was thinking you could do a Mexican spin and add a half can Rotel peppers ?! Look for turkey sausage near other breakfast-style sausage in the frozen foods section. In this recipe you are only supposed to add the contents of the can, without extra water. Kelsey Harrison, Credit: 1 (4.5 ounce) can sliced mushrooms, drained (Optional), 1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®), 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®). What amount of dy noodle would you recommend cooking? How much does this make? He also added a can of corn, a can of sweet peas, and an extra half lb. This particular Southern standard gave us all the warm and fuzzy memories we were craving. Wasn’t sure if it was 1.5 cups cooked noodles or 1.5. cups dry noodles which yields quite a bit more when cooked, so I split the difference! Just made this tonight, I will post when it comes out of the oven! Portion 1- 8 oz spoodle egg noodles (in the center of a bowl or a plate). it’s in the oven! 1) No onions Since this recipe called for a small amount of sour cream and no cream cheese, I picked it, and I'm glad I did:) Thanks to your slow cooker, a memorable meal doesn’t require hours in the kitchen on your part…just the slow cooker’s. Oh… and the soups and other ingredients, of course! To be honest I was very skeptical of this recipe. Trying new recipes while Under quarantine. Now put all these mixed ingredients in the cooker. Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup. I chopped it up and added it into the ingredients when everything was mixed together. Thank you for sharing. Profits will be calculated using your numbers from Steps 1 and 2. Very good my husband had seconds. I also used cheddar cheese for topping, instead of grated cheese. I made this tonight. The soup is salty enough as it is garlic powder will work just fine and you can add salt if you feel it needs it. As Kathy recommended in her comment, freezing the recipe in individual serving sizes can be a great way to take the dish straight from the freezer to the microwave or stove top for reheating. Assemble and refrigerate the casserole the night before, and just pop it in the oven the next morning. Throw it all together in your favorite 9 x 13 inch baking dish and in no time flat your family will be completely satisfied with what will be their new favorite dinner!